Slow Cooker Pulled Pork Recipe
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Fall is my favorite time of the year, the crisp cool weather, colorful fall foliage, boots and scarves and all of the favorite hearty meals. While I use my slow cooker year round, now is the time I use it the most, filling it with tasty soups, chili, roasts, stews and more. I love tossing a few things in the slow cooker and let it cook all day. It makes my house smell incredible and the prep and cleanup are easy.
Did you know October is Crocktober?! And I’m super excited to be working with Crock-Pot® Slow Cookers because not only am I going to share a recipe for Slow Cooker Pulled Pork today, but one lucky TidyMom reader is going to win a Crock-Pot® Cook & Carry™ Digital Slow Cooker with Heat saver™ Stoneware!
Be sure to sign up for my email… to get new recipes and ideas in your inbox!
If you are someone who uses your crock for parties and/or tailgating , this is the perfect Crock-Pot® Slow Cooker for you!! This portable slow cooker eliminates hassle and mess when transporting cooked foods from home with a secure tight-fitting lid and locking system to ensure contents do not leak or spill.
The Crock-Pot® Cook & Carry™ Digital Slow Cooker with Heat saver™ stoneware keeps food warmer longer so you can take your meal on the road and have it ready to serve on arrival. With Digital settings, you can select your cooking time and go about your day. After cooking is complete, your Crock-Pot® Slow Cooker will automatically shift to the “Warm” setting. So cool right?
The only thing better than crock-pot recipes is making a dish that I can cook once and eat twice.
Recently Kirsten shared her recipe for hard cider pulled pork and I loved that her recipe calls for hard cider. So I combined the amazing pulled pork recipe that I cook in my roaster, and used the WoodChuck Hard Cider for a fabulous Slow Cooker Pulled Pork recipe!
It’s a great dish for football season and postseason baseball!! We’ve been eating pulled pork sandwiches and Buffalo Pulled Pork Nachos!
Slow Cooker Pulled Pork
A delicious and simple pulled pork recipe for the slow cooker.
Ingredients
- 4-5 pound pork butt roast with bone (or pork shoulder)
- 12 ounce bottle Woodchuck Cider (the alcohol will cook off, but for a non-alcoholic version use apple juice or cider)
- 2 tablespoons brown sugar, packed
- 2 tablespoons Kosher salt
- 2 tablespoons olive oil
- 1-1/2 teaspoons minced garlic
- 1/2 teaspoon minced onion
- 1/2 teaspoon chili powder
Instructions
- Rinse roast and pat dry
- Using a small bowl, combine brown sugar, salt, olive oil, garlic, minced onion and chili powder until well combined.
- Rub all over roast. Be sure to get into all creases and folds in the roast. Place roast in Crock-Pot® Slow Cooker
- Pour the Woodchuck Cider around the pork roast.
- Place the lid on your slow cooker and cook on medium low for 4-5 hours (about one hour per pound).
- When the internal temperature has reached 145° and is fork ready, remove the roast from the slow cooker. Remove bone (if you have one) and use two forks to shred the meat until it is all separated. Pour 1 cup of juice from the pan over the cooked meat.
- Serve on buns with barbecue sauce, or use to make nachos, quesadillas, chili or more!
Enjoy pork roast, but need dinner in a hurry? Try this Instant Pot Pork Loin, it’s super easy and delicious!
**Every week in October on the Crock-Pot® Slow Cooker facebook page they are giving fans the chance to win a variety of Crock-Pot® Slow Cookers! The contest runs from now until 10/31/14. Make sure you head to their facebook page to figure out how to unlock additional prizes (and increase your chances of winning).
1(one) lucky TidyMom reader will win a Crock-Pot® Cook & Carry™ Digital Slow Cooker
GIVEAWAY HAS ENDED – winner is announced in widget here
- leave a comment at the end of this post telling me what is your favorite thing to cook in a Crock-Pot® Slow Cooker
- Then simply complete the steps in the giveaway widget below. Personal information will not be shared or used for any kind of mailing list, it’s simply used by me to select and contact the winner.
click here to for the entry form if you have any questions, you can contact me via email
Disclaimer: I have a working relationship with Crock-Pot® Slow Cookers. They are providing the prize for this giveaway, but as always, all views and opinions are my own.
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I like to make chili and rice in a slow cooker.
I love making chili in the crock pot – let it simmer all day and then enjoy!
My favorite thing to cook in a slow cooker is homemade applesauce. YUMMY!
ironically, my fave thing to cook in a slow cooker is pulled pork! lol..I love your recipe though!!
Thank you for the chance to win!
Joey J.
Roast Beef with potatoes, carrots, and onions is my favoite to cook in a slow cooker!
I love to cook split pea soup.
apple butter is what I like to make
My favorite slow cooker recipe is pot roast. My recipe is my grandmothers; It is a family favorite.
3 envelope pot roast or Creamy Italian Chicken
It’s hard to pick just one! I just love using my slow cooker for all sorts of things. If I had to choose, it would be pulled pork because it is one of my favorite things to eat. I’ll have to try it with the hard cider.
My favorite goes between beef stew and Santa Fe Chicken.
I will enjoy making soups…all kinds of soups
I love chili or shredded chicken in the slow cooker
I love a pulled pork recipe using apple cider vinegar and brown sugar in my crock pot. I am certainly going to try your recipe!
I love shredded pork or chicken. So great for meals all week.
Spaghetti sauce 😉
Slow cooker beef stew.
My favorite is pulled pork. I like your addition of cider…will try it soon.
Barbecue chicken, Italian chicken and sausage
Chicken tamale pie is my fave!
I have been cooking my Sunday Roast in my crock pot for over 40 yrs. So tender and juicy!
Definitely roast!
I make a recipe called crockpot beer chicken. Once, it’s done I thicken the juices for gravy and serve with mashed potatoes! It is a family favorite.
Roast beef with herbed dumplings. Yum!
Dominican stew! So yummy. (I actually shared how to make it in my blog a few weeks ago)
I love doing chicken broth in the slow cooker.
Buffalo chili is my favorite!
My favorite thing is exactly what you posted, pulled pork. My family loves it and we have it often! I also like to cook chili and western style ribs in my 1980’s crockpot, I would love to win a new one!
Slow-Cooker White Bean Soup With Andouille and Collards from Real Simple. Awesome! and even my husband loves it, which says a lot 🙂
My favorite food to cook in a slow cooker would be Lasagna, or dry beans.
CHICKEN BREAST WITH TOMATOS, MUSHROOMS, ONIONS, PEPPERS. YUMMY!!!!!
my favorite thing is beef stew and chili!
Soup, all kinds, love smelling it cook all day.
My favorite dish to make in the crockpot is Pork Carnitas and Lasagna Soup. We use our crockpot a ton through out the year as a way to have a home cooked meal ready when everyone gets home from work, school and sports.
I love to make bab chicken, any soup and applesauce.
Homemade Meat Sauce…YUM!
I LOVE making pulled pork and baked beans with my Mom’s recipe!
I like to make a big ole batch of chili on a cold blustery day!
My favorite things to cook in a slow cooker are soups/stews and roasts.
beef stew is my favorite thing.
It’s pulled pork but with a little twist. I use Pork Tenderloins, cause they are not as fatty as a boston butt so it makes them a little healthier (but they are super tender). Then I cover it in root beer! Yep, I know. When its finished cooking, I pour the liquid off, shred it and put some yummy BBQ sauce on it and serve it up!
I love making vegetable beef soup.
A whole chicken. The skin gets gross but the meat is tender and so easy to pull off for other recipes.
calico beans and chicken breasts
I love making pulled pork but next time will try this recipe!
I love making Italian beef. yummo!
My favorite dish to make in the crockpot is chili. I make many other meals in it, but chili is my current favorite. Thanks for the offer!
I love to cook a roast in mine!
I make beans and ham hocks.
Ham and beans or any soup.