Pumpkin Cream Cheese
This post may contain Amazon or other affiliate links. As an Amazon associate, I earn from qualifying purchases.
My buddy Bridget of Bake at 350 host’s a party titled Flavor of the Month at the end of each month. (her party will start this evening – so I’ll link this post up then)
This month’s flavor is PUMPKIN!
I have been having FUN with Pumpkin this month!! It’s one of our favorite flavors and can be used in so many ways! I have several pumpkin recipes to share!
Actually, the first Pumpkin recipe I tried, was one Bridget posted for
Pumpkin Cream Cheese
This was GREAT with my whole wheat bagels!
I adapted Bridget’s recipe to what I had on hand, you can find Bridget’s recipe here.
Pumpkin Cream Cheese
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup canned pumpkin (not pumpkin pie filling)
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
- 4 tablespoons brown sugar
Instructions
- Beat all ingredients together until smooth.
- Keep refrigerated.
More pumpkin recipes
Enjoy!!
If you have any pumpkin recipes to share,
be sure to link up over at Bake at 350,
or just head over there for more FAB recipes!
Hi there, I'm Cheryl!
As a wife, mom, and caffeine enthusiast, my journey has taken me from bustling mornings with my family to sharing delicious recipes, home care tips, and heartfelt decorating insights with wonderful readers like you. My love for baking, photography, and tidiness shines through every post I craft. Dive into my world and discover the art of homemaking, one tidy moment at a time. Read more...
Tidymom is a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Please respect my work, recipes and photographs. If you do use a recipe in your own writing, please give proper credit and link back to the original post.
I LOVE your site! I see so many delicious recipes everywhere, but none that I would spend time making. I really love that you use box mixes and give them some more life! I have a “pumpkin cooking challenge” at work next week and am definitely using one of your yummy recipes! Thank you!
Pingback: ?(????) (????)?
Pingback: ?(????) (????)?
Pingback: ?(????) (????)?
Pingback: ?(????) (????)?
Thanks so much for all the wonderful pumpkin recipes! I love pumpkin and I only think to make it around Thanksgiving. I’ve pinned almost all of these, so I could find the recipes again! Thanks again.
XoXo
Joy
I did a lot of drooling on this post. Thanks for sharing, these look amazing!!!