Cinnamon Roll Peach Cobbler

This easy Cinnamon Roll Peach Cobbler is made with fresh or frozen peaches, sweetened cream cheese, toasted pecans, and pre-made cinnamon roll dough. Topped with a vanilla glaze, making it a quick and easy breakfast casserole or top with ice cream for dessert. 

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Cinnamon Roll Peach Cobbler with vanilla ice cream

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Cinnamon Roll Peach Cobbler

If any of you have been around here for a while, you might know that pastries are my number one weakness! Don’t get me wrong, I love cookies and cake just as much as the next girl, but put a pastry of any kind in front of me and all of my self-control goes out the window. 

The only thing that might rival my love of pastries is my love of fresh peaches, so naturally, this cinnamon roll peach cobbler did not last long in my kitchen! 

If you’re feeling like you’re in a dessert rut and are sick of the traditional peach cobbler recipe you’ve been making all summer, do something a little different and ditch the traditional biscuit cobbler topping and opt for cinnamon rolls instead!  

This dessert can also be served as a peach pie breakfast casserole, or as an easy no-fuss dessert because with a dish this good full of fresh in-season peaches, and light and fluffy cinnamon rolls, there’s never a bad time to have a piece.

Cinnamon Roll Peach Cobbler in a casserole pan

How To Make Cinnamon Roll Peach Cobbler

You’ll want to start by heating the oven and spraying a baking dish with cooking spray, then set it aside. Next, In a large bowl, using an electric mixer combine the softened cream cheese and powdered sugar until everything is well blended, and add the almond extract and peaches. Continue mixing on low until well incorporated.

Separate the cinnamon roll dough and cut each roll into pieces and fold the cinnamon rolls and pecans into the peach mixture. Spoon the mixture into a baking dish and bake until bubbling around edges and dough is baked through in the center. While the cobbler cools you’ll want to make the vanilla glaze.

Whisk powdered sugar, vanilla extract, and heavy cream or milk together and add the additional heavy cream/milk if the glaze is too thick. Once the cobbler has cooled, drizzle with the vanilla glaze and serve warm. Top with vanilla ice cream if desired. Enjoy! 

What if I Don’t Like Peaches?

If you aren’t a fan of peaches, that’s okay! You can easily swap out the peaches for your favorite seasonal fruit. While I haven’t tried it with anything other than peaches, I’m sure it would be just as good with blueberries, strawberries, apples, or any other fruit you could think of. 

Cinnamon Roll Peach Cobbler recipe steps

When To Serve a Cinnamon Roll Peach Cobbler?

There’s no bad time to serve this cinnamon roll peach cobbler! Consider it a peach inspired breakfast casserole and serve it first thing in the morning, have it has a mid-day snack, or as an after-dinner treat. No matter when you serve it, it will surely be gone in seconds, because no one will be able to resist. 

I think this would make an amazing brunch staple for occasions like mother’s day, Easter, wedding showers, or any other occasion that calls for champagne and good food in the morning. Serve it up alongside a drink station, like this Italian Soda Bar,  and a few other brunch staples and you’ll have the perfect party spread. 

Cinnamon Roll Peach Cobbler with vanilla glaze

How Do I Store This Peach Pie Breakfast Casserole?

If you somehow made it away with leftovers of this peach casserole, you’ll want to cover the casserole dish with foil or transfer anything that’s left into an airtight container. Place the covered casserole dish, or airtight container into the refrigerator, for best results. 

You could also leave it to sit on the counter at room temperature, it just might not stay fresh as long, and will be more apt to start to mold. 

This cinnamon roll peach cobbler, since bread-based, will unfortunately not keep very long after originally baked. So, you’ll want to eat this one quick as its best on day one, warm out of the oven, but it will stay good for up to 3-4 days before the cinnamon rolls begin to get stale. 

Cinnamon Roll Peach Cobbler on a plate

Some Tips For Making The Best Cinnamon Roll Peach Cobbler

  • Want a quick way to cut up your cinnamon roll dough? Use a pair of kitchen scissors and you’ll have everything cut up in a flash! 
  • You can use either fresh or frozen peaches, but if you use frozen make sure they are thawed and the juice drained. 
  • Skip the electric mixer and use the microwave. Cut up the block of cream cheese and place it in a microwavable bowl with the powdered sugar. Microwave on high for 1 minute, stopping at 30 seconds to stir.  Stir with a rubber spatula until well combined.
  • Simply use chopped pecans, or use toasted pecans for more flavor. They really make all the difference, and are soo easy to make! 
  • Don’t want to use premade cinnamon roll dough? Feel free to make yours from scratch. I just like the refrigerated dough to help the recipe come together quickly, without any hassle. 

Cinnamon Roll Peach Cobbler with a scoop of ice cream

More Cinnamon Roll Inspired Recipes 

Cinnamon Roll Poke Cake – There’s a reason poke cakes are so popular. They are simple to make and oh so delicious and indulgent and this poke cake is no exception.  Serve with vanilla ice cream and caramel sauce and watch it disappear quickly.

Cinnamon Roll Cheesecake – The most delicious mash-up when creamy cheesecake and cinnamon rolls collide!

Blueberry Breakfast Casserole With Cinnamon Rolls – This takes cinnamon rolls to the next level for a decadent sweet breakfast or dessert. With cinnamon rolls, cream cheese and loaded with juicy blueberries and fresh lemon zest it’s one of the greatest things to ever happen to blueberries!!

Cinnamon Rolls Baked Oatmeal Muffins – An easy and healthier breakfast recipe. Baked oatmeal is always delicious, but turn them into baked oatmeal muffins and they’re perfect for breakfast or snack – and the kids will love them.

Pumpkin Spice Cinnamon Roll Cookies – Full of pumpkin spice and everything nice!  The pumpkin glaze on top makes them an irresistible fall treat.

Cinnamon Roll Waffles – Completely decadent breakfast treat- like a deconstructed cinnamon roll, turned into a waffle.

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Cinnamon Roll Peach Cobble photo collage

Tools used to make this Peach Pie Breakfast Casserole:

Silicone Whisk: 

A good whisk will always be better than using just a fork. This silicone whisk is my favorite and perfect for any recipe. 

Oblong Casserole Dish:

Sometimes I want to switch things up from just a normal square or rectangle casserole dish, and this oblong one does just the trick! 

Stand Mixer or Hand Mixer:

I honestly don’t know where I would be without my stand mixer! It’s truly a lifesaver for anyone who does a decent amount of baking or cooking. With that being said, if you aren’t ready to commit to a stand mixer purchase, a good hand mixer works just as well too! 

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Cinnamon Roll Peach Cobbler

Cinnamon Roll Peach Cobbler

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

This easy Cinnamon Roll Peach Cobbler is made with fresh or frozen peaches, sweetened cream cheese, toasted pecans, and pre-made cinnamon roll dough. Topped with a vanilla glaze, making it a quick and easy breakfast casserole or top with ice cream for dessert. 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 3 cups fresh or frozen peaches (thawed), cut into 1-inch pieces
  • 1/2 cup toasted chopped pecans
  • 1/4 teaspoon almond extract
  • 1 (17.5 ounce) can refrigerated cinnamon rolls 

For Vanilla Glaze

Instructions

  1. Heat oven to 350° F and spray a 9x13-inch (3 quart) baking dish with cooking spray. Set aside.
  2. In a large bowl, using an electric mixer combine softened cream cheese and powdered sugar until well blended. Add almond extract and peaches and continue mixing on low until well incorporated.
  3. Separate cinnamon roll dough and cut each roll into 6 pieces. Fold cinnamon rolls and pecans into peach mixture. Spoon into baking dish.
  4. Bake 35-40 minutes or until bubbling around edges and dough is baked through in the center.
  5. While cobbler cools, make vanilla glaze. Whisk powdered sugar, vanilla extract, and 1 tablespoon of heavy cream or milk together. Add the additional tablespoon of heavy cream/milk if the glaze is too thick. 
  6. Once cobbler has cooled about 10 minutes, drizzle with glaze and serve warm. Top with vanilla ice cream if desired. Enjoy!
  7. Leftover should be stored in the refrigerator.

Notes

This cobbler makes a delicious breakfast casserole or dessert.

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