Savory Shortbread Cheese Crisps {VIDEO}
These spicy cheddar cheese crisps are a tasty make-ahead appetizer for entertaining! The buttery, savory shortbread bites are easy to make and store well. Serve as a part of cocktail hour, alongside soup or salad, or add to a lunch box.
Be sure to sign up for my email… to get new recipes and ideas in your inbox!
Click HERE to save recipe to Pinterest!
Savory Shortbread Cheese Crips
When the craziness of holiday baking and cooking begins, it’s always good to have a simple yet delicious recipe you can whip together in no time and keep in the fridge or freezer.
I love the simplicity of shortbread cookies, and this savory cheese-filled version is to die for! You can never go wrong with adding cheese to a recipe, and this addition turns traditional sweet shortbread into a new savory classic that will become your new favorite party appetizer that can be prepared ahead of time.
This slightly spicy, perfectly crisp and light savory shortbread cheese crisp recipe is always a crowd-pleaser and can be served up for any occasion. It’s always the first thing to disappear from the snack table, so be sure to make extras!
What Is A Cheese Crisp?
A cheese crisp is a simple yet delicious snack everyone will love! Think of it as a grown-up homemade version on a cheez-itz or cheese nip. These savory shortbread crackers have a texture much like sweet shortbread but they’re packed with cheese and full of flavor. Trust me, you can’t eat just one!
You’ll use a mixture of cheese and spices to make a delicious cracker that is sophisticated enough to serve for your next dinner party, or to keep around just because!
How To Make Savory Shortbread Cheese Crisps
(full printable recipe at the end of this post)
Making these shortbread cheese crips couldn’t be easier. Anyone can make them, no matter your skill level in the kitchen. To start, use a food processor to combine the flour, cornstarch, salt, cayenne, and paprika just until well combined, then add the cheese and pulse until the mixture is combined. Next, add the butter pieces and process by pulsing until the mixture resembles wet sand.
Now add the water and process until dough forms. Once a dough forms, transfer the dough to counter and divide in half and roll each half into 10-12 inch logs, wrap in plastic wrap, and refrigerate until firm. When ready to bake, unwrap logs and slice into ¼-inch-thick coins and place prepared pan, spaced 1/2 inch apart.
Sprinkle coins with kosher salt if desired and bake until lightly golden around the edges. Remove from oven, sprinkle with salt if desired and let the crackers cool on the pan for a few minutes before transferring to a cooling rack to cool completely.
This post may contain affiliate links. Please read my disclosure policy here.
Ways To Switch Up Your Cheese Crisps
The beauty of this savory cookie recipe is that it can be switched up to cater to anyone’s preferences.
- If you don’t like spicy you can use a little less cayenne, or omit it completely. Feel free to play with the different herbs, and seasonings, and even try adding some nuts if you want an extra crunch.
- Beat 1 large egg white and 1 tablespoon of water together in a bowl. Brush cheddar coins with egg wash; sprinkle with everything but the bagel seasoning.
- Another way to switch up the recipe is to change the thickness of the slices. If sliced thin enough they are a little crispy on the outside while still soft on the inside. Slice thicker if you want a softer savory cookie.
The Perfect Savory Cookie To Serve A Crowd
You’ll find these savory cheese crips delightful on their own, but they are even better when paired with some other amazing snacks and drinks and served for a party. I like to pair it with a good irresistible a good red or white wine for a wine and cheese appetizer or serve them in place of croutons in the dinner salad or soup.
Another way to serve cheese crisps is to add them to your charcuterie board and really impress your guests with the most amazing spread.
How Do You Store Cheese Crisps?
They are an easy slice and bake savory shortbread cookie — chill for at least 3-4 hours up to a few days. The dough can be stored in the freezer for up to one month. thaw completely before slicing and baking.
Baked crackers can be stored at room temperature for up to 3 days.
Check Out More Recipes That Are Great For Entertaining
Easy Smoky Cheese Ball Recipe – It’s not a party without a cheese ball! This classic cheese ball recipe with smoked gouda rolled in toasted pecans is always a crowd-pleaser and the perfect addition to any party or charcuterie board.
Garlic Roasted Shrimp – This simple and delicious roasted shrimp takes almost no time to make and it’s bursting with flavor. Making it the perfect party appetizer or quick healthy dinner idea.
Cranberry Walnut Sweet Potato Rounds – Make room for roasted sweet potato rounds on your table this holiday! This appetizer has all the flavors of Thanksgiving in one tasty bite.
Dried Apricot and Blue Cheese Canapes With Walnuts – A simple, elegant and delicious hors-d’oeuvres recipe perfect for any holiday party.
Pull-Apart Garlic Bread With Blue Cheese and Rosemary – This golden loaf is topped with roasted garlic, butter, blue cheese, and rosemary. A super easy recipe that makes the perfect addition to any party, get-together or meal.
Like This Cheese Crisps Recipe? Pin It!
Tools Used To Make The Best Savory Shortbread Cheese Crisps
This is my favorite sheet pan to use. I have about 4 I use in my kitchen pretty much every time I bake anything that needs a baking sheet. They are perfect oversized pans!
The pre-cut parchment sheets are a lifesaver, and they fit perfectly in the above-mentioned sheet pan. You never have to mess with measuring and cutting out parchment paper from the roll again with these.
A good food processor is a must-have in the kitchen. Having one on hand will save so much time trying to chop and crust ingredients by hand.
Follow Along On Social Media
If you’re looking for even more inspiration check out the fun little group I created on Facebook, I’d love for you to join in! It’s a place where you can share YOUR favorite recipes, home tips, creative ideas and ask questions and see what’s new with TidyMom! If you’d like to check it out, you can request to join HERE.
Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes YOU make and tips YOU use!
Connect with TidyMom!
Facebook | Twitter | Pinterest | Instagram
Sign up to receive an email in your inbox for each new recipe:
Savory Shortbread Cheese Crisps
These spicy cheddar cheese crisps are a tasty make-ahead appetizer for entertaining! The buttery, cheesy shortbread bites are easy to make and store well. Serve as a part of cocktail hour, alongside soup or salad, or add to a lunch box.
Ingredients
- 1½ cups all-purpose flour
- 1 tablespoon corn starch
- 1/2 teaspoon kosher salt (plus extra for topping)
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 2 cups shredded extra-sharp cheddar cheese
- 1/2 cup butter, chilled and cut into 8 slices
- 2-3 tablespoons cold water
Instructions
- Using a food processor, combine flour, cornstarch, salt, cayenne, and paprika just until well combined (about 30 seconds). Add cheese and pulse until mixture is combined but coarse. Add butter pieces and process by pulsing until the mixture resembles wet sand, about 20 seconds. Add 2 tablespoons of water and process until dough forms about 10 seconds(don't over-process). If the dough is still crumbly, add another tablespoon of water and pulse again just until dough forms.
- Transfer dough to counter and divide in half. Roll each half into 10-12 inch logs, wrap in plastic wrap, and refrigerate until firm, at least 3 hours or up to 3 days.
- Preheat oven to 350° and Line two baking sheet pans with parchment paper. Unwrap logs and slice into ¼-inch-thick coins and place prepared pan, spaced 1/2 inch apart. Sprinkle coins with kosher salt if desired (or you can sprinkle with salt as soon as they come out of the oven- which is the method I prefer)
- Bake 22-28 minutes, until lightly golden around the edges. Remove from oven, sprinkle with salt if desired and let the crackers cool on the pan for a few minutes before transferring to a cooling rack to cool completely.
Notes
- Dough can be refrigerated for up to 3 days or frozen for up to 1 month (place wrapped logs in a zip-top freezer bag if freezing). If frozen, thaw but still firm before slicing and baking. Baked crackers can be stored at room temperature for up to 3 days.
- We prefer these crackers with salt on top. I have tried salting the tops before baking, but we like them better when I salt them right out of the oven. You can do it either way or don't skip the salt on top completely.
- I think these crackers have just the right amount of spice, but feel free to adjust the cayenne to your liking.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 170Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 35mgSodium: 236mgCarbohydrates: 8gFiber: 0gSugar: 0gProtein: 7g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.
Tidymom is a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Please respect my work, recipes and photographs. If you do use a recipe in your own writing, please give proper credit and link back to the original post.
I want to make these but my food processor just bit the dust. I’m getting a new one but until I do, can these be made without one?
I think an electric mixer with paddle attachment should work. Enjoy!!
The calorie count doesn’t seem to be right. Each one has 170 calories?
it makes about 100 crackers, and that is 20 servings – so that’s 5 per serving which is 170 calories = so that would be 34 calories each cracker ;)hope that helps!
Can I make these without a food processor?
a food processor is really the best option, but if you don’t have one you could try and electric mixer
Could other cheeses be added such as grated Parmesan or shredded Mexican cheeses?
sure!!