Recipes

Baked Maple & Cinnamon Donuts

 

Forget the doughnut shop -if you have a donut pan, you can have homemade donuts at home any day!  Wow them with Maple & Cinnamon Baked Donuts.

Baked Maple Donuts Recipe TidyMom

You have Kristen to thank for this donut recipe today.  Last week she posted Biscoff Glaze for homemade baked donuts, then three days later, Baked Chocolate Cake Donuts.  Go check them out……I’ll wait, then tell me you don’t  have donut on the brain.

I can’t tell you how many times I’ve had a donut pan in my cart, and always put it back thinking “I don’t NEED a donut pan“…..but last week pushed me over the edge…..Cheryl NEEDED a donut pan!

It seemed like donuts were popping up on Pinterest, and they were calling my name.  So, Saturday when I was perusing the aisles Target,  two donut pans made their way into my cart and all the way to the register.   Allison was insistent that we waste no time putting them to good use.

  Homemade Baked Donuts at TidyMom

Here’s what I like about these donuts:  they are baked, not fried.  Score one for the waistline (every little bit helps right?)  But don’t let that fool you, they are every bit as moist and tender, you’d never guess they were baked.

Feel free to top generously with cinnamon and sugar, because there is no sugar in the donut, other than a little maple syrup, so they are not overly sweet!  Next time I’m going to try them with a Maple Glaze.

Baked donuts at home, using a donut pan are super easy…….dangerously easy actually.

Simply mix the batter, divide batter into donut pan wells, bake for about 10 minutes, spread with a little melted butter and roll in cinnamon and sugar.  These donuts can be in your belly in less than 30 minutes from start to finish!

This recipe for Maple & Cinnamon Donuts is slightly adapted from Cooking with My Kid.  I didn’t have any yogurt on hand, so I substituted with buttermilk. (I actually made buttermilk, by mixing a teaspoon of vinegar in my milk).

Baked Maple Cinnamon Donuts TidyMom

They look good don’t they?  Let’s get the recipe!

Baked Maple & Cinnamon Donuts

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 9 donuts

Baked Maple & Cinnamon Donuts

Ingredients

  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • pinch of salt
  • 1 egg (lightly beaten)
  • 1/3 cup buttermilk
  • 1 tablespoon canola oil
  • 2 teaspoon lemon juice
  • 2 1/2 tablespoon real maple syrup
  • Topping
  • 2 tsp cinnamon
  • 1/2 C sugar
  • 4Tbsp butter (melted)

Instructions

  1. Preheat oven to 400° F
  2. Mix cinnamon and sugar together in small bowl or plate and set aside.
  3. In large bowl, whisk together all the dry ingredients. Make a hole in the center of the dry ingredients and pour in wet ingredients in the hole. Gently fold everything together until combined.
  4. Place the donut batter in a pastry bag (or plastic bag) snip off 1/2" of the tip and pipe it into the wells of donut pan. Be careful not to over fill. Over filling the wells will create donuts without holes.
  5. Bake for 8-10 minutes or until golden brown, and turn out a wire rack.
  6. While still a little warm, use pastry brush to butter your donuts and then dip each donut in the cinnamon sugar mixture to coat.
  7. Enjoy

Notes

recipe adapted from Cooking with my Kid

© TidyMom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

http://tidymom.net/2013/baked-maple-cinnamon-donuts/

*If you don’t have a mini doughnut pan, check out this tutorial on how to make a DIY donut pan with foil.

You can buy donut pans at many large retailers like Target, Kohls, Bed Bath and Beyond and on Amazon.

Now you see why I was so excited about getting this pan!  I can’t wait to try out more baked donut recipes!  Do you have a favorite donut recipe you’d like to share?

   
more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

68 Responses to “Baked Maple & Cinnamon Donuts”

  1. Ali | Gimme Some Oven posted on February 25, 2013 at 7:44 am (#
    1
    )

    Oh YUM! These look gorgeous, Cheryl!

    You and Kristen are totally tempting me… :)

  2. sue @ Cakeballs, cookies and more posted on February 25, 2013 at 8:42 am (#
    2
    )

    they sound great, and I too was always putting the pan in my shopping cart then taking it out.

    • TidyMom replied on February 25th, 2013 at 10:32 am

      funny – wonder why?

  3. Kiersten @ Oh My Veggies posted on February 25, 2013 at 8:42 am (#
    3
    )

    Okay, I totally need to get a donut pan–I am now convinced. :)

  4. Maria posted on February 25, 2013 at 8:47 am (#
    4
    )

    My oatmeal doesn’t look so good anymore:)

    • TidyMom replied on February 25th, 2013 at 10:32 am

      haha!

  5. Lana @ Never Enough Thyme posted on February 25, 2013 at 9:01 am (#
    5
    )

    Okay, this settles it. I *have* to buy a doughnut pan. I’ve looked at them dozens of times and never made the purchase. Next shopping trip…I’m going for it!

  6. Jill posted on February 25, 2013 at 9:06 am (#
    6
    )

    Yum! We love our donut pan and this looks like a great recipe to put it to use!

  7. Sommer@ASpicyPerspective posted on February 25, 2013 at 9:22 am (#
    7
    )

    How delightful! My hubby would die if I made these. :)

  8. Glory Albin posted on February 25, 2013 at 9:25 am (#
    8
    )

    Wow, yum!! These look SO good! I love the flavors of maple and cinnamon, so these look just perfect to me!

  9. Anna @ Crunchy Creamy Sweet posted on February 25, 2013 at 9:50 am (#
    9
    )

    These donuts would go perfectly with my morning coffee… I seriously need to get the donut pan… Gorgeous pictures, Cheryl!

  10. Sinea Pies posted on February 25, 2013 at 9:59 am (#
    10
    )

    These look awesome. My husband has been bugging me to learn how to make homemade doughnuts. He had them as a kid and swears that they are better than any store bought. Now that I have the recipe, to buy a pan!

    Would you have a moment to stop by my Wonderful Wednesday blog hop this week to add this link? My readers will LOVE it! The hop goes live Tuesday evenings at 7pm Eastern time.

    Many blessings, Sinea

  11. jen @ Tatertots & Jello posted on February 25, 2013 at 10:04 am (#
    11
    )

    WOW!! Those donuts look so amazing!! I wish I had one right now. Yummy Cheryl!!

    xoxo

  12. Gina posted on February 25, 2013 at 10:05 am (#
    12
    )

    Oh my gosh- Cheryl!!! Between you & Kristen- you guys are killing me with the donuts. Like I told her – I have been meaning to pick up a donut pan. I have been holding off because I fear I may make them all the time & the house would never bee donut free :) Totally dangerous.

  13. Kate@Diethood posted on February 25, 2013 at 10:05 am (#
    13
    )

    I’ve had my donut pan for over 2 years and have used it just about every week. So glad to add yet another baked donut recipe to my repertoire!

  14. leslie posted on February 25, 2013 at 10:25 am (#
    14
    )

    Sigh…I suppose I need to go get that pan now!!!

    • TidyMom replied on February 25th, 2013 at 10:31 am

      I’m an enabler aren’t i? hehe

  15. Claire @ A Little Claireification posted on February 25, 2013 at 11:28 am (#
    15
    )

    Cheryl those look so good!! And that is funny – a couple of weeks ago I did the same thing – I saw a donut pan on sale at Target and put it in my cart and then thought “I don’t need a donut pan!!”. I regret this after seeing this post. And it was on sale!! Ugh! :)
    Those look delicious! – Claire

  16. Carla @ Carlas Confections posted on February 25, 2013 at 11:45 am (#
    16
    )

    These donuts do look like a real winner! And even better that they are baked, so basically good for you right ;) Seriously cant wait to try!

  17. Julie W. posted on February 25, 2013 at 11:46 am (#
    17
    )

    Add me to the list of those who have contemplated buying that donut pan many times. This recipe may just be the one that breaks me down, but then like Gina said I’m so afraid my home would never be donut free if I had that darn pan…lol! Absolutely dangerous!!

    • TidyMom replied on February 25th, 2013 at 2:03 pm

      I think it’s the $13 price tax x2 that was keeping me away…..but I think I found out, it’s worth the price.

      • Weezie replied on May 22nd, 2013 at 10:29 pm

        I bought my Wilton doughnut pans just this week on Amazon – only $8.88 each.

  18. Kristen posted on February 25, 2013 at 12:12 pm (#
    18
    )

    I love being an influence, especially when it comes to doughnuts! :)
    Enjoy your pans!

  19. Amanda posted on February 25, 2013 at 12:15 pm (#
    19
    )

    OMG Chery!! These are killing me!!! LOVE these doughnuts!! :)

  20. Lois posted on February 25, 2013 at 1:44 pm (#
    20
    )

    I read this recipe and I wanted to get up and make some right away – and then I realized I don’t have a pan. I think I need to go and find one – soon!

  21. Brenda posted on February 25, 2013 at 1:59 pm (#
    21
    )

    I was the same way about the donut pan! I now own a pan … still haven’t baked donuts :)

    • Brenda replied on February 25th, 2013 at 2:02 pm

      I forgot to say that I pinned your recipe… because I NEED to make them!

    • TidyMom replied on February 25th, 2013 at 2:02 pm

      Lol…..my daughter made sure that didn’t happen

  22. Lisa | With Style and Grace posted on February 25, 2013 at 1:59 pm (#
    22
    )

    those look sooooo good!

  23. Jeanette posted on February 25, 2013 at 2:08 pm (#
    23
    )

    I love the fact that you can now make donuts in the oven instead of frying them. These look fantastic!

  24. Crystal posted on February 25, 2013 at 5:31 pm (#
    24
    )

    I do have a doughnut pan….sadly only one but we love trying new recipes. I know what’s on the menu this week :)

  25. Amanda posted on February 25, 2013 at 5:51 pm (#
    25
    )

    Stop it. Just stop it! I cant take it. I need these in my life immediately. :)

  26. Paula posted on February 25, 2013 at 6:37 pm (#
    26
    )

    I have had the Wilton donut pan in my hands and in my shopping cart more times than I care to remember! I still haven’t bought one. After making deep fried cake donuts a few weeks ago and seeing this post today, the next time I have a chance to actually buy that donut pan and bake with it, I’m going to! Your donuts look wonderful. Wish me luck :)

  27. Dorothy @ Crazy for Crust posted on February 25, 2013 at 8:12 pm (#
    27
    )

    I think I could live on donuts. These look SO good Cheryl! Maple and cinnamon – a great combo!

  28. marla posted on February 25, 2013 at 8:22 pm (#
    28
    )

    These donuts look delish Cheryl!

  29. Susan posted on February 25, 2013 at 10:23 pm (#
    29
    )

    I’m in Ohio. Went to Target looking for these pans after seeing this! Oh I just had to try them, BUT the pans were not in the store! Came home to find the pans are sold online only at Target dot com. Sad face..have to wait to try these! lol

  30. Capturing Joy with Kristen Duke posted on February 25, 2013 at 10:28 pm (#
    30
    )

    Oh my, those look fabulous!

  31. Carolyn posted on February 26, 2013 at 5:02 am (#
    31
    )

    I actually need a new donut pan, mine lost all of it’s non-stick ability. Your donuts look delicious!

  32. Kelly Rowe posted on February 26, 2013 at 7:26 am (#
    32
    )

    I got a doughnut pan for Christmas — but I’ve yet to use it :) I asked for it for the very face of baking, not frying too. YAY. Thanks for sharing this recipe. Pinning. They look incredibly yummy!!!!

  33. HeatherChristo posted on February 26, 2013 at 10:05 am (#
    33
    )

    Is it weird that I just want to roll around in a great VAT of these sugary little donuts? yum.

  34. Danielle posted on February 26, 2013 at 12:16 pm (#
    34
    )

    I was giving a set of donut pans LAST christmas and still have yet to use them. after reading this, i think we’re going to make some when the kids get up from nap! they will be so excited.

  35. sarah posted on February 26, 2013 at 12:52 pm (#
    35
    )

    I love theses i made them just like u did but i rolled them into balls and put cinnamon sugar on them then i cooked them in my cake pop maker with apples and they were amazing my 3 year old son loved it

  36. alison @ Ingredients, Inc. posted on February 26, 2013 at 1:05 pm (#
    36
    )

    I am totally attempting this

  37. nest of posies posted on February 26, 2013 at 1:44 pm (#
    37
    )

    these look wonderful! I LOVE Maple anything. Brings back so many memories of my Grandma!!! Maple donuts were her favorite!!!

    xo
    kellie

  38. Kindra posted on February 27, 2013 at 12:55 pm (#
    38
    )

    I kept the kids home today for a snow day and after sledding we made these. Best baked donut recipe I have tried so far. I replaced the buttermilk with my homemade kefir and replaced canola oil with melted coconut oil and they were PERFECT. Thumbs up from all 4 kiddos!

  39. Sylvie @ Gourmande in the Kitchen posted on February 27, 2013 at 1:21 pm (#
    39
    )

    Oh my goodness the two of you are killing me with these donuts!!

  40. Krista Low posted on March 1, 2013 at 8:45 am (#
    40
    )

    Yes please! I will be making these… soon!

  41. Shauna Daku posted on March 1, 2013 at 10:36 am (#
    41
    )

    I don’t have a donut pan, but I am going to improvise and make bismarks. I will use a muffin pan and then put whip cream or jam into the middle after baking with a pastry bag. Yummy, better than the donut chains!

  42. Brenda @ a farmgirl's dabbles posted on March 1, 2013 at 11:05 am (#
    42
    )

    Mmmmm…I can just smell these!! Yum!

  43. Brian @ A Thought For Food posted on March 2, 2013 at 9:26 pm (#
    43
    )

    My husband keeps saying “Please please please make some delicious donuts for me.” And so far I’ve been able to resist. But, after seeing these, I’m not sure I can.

  44. JennH posted on March 4, 2013 at 12:35 am (#
    44
    )

    I have had these donut pans for almost ten years now but rarely use them. Every baked donut recipe I’ve tried ends up tasting like cupcakes, which although tasty, are NOT donuts. Am I doing something wrong or is that just how baked donuts taste?

    • TidyMom replied on March 4th, 2013 at 7:22 am

      Well, a cake donut is going to taste more like a muffin. By adding a glaze, might make them taste more like a donut for you – but yes, they are different than a yeast donut. ;)

  45. Shannon {Cozy Country Living} posted on March 4, 2013 at 9:52 am (#
    45
    )

    See, I knew I needed a donut pan:) These look wonderful!!

  46. Elizabeth @ Confessions of a Baking Queen posted on March 5, 2013 at 7:26 pm (#
    46
    )

    I am donut obsessed lately. I made chocolate caramel donuts this morning and am definitely adding these to my donut to do list!

  47. The Busy Bee's posted on March 6, 2013 at 12:07 pm (#
    47
    )

    These donuts look devine! We would love to have you share them at our party! It is a weekly Thursday party that goes live tonight at 8:00 MST ~ We hope to see you there!
    Have a great day!
    Joye & Myrna
    thebusybhive.blogspot.com
    The Busy Bee’s

  48. Christina @ Sweet Pea's Kitchen posted on March 20, 2013 at 10:54 am (#
    48
    )

    Mmmm…wish I had one of these doughnuts right now! They look delicious! :)

  49. walla posted on July 23, 2013 at 12:52 pm (#
    49
    )

    hey do you know like the calories on theese

  50. susan posted on August 28, 2013 at 7:31 pm (#
    50
    )

    they look great, i have everything but the maple syrup, gotta get some! thanks for sharing! susan

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