Slow Cooker Pulled Pork Recipe
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Fall is my favorite time of the year, the crisp cool weather, colorful fall foliage, boots and scarves and all of the favorite hearty meals. While I use my slow cooker year round, now is the time I use it the most, filling it with tasty soups, chili, roasts, stews and more. I love tossing a few things in the slow cooker and let it cook all day. It makes my house smell incredible and the prep and cleanup are easy.
Did you know October is Crocktober?! And I’m super excited to be working with Crock-Pot® Slow Cookers because not only am I going to share a recipe for Slow Cooker Pulled Pork today, but one lucky TidyMom reader is going to win a Crock-Pot® Cook & Carry™ Digital Slow Cooker with Heat saver™ Stoneware!
Be sure to sign up for my email… to get new recipes and ideas in your inbox!
If you are someone who uses your crock for parties and/or tailgating , this is the perfect Crock-Pot® Slow Cooker for you!! This portable slow cooker eliminates hassle and mess when transporting cooked foods from home with a secure tight-fitting lid and locking system to ensure contents do not leak or spill.
The Crock-Pot® Cook & Carry™ Digital Slow Cooker with Heat saver™ stoneware keeps food warmer longer so you can take your meal on the road and have it ready to serve on arrival. With Digital settings, you can select your cooking time and go about your day. After cooking is complete, your Crock-Pot® Slow Cooker will automatically shift to the “Warm” setting. So cool right?
The only thing better than crock-pot recipes is making a dish that I can cook once and eat twice.
Recently Kirsten shared her recipe for hard cider pulled pork and I loved that her recipe calls for hard cider. So I combined the amazing pulled pork recipe that I cook in my roaster, and used the WoodChuck Hard Cider for a fabulous Slow Cooker Pulled Pork recipe!
It’s a great dish for football season and postseason baseball!! We’ve been eating pulled pork sandwiches and Buffalo Pulled Pork Nachos!
Slow Cooker Pulled Pork
A delicious and simple pulled pork recipe for the slow cooker.
Ingredients
- 4-5 pound pork butt roast with bone (or pork shoulder)
- 12 ounce bottle Woodchuck Cider (the alcohol will cook off, but for a non-alcoholic version use apple juice or cider)
- 2 tablespoons brown sugar, packed
- 2 tablespoons Kosher salt
- 2 tablespoons olive oil
- 1-1/2 teaspoons minced garlic
- 1/2 teaspoon minced onion
- 1/2 teaspoon chili powder
Instructions
- Rinse roast and pat dry
- Using a small bowl, combine brown sugar, salt, olive oil, garlic, minced onion and chili powder until well combined.
- Rub all over roast. Be sure to get into all creases and folds in the roast. Place roast in Crock-Pot® Slow Cooker
- Pour the Woodchuck Cider around the pork roast.
- Place the lid on your slow cooker and cook on medium low for 4-5 hours (about one hour per pound).
- When the internal temperature has reached 145° and is fork ready, remove the roast from the slow cooker. Remove bone (if you have one) and use two forks to shred the meat until it is all separated. Pour 1 cup of juice from the pan over the cooked meat.
- Serve on buns with barbecue sauce, or use to make nachos, quesadillas, chili or more!
Enjoy pork roast, but need dinner in a hurry? Try this Instant Pot Pork Loin, it’s super easy and delicious!
**Every week in October on the Crock-Pot® Slow Cooker facebook page they are giving fans the chance to win a variety of Crock-Pot® Slow Cookers! The contest runs from now until 10/31/14. Make sure you head to their facebook page to figure out how to unlock additional prizes (and increase your chances of winning).
1(one) lucky TidyMom reader will win a Crock-Pot® Cook & Carry™ Digital Slow Cooker
GIVEAWAY HAS ENDED – winner is announced in widget here
- leave a comment at the end of this post telling me what is your favorite thing to cook in a Crock-Pot® Slow Cooker
- Then simply complete the steps in the giveaway widget below. Personal information will not be shared or used for any kind of mailing list, it’s simply used by me to select and contact the winner.
click here to for the entry form if you have any questions, you can contact me via email
Disclaimer: I have a working relationship with Crock-Pot® Slow Cookers. They are providing the prize for this giveaway, but as always, all views and opinions are my own.
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I love pulled chicken or pulled pork in the crock pot, especially if I am feeding a crowd!!!
I like to put a whole chicken in the crockpot, than add canned green beans along sides of chicken, take a fresh lemon or two squeeze all over chicken and beans, add some salt and pepper and yum, so gooooood.
Cheesy Chicken Casserole
I love pulled pork in the crockpot!
Chicken, to be used for other recipes later in the week.
I love to cook chicken tortilla soup, mac and cheese, pork BBQ, turkey breast, ham with brown sugar and pineapple, chicken and noodles, beef stew, I could go on forever. It would be wonderful to give a digital crockpot a try!
Where do I start? Green chile chicken soup, roast with potatoes and carrots, barbecue beef,…..
My favorite thing to make is chicken wild rice soup.
I make a big batch of turkey chili in my Crockpot! I have enough for dinner, lunch to bring to work and some to put in the freezer for an easy dinner when i dont feel like cooking! AND it’s healthy to boot!
I love making chicken tortilla soup in my crockpot. Thanks!
M E A T B A L L S
I would like to make stews and braised meat in a crockpot. A beautiful beef or hamburger stew, with onions, carrots and peas. (I can smell it already!!)
I Love making pork & sauerkraut with apples ! So tender & delish !
Stew! Tis the stew season — to cook soup.
My favorite thing to cook in the crock pot is chicken and dumplings.
Bbq chicken & pot roast!
“Crack Dip” – breakfast sausage, cream cheese, & rotel. YUM!
Chicken & Veggie Stew!
I love to cook any kind of soup or chili in my crock pot. I too love the fall and it is my favorite season. Naturally, the fall provides the chance to cook my favorite soups and chili with the cooler weather. It is so nice to put it all together in crock pot, go do the days errands and chores, and then come back to my cozy home to a wonderfully cooked meal.
This recipe for pulled pork sounds so good; I will be trying it.
Any kind of soup!
I like to make BBQ Chicken or Chili,
Pulled Pork, actually, and I’ll have to give your recipe a shot!
I’ve never made anything in a slow cooker because I don’t own one. However, I can imagine that chicken stew would be delicious!
Pot Roast or Pork and Saurkraut!!
Pulled pork or baked potatoes!
We love to make chicken soft tacos in the crockpot!
Vegetable Chili. So easy and good. Thanks for the giveaway!
My mother in law gave me a recipe for Italian beef using a slow cooker that is so easy and yummy. Thanks for the giveaway.
A hearty beef stew.
I love to cook a Boston butt in my crock-pot.
Without a doubt, pulled pork. But, also, cherry pie crumble for dessert.
I love NC style bbq in the crockpot.
BBQ pulled chicken is one of my favorites!
white chicken chili!!!
I love cooking BBQ Ribs in the crockpot.
Chicken Tortilla Soup is my favorite thing to cook in my crockpot! So simple, but tastes amazing and makes the whole house smell delicious!!
My favorite crockpot recipe is Italian Chicken. The whole family loves it!!
Braised beef tacos!
I like to cook hearty stews in my slow cooker and pulled pork. .
We like cooking a roast in the crock pot. It can cook all day and dinner is already done.
Slow cooker salsa verde chicken!! delicious!
I love to cook Cafe Rio Burritos!
I like to cook stew or chili in the slow cooker.
I make a mean, fall apart brisket in the slow cooker!!!!
I make so many things in my crockpot it’s hard to pick a favorite – probably chili!
I like to make chili to serve to a big group on gamedays!
My favorite crockpot dish is probably a tie between queso and spiced apple cider.
I love making shredded chicken for BBQ chicken sandwiches.
I make Sauage & Pasta Soup for the woman at work. We always have a party when someone is having a baby, getting married or leaving the department. They all love my soup.