Flank Steak Sandwiches
It’s Tuesday, and time for a recipe post. I’ve been busy moving into my new office space,and moving my mom into a new apartment, I haven’t had time to do much cooking or baking. But I did have time to whip up this family favorite!
My mom used to make Flank Steak Sandwiches with Dill Butter all the time when I was growing up. It’s now one of the most requested meals by my husband and kids!
Flank Steak Sandwiches
This makes 2 loaves and is usually enough for 4-5 adults.
Ingredients
- 2+ pounds of Flank Steak (I have better luck with 2 one-pound steaks)
- 2 loaves French Bread
- 1 stick of butter, melted
- 2 teaspoons Dill Weed
- Garlic Salt
Instructions
- Season your steaks with Garlic Salt on both sides
- Cut both loaves of bread lengthwise and place on cookie sheet
- Place in hot oven (I usually put it on 400) and watch it until it’s toasted
- I cook my steaks outside on the grill – 6 mins on each side. You can do them in the oven if you’d prefer
- When the steaks are finished, you are going to slice the meat thin, diagonal to the grain.
- In the picture below you can see the grain, it’s going horizontal, I use an electric knife and cut thin strips diagonal to that grain, this keeps the mead tender.
- Melt your butter and add Dill Weed and stir
- After all of the meat is sliced, place it on the toasted bread
- Then pour the melted dill butter over the meat.
- Now fold the loaves shut and slice into sandwiches. (I use the electric knife for this step too – make sure you hold the bread down tight while cutting)
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 338Total Fat: 22gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 100mgSodium: 358mgCarbohydrates: 11gFiber: 0gSugar: 1gProtein: 23g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.
YUMMY Flank Steak Sandwiches!!
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Yummy, boy does that look delish…. I want that.
Wow I've been away from the blogging world so long I have to reteach myself everything and I see I have lots of new stuff to learn. LOL… I added your button today, figured that much out… 🙂 xoxo
Yummy, boy does that look delish…. I want that.
Wow I've been away from the blogging world so long I have to reteach myself everything and I see I have lots of new stuff to learn. LOL… I added your button today, figured that much out… 🙂 xoxo
These do look tasty…will have to try them! On another note, I love your corn on the cob dishes!
These do look tasty…will have to try them! On another note, I love your corn on the cob dishes!
These look so good!
These look so good!
Another very yummy meal! Thanks for the great ideas, each week. I made the awesome pulled pork, again, this weekend. I made pulled pork BBQ sandwiches for our family group at church. They all loved it. I am going to be emailing them a link to your recipe. They all wanted it!!
Another very yummy meal! Thanks for the great ideas, each week. I made the awesome pulled pork, again, this weekend. I made pulled pork BBQ sandwiches for our family group at church. They all loved it. I am going to be emailing them a link to your recipe. They all wanted it!!
That looks delish! Thanks for sharing!
That looks delish! Thanks for sharing!
I know my husband would love these!!!
I know my husband would love these!!!
I bet the butter and dillweed add a nice touch. Looks great!
I bet the butter and dillweed add a nice touch. Looks great!
Yum Cheryl, this looks delicious! Thanks so much for linking up to On the Grill!
Yum Cheryl, this looks delicious! Thanks so much for linking up to On the Grill!
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Yummy! Oh, my! This looks so delicious! Pinned it so that I will not forget about it. 🙂
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Oh my goodness, this looks AMAZING, and so simple! I am terrifying of cooking steak–I’ve never actually done it, but this makes me think I can!! I love dill, and I’m going to try this soon!
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This looks so good, can’t wait to try it out. I’m thinking of maybe adding some Havarti cheese, as it often works well with dill. Thoughts?