Everything Bagel Dip
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Try the uniqueness of Everything Bagel Dip – a delectable party dip destined to be a go-to classic. Quick, de-lish, and perfect as an appetizer or spread!
This easy appetizer recipe combines cream cheese, sour cream, and mayo for a flavorful and creamy dip that’s sure to be a hit at any gathering. If you’re looking for more tasty dips, don’t miss our recipes for Crab Dip, Spinach Dip, Rye Bread Bowl Dip, Beer Cheese Dip, and Creamy Whipped Feta.
Table of Contents
What’s is everything bagel seasoning?
Many people are curious about what everything bagel seasoning is and its uses. This iconic seasoning mix is a savory blend of popular bagel toppings. It typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and salt mixed for a unique flavor.
Everything bagel seasoning isn’t just for bagels; it’s perfect for sprinkling on avocado toast, seasoning roasted vegetables, or enhancing the flavor of creamy dips.
Recipe Quick Look:
- Skill Level: Easy
- Course: Appetizer, Breakfast Spread
- Entree Tag: Party Dip, Spread
- Cooking Style: No-Cook; Refrigeration
- Dish Distinction: Creamy, Highly Seasoned
- Cuisine Influence: American
Elevates the beloved bagel flavor into a creamy, irresistible dip
Why We Love Everything Bagel Dip Recipe
There’s a good reason people have fallen in love with the seasoning on everything bagels: because it’s savory and delicious! This easy dip recipe is no different; it is creamy and irresistible, with the delectable flavors of everything bagel seasoning.
- Versatile enough for breakfast, brunch, or as a crowd-pleasing party appetizer.
- Packed with the tangy creaminess and the irresistible taste of everything bagel seasoning.
- Simple ingredients, easy prep, and time-saving for get-togethers or family gatherings.
- Everything bagel dip is destined to take its place as a go-to for a classic cold appetizer dip recipe.
For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients You’ll Need
This creamy dip recipe is a delicious option for your next veggie tray. It seamlessly blends simple ingredients for a gourmet taste.
- Dip Base: softened cream cheese, sour cream, and mayonnaise
- Mozzarella Cheese – shredded
- Parmesan Cheese – freshly grated
- Green Onions – thinly sliced
- Everything Bagel Seasoning
- Lemon Juice – fresh is best!
- Salt and Pepper
Dip-Its
Pair your delicious Everything Bagel Dip with:
- Bagel or Pita Chips
- Town House Crackers
- Pretzel Thins or Kettle Chips
- Cucumber Rounds and Vegetable Sticks
- Tortilla Chips or Wraps
- Melba Toast or Rye Rounds
- Spread on bagels, croissants, or English muffins
When you are making this recipe, you’ll want to use the full recipe at the bottom of the page.
How To Make Everything Bagel Dip
Creamy and flavorful, it’s perfect as an easy party dip or creamy sandwich spread. Mixing it up only takes a “hot minute,” then chill it in the fridge. So, grab two bowls (one for mixing and a pretty one for serving) and a spatula/wooden spoon.
- Combine the dip base until smooth and well combined.
- Stir in the remaining dip ingredients; season with salt and pepper.
- Transfer the dip to a pretty serving bowl and garnish.
- Cover and chill everything bagel dip for an hour or overnight.
Serve with your favorite dipping snacks or crudités.
Recipe FAQs
When stored in an airtight container, the everything dip will last for 3-4 days in the refrigerator. If any separation occurs, give it a stir before serving.
This dip pairs well with bagel chips, crackers, pretzels, breadsticks, sliced bagels, or vegetable sticks such as carrots, celery, and bell peppers.
You can use lower-fat cream cheese and reduced-fat sour cream in this appetizer dip, but remember that lower-fat ingredients compromise the creamy, emollient texture.
Kitchen Notes + Tips
- Thoroughly soften the cream cheese at room temperature before combining it to achieve a smooth, luscious texture.
- Using a hand mixer will really give you a silky texture.
- Adjust the sour cream and mayonnaise ratio to reach your desired consistency. More sour cream will lighten the dip, while more mayonnaise will enrich it.
- Taste the everything bagel dip before serving, and adjust by adding more salt, pepper, or lemon juice to enhance flavor.
- For optimum flavor, refrigerate the dip for at least an hour to let the ingredients meld, then serve.
Variations Or Addition
- Add a kick with chili flakes for spiciness or freshly crushed black pepper for a hint of heat and texture.
- Substitute plain Greek or regular yogurt for sour cream to lighten the dip’s texture.
- Go bold by adding ½ – 1 teaspoon of minced garlic – just avoid it for date night! lol
- Use jalapeno or pickle juice instead of lemon juice for bright acidity and tanginess.
This easy appetizer dip will delight your guests with a classic flavor combo in a different form; it’s truly a trend worth trying. Our Everything Bagel Dip Recipe is creamy, savory, and delicious.
Like This Recipe?
I’d love to hear what you think! Leave a review below and let me know how you liked the recipe!
Everything Bagel Dip
Ingredients
- 8 ounces cream cheese, softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 green onions, thinly sliced
- 1 ½ tablespoons everything bagel seasoning (adjust to your liking)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a small mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and well combined.
- Stir in the shredded mozzarella cheese, grated Parmesan cheese, sliced green onions, everything bagel seasoning, and lemon juice.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Transfer the dip to a serving bowl and garnish with additional sliced green onions and a sprinkle of everything bagel seasoning, if desired.
- For the best flavor and texture, refrigerate the dip for at least 1 hour before serving to allow the flavors to meld together.
- Serve with your favorite dippers, such as bagel chips, crackers, pretzels, or vegetable sticks.
Notes
STORAGE:
The dip will last for up to 3-4 days in the refrigerator if stored in an airtight container. Make sure to stir it before serving if any separation occurs.
TIPS:
- Make sure the cream cheese is softened at room temperature before mixing to ensure a smooth and creamy texture for the dip.
- Adjust the amount of sour cream and mayonnaise to achieve your desired consistency. More sour cream will make the dip lighter, while more mayonnaise will make it richer.
- Taste the dip before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or lemon juice to enhance the flavor.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 159Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 34mgSodium: 260mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 4g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.
Hi there, I'm Cheryl!
As a wife, mom, and caffeine enthusiast, my journey has taken me from bustling mornings with my family to sharing delicious recipes, home care tips, and heartfelt decorating insights with wonderful readers like you. My love for baking, photography, and tidiness shines through every post I craft. Dive into my world and discover the art of homemaking, one tidy moment at a time. Read more...
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