Cheesy Baked Tomatoes


A delicious and flavorful side dish that will go with just about anything! These cheesy baked tomatoes are the perfect way to take advantage of all the juicy summer tomatoes with melt in your mouth mozzarella and parmesan cheese.

Cheesy Baked Tomatoes recipe at

Sometimes the simplest dishes can be the best.  Nothing fancy, but oh so delicious!

Don’t you just love a dish that turns out even better than you had imagined?  And not only that, it’s literally no trouble to make, screams summer time and makes a perfect side dish to almost any meal. 

Cheesy Baked Tomatoes recipe at

We had my mom over for Mother’s Day and we grilled steaks……I had stopped at the Farmers Market the day before and picked up the most delicious looking tomatoes and wondered what they would be like if I sliced  them up, sprinkled them with a little mozzarella, parmesan and fresh basil and popped them in the oven for a bit.

They were even better than I had imagined!!

Cheesy Baked Tomatoes recipe at

You can certainly change these up by using other cheese, like Queso fresco with the parmesan would be amazing I’m sure!  Fresh rosemary or oregano would be another option in-place of the basil.  You really can’t go wrong here.

These little gems were such a big hit at dinner, I had to make them again a few days later for myself for lunch! These Cheesy Baked Tomatoes stood up perfectly for a light summertime main course.  Can you imagine these on your next burger?!  I’m planning to try that next!

Cheesy Baked Tomatoes recipe at

Cheesy Baked Tomatoes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 3 servings

Serving Size: 2 slices

Cheesy Baked Tomatoes

A delicious and flavorful side dish can be on the table in 15 minutes and will go with just about anything.


  • 2 tomatoes
  • 1/4 cup fresh grated parmesan cheese
  • 1/4 cup mozzarella, grated
  • fresh basil, chopped
  • Extra Virgin Olive Oil
  • Kosher salt
  • fresh ground pepper


  1. Preheat the oven to 450 F
  2. Cut the tomatoes into slices, approximately 1/3 to 1/2 -inch thick.
  3. Place tomato slices in baking dish.
  4. Season with kosher salt, then top with parmesan, mozzarella, basil and pepper. Drizzle with olive oil.
  5. Bake in center of oven for 10-15 minutes, or until tomatoes are tender and the cheese is melted.


feel free to modify, cheese and spices to your liking.

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Cheesy Baked Tomatoes recipe at

 More Summer Tomato Recipes you might enjoy:

Tomato, Peach, & Burrata Salad

Burrata and Heirloom Tomato Caprese Salad

Heirloom Tomato Pesto Galette

Roasted Tomato Salsa

Spicy Tomato Peach Jam

Garlic and Basil Cherry Tomatoes

Heirloom Tomato Tart with Pesto and Goat Cheese

Sweet and Spicy Honey Tomato Jam


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more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog,, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+


  1. Love this! This could be my favorite way to eat tomatoes! Pinned!

  2. I could eat these every day!

  3. Delicious, Cheryl! This will made such a nice snack or side dish 🙂

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  5. Stumbled this beauty!!!! Love the seasonal ingredients with delicious gooey cheese as a finish! YUM! -Nic

  6. I literally cannot wait for summer tomatoes so that I can make this recipe with them. I envision lots of different heirloom varieties in this dish…yum!!!

  7. This looks amazing!!! Can’t wait to try! Pinning!

  8. These would be an awesome side for so many meals. Or just my whole meal!

  9. These are amazing! I might try a drizzle of balsamic vinegar or glaze.

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  11. Such a great idea, I will totally be making these as soon as my tomatoes are ripe!

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  13. Love tomatoes, and these look just divine.

  14. These look so delicious! Perfect for summer:)

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  16. These look delish, Cheryl! They are a must for summertime parties for sure!

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  18. Just made these! They were delicious!! Thanks for sharing. I will definitely be making them again and again!!

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  20. Holy cow, Cheryl! I am craving these in the worst way now! YUM!

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  22. Pingback: Cheesy Baked Tomatoes :: The Barbee Housewife

  23. Very nice photos….Loved the recipe

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