Chicken & Cheese Biscuits

Today I’m in the mood for some comfort food! I know it’s the end of August, but there is a chill in the air here with our unseasonably cool temperatures. This is a super easy “fool proof” recipe that’s sure to please everyone in the family!

Chicken & Cheese Biscuits

Chicken & Cheese Biscuits


  • 1 stick of butter
  • 1/2 cup flour
  • 4-5 chicken breasts (cooked and cut up)
  • 1-14oz can chicken broth
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
  • milk *optional
  • 1 can biscuits (I like to use Pillsbury Grands)


  1. Place cooked and cut chicken in a greased 9×13 pan.
  2. Simmer butter, salt, pepper, and broth in sauce pan.
  3. When melted and hot, add flour and whisk until smooth.
  4. If your sauce is a little too thick, you can thin it down with a little milk or broth.
  5. Pour sauce over chicken.
  6. Sprinkle with cheddar cheese.
  7. Top mixture with biscuits.
  8. Bake according to directions on biscuits.


**you could add some veggies to this I’m sure – but my family is too picky and doesn’t like to mix too many foods in one dish! LOL

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Check out these great links for other wonderful recipes!

Blessed with Grace