TABASCO® Dill Cucumber Pita
Our youngest has always been a huge fan of hot sauce. She puts it on everything….from eggs, to sandwiches to pizza.
So I was really excited when I was asked if I wanted a bottle of TABASCO® Original Red to spice up some dishes around our house!
Did you know that whether you shake a little or pour a lot, Tabasco is more than “just heat”? Unlike other sauces that mask the flavor of food, Tabasco blends with every bite. The simple combination of salt, red pepper, and vinegar are perfected in a 3-year aging process that produces a hot sauce with the uncanny ability to bring the most out of your food. Other hot sauces add their own specific flavor to food. TABASCO® Original Red simply enhances the flavor of food.
Super Bowl Pizza parties are the perfect time to pull out the Tabasco!
- Pizza Delivery – Just because pizza comes with mozzarella doesn’t mean it has to stop there. Upon delivery, top it with Original TABASCO® brand Pepper Sauce and other favorite cheeses such as Cheddar, Monterey Jack, Gouda, or provolone. Return it to a 450°F oven for 10 minutes and serve
- Make your own Pizza – Caramelized Onion Pizza: Caramelized onions make regular or white pizza delicious and elegant enough for company. Just sauté onions with a little butter, a little sugar, and a healthy amount of TABASCO® Sauce.
- Make Frozen Pizza Fabulous – Buffalo Chicken Pizza: Toss cooked chicken with Original TABASCO® Sauce, and place on cheese pizza. Top with sliced celery and blue cheese for fire wing flavor on pizza. Bake
We made a great little sandwich spread that can also be used as a vegetable dip
TABASCO® Dill Cucumber Pita
- 3 Tablespoons Mayonnaise
- 1 teaspoon TABASCO® Original Red
- 1 teaspoon dill weed
- 2 large whole wheat pitas, cut in half
- 1-2 medium cucumbers, peeled and sliced
- Combine mayo, dill and Tabasco in small bowl
- Spread inside of each pita pocket with dill spread
- Stuff with cucumber slices
- Add a little more spread, if desired
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 339Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 9mgSodium: 535mgCarbohydrates: 43gFiber: 5gSugar: 5gProtein: 8g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.
This post brought to you by TABASCO® Original Red. All opinions are 100% mine.
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Cheryl, this looks absolutely delicious! And I’m pretty sure it’s like almost 0 WW points. Bonus! I bet the addition of Tobasco really helps make this more appealing to carnivores (like my hubby!).
YUMMY! We use our hot sauce everyday! Thanks for a healthy option too.
Looks fantastic. I love adding a dash of Tabasco to so many things!
I love Tabasco sauce! I always have to have some on hand to spice up any dish!
I LOVE Tabasco sauce and THIS sounds amazing. Perfect combination of hot sauce and cool cucumber….YUM!!
Great tips for when to use Tobasco. My older sons are getting old enough to like “hot” things and they’ve been adding it to soups and eggs, but now I’ll tell them about pizza and adding it to sandwiches.
Yummy! That looks really good Cheryl!!
Holy Smokes YUM! Never mind Super Bowl, I want this for lunch tomorrow.
I LOVE Tabasco….you have to if you live in the South! 😉 I never thought of mixing it with dill, and mayo! That sounds awesome!
Those look really good, Cheryl. Yum!
I’m excited to meet you in a few weeks!
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That looks SOOOO good!!
That looks fantastic!
The dip sounds wonderful and your pitas look very inviting. Gives a whole delicious new slant on the traditional cucumber sandwich.
Huge LOL, I love this stuff…I was so enchanted with the little packets at EVERY restaurant in New Orleans, I now have a purseful of them =) They are so handy…Texas better get with the program!
Will definitely have to try this. My husband loves Tabasco sauce, especially on pizza. I hadn’t ever thought of pairing it with dill, but it sounds delish.
This looks delicious! I’d love to have a light, healthy dinner like this tonight 🙂
If you get a chance tomorrow, I’d love for you to link up to my Not “Baaad” blog hop!
How did I miss this before? This looks so yum!
I saw this post today after lunch, and I had to pick up what I needed to make it and it was FANTASTIC. I think i will be addicted to these. Wish i had found this when i had an abundance of cukes 🙂
I feel like adding tuna to this. It looks so yummy!
This was sooooooo good! Yummy!
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