Shrimp & Broccoli Fettuccine with Philadelphia Cooking Creme
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While I love spending time in the kitchen, when it comes to fixing dinner, most of the time I like to get in and out with a healthy dinner I can have on the table fast that everyone will enjoy!
Pasta dishes are almost always sure to get two thumbs up from the whole crew.
My friends over at Kraft asked me if I would be willing to replace a family favorite and serve my family a meal using Philadelphia Cooking Creme. Well, I had no problem with that task, because we already love it on our grilled pizzas!
Philadelphia Cooking Creme makes dinner simple but far from boring! With just a few minutes prep time, and boiling some water I had this delicious Shrimp & Broccoli Fettuccine ready in about 20 minutes.
The Philadelphia Savory Lemon and Herb Cooking Creme was creamy and full of flavor without being overpowering. I added a little bit of extra milk to the recipe and topped some chopped tomatoes and a little Parmesan cheese. I think next time I will try it with sun-dried tomatoes and grilled chicken for another great meal.
I served this with a Cesar salad and homemade artisan bread this made just enough for our family of four!
Check out more recipes at Kraft Philadelphia Fresh Family Favorites monthly recipe program, featuring simple, creamy dishes that are sure to please even the pickiest eaters! Give the Philly Cooking Cremes a try and let me know what you think!
Shrimp & Broccoli Fettuccine
Ingredients
- 1/3 lb. fettuccine, uncooked
- 1 cup broccoli florets
- ¾ lb. frozen cooked cleaned medium shrimp, thawed
- 1 clove garlic, minced
- 1 tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
- 1/3 cup milk
- ¼ cup chopped tomatoes
- Parmesan cheese to taste.
Instructions
- Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 min. Drain; keep warm.
- Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cooking creme and milk; cook and stir 2 min.
- Add pasta to shrimp mixture; mix lightly. Top with tomatoes and Parmesan cheese.
Disclaimer: “I was selected by Kraft Foods to participate in the Philadelphia Cooking Creme recipe program. While I have been compensated for my time, my opinions are my own, and I have not been paid to post positive comments. Kraft Foods is providing the prizes for this program at no cost to me. This program is not administered or sponsored by Kraft Foods or its affiliates, but solely by TidyMom.net
Hi there, I'm Cheryl!
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My quick dinner meal is chicken stir-fry.
I have cooked with Philadelphia Creme before and it’s very nice! My favorite go-to weekday dinners are Tex-Mex, like Taco Salad, Burritos, Tacos (soft or on tostada shells), Nachos….always a winnner and always welcomed with smiles by my household. 🙂 creedamy [at] yahoo [dot] com
This is a great spin on a fettucini. What a great way to cut a little time in the kitchen, but still turn out a delicious dish!
I have never cooked with the Philadelphia Cooking Creme but I would like to try it one day.
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I haven’t tried these yet, our go to family meal is a big pot of albondigas and tortillas
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I have not tried Philadelphia Cooking Creme but this looks like the perfect weeknight meal.
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I have wanted to try it thanks for posting the recipes!
I have not tried Philadelphia Cooking Creme,would love to try
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Haven’t tried it, yet. Sounds good, though. For us, I have to check the level of sodium.
I have tried both the Italian Herb and the Santa Fe blend and we loved both of them!
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I have used the Philadelphia Cooking Creme in chicken pasta – yum! Didn’t know they are making CHOCOLATE Cream cheese! Be still my heart!
I have used the Philly Cooking Creme to make twice baked potatoes. Yum. Our go to dinner is usually quesadillas (you can whip them up so quickly) or pancakes. Thanks for a great giveaway!
I would love to try this. Thanks.
I haven’t tried the cooking creme, but sounds great! My favorite go-to meal on weeknights is doctoring up a jar of pasta sauce with onions, peppers, and sausage, and then serving over pasta sauce.
I have not tried Philadelphia Cooking Creme, however, your recipe has me heading to the grocery store tomorrow to buy some and try it. I love Fettuccine & your recipe sounds so easy and yummy. Thanks!
Haven’t tried the Philadelphia Cooking Ceme yet but plan to make a shrimp dish with it during Lent.
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Lent will be the perfect time to test this recipe, as I have not tried Philadelphia Cooking Creme. I always have to keep blocks of Philadelphis Cream Cheese in my fridge, so I have a suspicion even my picky teen will love this as he loves shrimp with pasta. My week-night go -to dinner would be pasta, with whatever fresh veggied are on hand, or a pan of roasted vegetables with left overs.
I’ve used it with chicken and pasta. I’ve also used it in place of cream cheese in my beef stroganoff recipe.
I haven’t tried the cooking cremes. But I do use their creme cheese when cooking all of the time. This looks really good and I might have to give it a try.
Thanks for the chance to win. I have never even seen this product before but now really want to try it.
No I havent used the cooking cream. Pasta always seems like an easy go to recipe for weeknights! Thanks
Yes, I have used it before I made a great pizza with the Italian Herb cooking creme and it turned out wonderful! thanks!
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I used the herb one with my chicken and ate with mushroom risotto…delicious…
felicia nguyen
I have used the cooking creme a few times and love it. My favorite is the creamy garlic one – yummo! Thanks for the chance.
I use the Santa Fe cooking creme all the time. I haven’t tried the others because we like this flavor so much. I add it to shredded chicken cooked with seasoning mix, then make quesadillas.
I hadn’t heard of Philadelphia Cooking Creme. Going to the store to get some today!! Thanks for the recipe.
Since the cooking creme is no longer available, what would you recommend as a substitute?
It is a useful recipe for me. Thanks for sharing.