Recipes

Easy Seafood Chowder from At The Picket Fence

 

A rich and creamy seafood chowder with fresh dill comes together in under an hour for simple and hearty meal.

Guest post from At The Picket Fence

 Hi there! I’m Vanessa and I’m so thrilled to be visiting here at Cheryl’s place today! I’m co-author, along with my sister Heather, of the lifestyle blog At the Picket Fence where we have everything from crafts to DIY projects to yummy recipes like the one I’m going to be sharing with you today.

I don’t know about your house, but at ours, fall means it’s time to dig back into some of our favorite soup recipes and this one isn’t just a favorite…it is THE favorite!

Seafood chowder with smoked salmon and dill from atthepicketfence.com.  Recipe at TidyMom.net

 Here’s the thing though…this isn’t even my recipe. It’s my husband’s! Yep, that’s right, I’ve got a guy who likes to cook and you don’t have to tell me that I struck gold because I already know it! He made this one New Year’s Day a few years ago and I think we might have eaten the entire pot of it in one sitting. Picture me hanging my head in shame!

Seafood chowder with smoked salmon and dill from atthepicketfence.com.  Recipe at TidyMom.net

 Over the years he’s played around with the recipe and once he added the smoked salmon we all declared it perfect. I mean, really, can you go wrong with chunks of smoked salmon, shrimp, potatoes and dill? I think not!

Seafood chowder with smoked salmon and dill from atthepicketfence.com.  Recipe at TidyMom.net

 

Smoked Salmon Chowder

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 4 servings

Smoked Salmon Chowder

A rich and creamy seafood chowder with fresh dill comes together in under an hour for simple and hearty meal. Recipe from At The Picket Fence

Ingredients

  • 5 bacon slices, cut into 1 inch pieces
  • 1 medium onion, cut into 1/2 inch cubes
  • 3 celery ribs, cut into 1/2 inch cubes
  • 1 lb. boiling potatoes, peeled and cut into 1 inch cubes
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 cup water
  • 2 cups whole milk
  • 1 lb. smoked salmon cut into 1 inch pieces (or fresh salmon trimmed of dark flesh)
  • 1 lb. bay shrimp
  • 2 tbsp. chopped fresh dill or 1 tbsp. dried dill
  • 1 tbsp. unsalted butter

Instructions

  1. Cook bacon in a heavy pot over medium heat until crisp. Transfer to paper towels to drain. In the same pot add onion, celery, potatoes, salt and pepper and cook, stirring occasionally until onion is softened (appx. 5-7 minutes). Stir in water and bring to a boil, then reduce heat and simmer, covered, until potatoes are almost tender.
  2. Add milk and simmer, uncovered, until potatoes are tender. Stir in salmon, shrimp, dill and butter and simmer until shrimp (and salmon if
  3. uncooked) is cooked through (appx. 3-4 minutes). Serve sprinkled with bacon.
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I guarantee that if you have seafood lovers in your house they will be asking for this chowder over and over again. And if you don’t have seafood lovers, well, this might just convert them! Thank you so much for letting me hang out with you here today and I hope you will come by and visit us sometime At the Picket Fence!

Meet Heather & Vanessa of At The Picket Fence

 

At the Picket Fence Blog, Facebook, Twitter, Pinterest

   
more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

14 Responses to “Easy Seafood Chowder from At The Picket Fence”

  1. Sommer @ ASpicyPerspective posted on October 14, 2013 at 7:25 am (#
    1
    )

    Delicious-looking soup, Cheryl!

  2. Shirley@Housepitality Designs posted on October 14, 2013 at 8:04 am (#
    2
    )

    What a great chowder just in time for these wonderful Fall days….not sure what I like more…the recipe or the photography!!
    Both fabulous!!

  3. Vanessa posted on October 14, 2013 at 9:14 am (#
    3
    )

    Thanks so much for letting me share this soup recipe with your readers here today Cheryl! :-)
    Vanessa

  4. capturing joy with kristen duke posted on October 14, 2013 at 9:34 am (#
    4
    )

    Oh my, that sounds so delicious!! I love a good chowder.

  5. alison @ ingredients, Inc posted on October 14, 2013 at 10:26 am (#
    5
    )

    looks amazing and great guest post!

  6. Claire @ A Little Claireification posted on October 14, 2013 at 12:18 pm (#
    6
    )

    OMGosh this looks delicious, Vanessa! Holy yum. Pinned and shared on FB/Twitter. xo

  7. Angie | Big Bear's Wife posted on October 14, 2013 at 1:33 pm (#
    7
    )

    Vanessa, this look Wonderful!

  8. amanda posted on October 14, 2013 at 4:49 pm (#
    8
    )

    Looks delicious! Perfect for a cool fall night!

  9. Sylvie @ Gourmande in the Kitchen posted on October 14, 2013 at 7:43 pm (#
    9
    )

    That’s one of my favorite things about the cooler weather, I get to curl up with a nice bowl of soup like this.

  10. Jeanette posted on October 15, 2013 at 6:56 am (#
    10
    )

    Vanessa – love the sound of this chowder, especially now that the weather is turning cooler!

  11. nest of posies posted on October 15, 2013 at 9:48 am (#
    11
    )

    this looks so good! love those picket fence girls!

  12. Brian @ A Thought For Food posted on October 19, 2013 at 10:40 pm (#
    12
    )

    Such a sucker for a big bowl of seafood chowder. We make a batch every winter and freeze a chunk of it. This looks so wonderful!

  13. Shaina posted on October 29, 2013 at 7:40 am (#
    13
    )

    Lovely chowder! I love that salmon in it, and the soup looks so nice and creamy. I adore a good chowder on a rainy autumn day.

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