Don’t believe the cookbooks; it’s really easy to bake cakes from scratch, even a banana cake!
This is a wonderful soft and moist banana cake recipe that I borrowed from my friend Dana .
Here’s the recipe for you guys!!
Grab your apron……
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs
- 2-1/4 c. flour
- 1/2 tsp baking soda
- 1 c. mashed bananas (2-3 bananas)
- 1/4 c. sour milk *(you can make sour milk by adding just a little vinegar to milk and let it sit about 10 mins until it curdles)
- 1 tsp. vanilla
- 1/4 c. margarine
- 1 box powdered sugar
- 1/2 c. bananas (1-2 bananas)
- 1/2 tsp. lemon juice
- Mix all together in order
- Bake at 350
- 2 -9? pans 25-30 mins.9×13 pan 35-40 mins.
- Mix well with mixer and frost cooled cake.
I omitted the nuts because my family doesn’t like them, but I think it would have been even better WITH walnuts!!
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(a recipe acquired from another friend years ago)
Head over to Balancing Beauty and Bedlam for more recipes on Tasty Tuesday
and because we are hooked on BANANAS I added this post to
Julia’s Hooked on Friday’s Carnival