Homemade Ranch Dressing is easy to make, full of bold flavor, and so much better than store-bought. The creamy, tangy dressing comes together in minutes with pantry-friendly spices. It’s the kind of dressing that’s just as good on a salad as it is as a dip for veggies, fries, chicken strips, pizza, and so much more.

a jar of homemade ranch dressing

Why Homemade Ranch Is Worth It

  • Tastes better than store-bought
  • No added preservatives or weird aftertaste
  • Ready in just minutes
  • Uses ingredients you probably already have

Whether you’re making a quick salad or need a dip in a pinch, this dressing is one you’ll come back to again and again.

spoon dipping into a jar filled with ranch dressing

Ways to Use This Ranch Dressing

This dressing is incredibly versatile

Speaking of potato salad, this ranch is the creamy base for my Loaded Baked Potato Salad—a reader favorite packed with bacon, cheddar, and hard-boiled eggs. It’s a must-try if you haven’t already!

jar of creamy homemade dressing

More Homemade Salad Dressing Ideas

Love this ranch? You’ll want to try these other tasty dressings too:

Tips & Customizations

  • Want a thinner consistency? Add a splash of milk.
  • Like it tangier? Add a little extra lemon juice.
  • Want a kick? A dash of hot sauce or pinch of cayenne does the trick.
homemade ranch dressing in a jar

This easy Homemade Ranch Dressing is proof that you don’t need a long list of ingredients (or fresh herbs!) to get big flavor. Keep a jar in the fridge and you’ll always have a go-to dressing, dip, or drizzle ready to go.

jar of creamy homemade dressing

Homemade Ranch Dressing

Yield: 1.5 cups (24 servings)
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes

Homemade Ranch Dressing is rich, creamy, and full of flavor. A quick, versatile dressing perfect for salads, wraps, dips, pizza, and even potato salad.

Ingredients

  • 1 cup mayo (I like Avocado mayo)
  • 1/2 cup sour cream
  • ½ tablespoon chopped fresh dill
  • 2 teaspoons dried parsley
  • 1½ teaspoon garlic powder
  • 1½ teaspoon onion powder
  • 1½ teaspoon salt
  • 1 teaspoon dried dill weed
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon granulated sugar
  • ½ teaspoon fresh lemon juice

Instructions

  1. In a medium-sized bowl, using a wire whisk or fork mix together dressing ingredients until well combined.
  2. Pour into a jar with a tight lid and chill for 30 minutes (if you can wait)—it lets the flavors blend and deepen.
  3. Store in a jar or an airtight container in the fridge and enjoy within a week.

Notes

For a thinner dressing, add a little milk (or buttermilk)

Add extra lemon juice if you prefer it tangier

Did you make this recipe?

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