Crunchy Coated Bacon!
Can you believe it’s almost Easter? Time to follow Mr. Bunny’s trail, hunt for eggs and devour our weight in chocolate eggs, jelly beans and peeps!
Growing up, we often went out for Easter brunch, but we haven’t done that in years. I have recently found some great breakfast casseroles that can be made ahead of time, so you can have most of the messy part out of the way on Easter morning.
We had these on Christmas morning at our house and they were all a big hit!
Don’t forget the bacon…….everything is better with bacon right?
Well, if you like bacon, you will LOVE bacon cooked this way! It’s easy too!!
- 1 pound thick cut bacon
- 1 ½ cups flour
- Line a large cookie sheet with edge with parchment paper or tin foil
- preheat oven to 350°
- coat thick sliced bacon in flour
- lay on cookie sheet (do not overlap)
- bake for 30 mins.
- *Be very careful removing the pan from the oven.
The bacon holds it shape, with very little curling and is SOOO good with the crispy crunchy coating the flour gives it!! – You’ll never want to fry bacon again!
I hope you get to celebrate with friends & family and enjoy the day on Sunday!
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