Tiramisu Brownies Recipe
All the delicious flavors of tiramisu come together with a brownie for a delicious decadent Tiramisu Brownies dessert.
You aren’t wearing skinny jeans for these Tiramisu Brownies are you?…….you may want to go slip into those yoga pants.
Go ahead, I’ll wait. Willpower is overrated, your hips aren’t going to like this one, but your taste buds are going to thank me!
This recipe was inspired by this months delivery as part of my Green Mountain Coffee ambassadorship. Along with a box of dark roast, K-cup pods was a recipe for Tiramisu Brownies, with ingredients to use to make them my own.
Tiramisu + Brownie = the best of both dessert worlds 🙂
From the bottom up, you find a soft brownie layer, that has been topped, in true Tiramisu fashion, with ladyfingers soaked in Italian Roast Barista Prima coffee and spiced rum. To add some soft creaminess is a layer of light and fluffy mascarpone filling. Finishing things off with a little more brownie swirled with raspberry preserves.
Resulting in a soft delicious, not overly rich Tiramisu Brownies. What a fantastic combination of desserts! Is there any way you can go wrong with that?! I don’t think so!!

Tiramisu Brownies
Ingredients:
- 1 batch prepared Brownie Batter (family size box if using a mix- I used Betty Crocker Fudge Brownie )
- 1 package soft ladyfingers
- 1 cup brewed dark roast coffee
- 2 tablespoons Spiced Rum
- 8 ounces Mascarpone Cheese, room temperature
- 8 ounces cream cheese, room temperature
- 1/4 cup sugar
- 4 egg whites
- 2 teaspoons vanilla extract
- 1/3-1/2 cup raspberry preserves
Directions:
- Heat oven to 350° and grease 9x13 pan with non-stick cooking spray.
- In a large bowl prepare brownie mix according to box directions.
- Set aside one cup of brownie batter, then pour reaming batter into prepared baking pan and spread evenly.
- Lay the ladyfingers upside down on top of batter, and push down slightly. Brew coffee and combine with rum. Using a pastry brush, carefully brush the coffee and rum mixture over the ladyfingers until they are saturated (I poured and brushed).
- In a large mixing bowl, combine the mascarpone cheese, cream cheese, sugar, egg whites, and vanilla. Mix on medium until well combined and smooth (about 2-3 minutes).
- Spread cheese topping over ladyfingers.
- Place spoonfuls of reserved 1 cup of brownie batter over creamy filing, then do the same with the raspberry preserves and swirl lightly with a knife.
- Bake for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of the pan.
- Cool completely in the pan before slicing.
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Disclaimer: I am thrilled to be a paid brand ambassador for Green Mountain Coffee. All thoughts, opinions and love of coffee and my Keurig are all my own.
Um! Wow! These sound awesome!! What a genius idea!
I don’t think I’ll ever eat a plain brownie again! lol
These look dang delicious! Love!
Um, I love tiramisu…and brownies. So, I’m going to marry these. Ok? 🙂
don’t forget your yoga pants if you make them!! 😉
As soon as I saw these on Facebook, I just had to come over to check them out. Wow! Just wow!
Wow! These look incredibly decadent!
Oh my word! What a brownie! You’re so right…my hips aren’t going to like these, but I’m gonna enjoy the heck out of them anyway 🙂 And, by the way, I just recently tried Green Mountain Coffee for the first time. I was totally blown away. Hands down the best cup of coffee I’ve ever tasted and it was decaf, too!
What I love about the K-cups is I always have a variety of coffee in the house! ………and I’ve yet to try one I haven’t liked 😉
Tiramisu marries brownies and this is the baby!
Yum! Pretty sure I could eat an entire pan, by myself. In one sitting.
Sooooo good!
Haha YES! All over these babies!
Oh, yes! I want some of these! 🙂
Holy cow, I need these in my life! Tiramisu + Brownies = amazing!
Bring on the yoga pants!! And a pan of these fabulous brownies! AMAZE!
WOW! like everyone else has said. ohmy! these look & sound amazing!
Be still my heart!
Yoga pants. Check!
I made a tiramisu flavoured treat this week too! Your brownies look delish.
Sign me up for these! I neeeeed them, please! 🙂
Those look ah-may-zing! And nobody else in my house likes tiramisu (yes, I live with heathens!) so they’re all mine. ~oink evil laugh oink~ Thanks for keeping me IN my fat pants. 😉 I’ll try to not outgrow them after a batch of these beauties. haha
Wow! I envy you Michelle! As for me, I have my nieces and nephews with me because their parents went for a convention for 2 weeks so I have a company to share these tiramisu brownies but indeed this is an awesome recipe! I tried preparing one before but now I knew what I missed.
I wasn’t able to bake the tiramisu completely. That’s why on my 2nd try which is yesterday, I made it really well and the GANG loved it so much that they wanted to stay until the weekend even if their parents arrived already.
haha!
Thanks a lot!
Jessica
What an awesome twist on Tiramisu!
Goodness gracious, friend. WOW.
Decadent, indeed and wonderful and yummy and oh my word! I want to make these now. Right after I go run a couple of miles. 🙂
Want and need!
We absolutely loved this recipe from Barista Prima – rich and decadent, but also light in texture. Lovely photos, Cheryl!
Love that you combined two classic desserts into one! These brownies look fantastic!
Tiramisu brownies sound amazing! Love your photos too – totally stunning!
Oh wow. These make my mouth water! I am going to make these and let you know what I think! And hey, I tried contacting you via email about an idea I had, but it didn’t seem to work. If you could email me back that’d be great!
This is just so freaking mouth-watering. Wow.
Cheryl, I’m drooling looking at these brownies. Would it be wrong to have these for breakfast?
goodness, your photographs are so beautiful!
These sound amazing! I do not own a pair of skinny jeans!!
These look amazing! I can’t wait to make them.
Come party with APIMP!
I would love for you to share and link up at my TGIF Link Party.
Hugs, Cathy
These look absolutely outrageous!!
These look amazing. I love tiramisu, and I’d love to try out your brownie version sometime.
You had me at tiramisu! This looks divine!
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These look delicious! I just made them for my stepfather who is recovering from surgery. His favorite dessert is tiramisu, so I thought these would be a fun twist. Do I need to refrigerate these?
I did not refrigerate them, but it wouldn’t hurt if you did either. enjoy!!
One of my favourite dessert with coffee in it! Love it!
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