Flank Steak Sandwiches

Instructions

1. 
2. Season your steaks with Garlic Salt on both sides
3. 
4. Cut both loaves of bread lengthwise and place on cookie sheet
5. 
6. Place in hot oven (I usually put it on 400) and watch it until it’s toasted
7. 
8. I cook my steaks outside on the grill – 6 mins on each side. You can do them in the oven if you’d prefer
9. 
10. When the steaks are finished, you are going to slice the meat thin, diagonal to the grain.
11. In the picture below you can see the grain, it’s going horizontal, I use an electric knife and cut thin strips diagonal to that grain, this keeps the mead tender.
12. 
13. Melt your butter and add Dill Weed and stir
14. 
15. After all of the meat is sliced, place it on the toasted bread
16. Then pour the melted dill butter over the meat.
17. 
18. Now fold the loaves shut and slice into sandwiches. (I use the electric knife for this step too – make sure you hold the bread down tight while cutting)
19.