No-Bake Lemonade Pie

No-bake Lemonade Pie is a dessert that tastes like summer. Serve it cold or frozen this pie is a snap to make and perfect for any summertime gathering. 

If you love lemon and want more easy delicious lemon recipes, you should try my Mini Lemon Meringue Pies, Meyer Lemon Pie and Lemon Sheet Cake.

Be sure to sign up for my email… to get new recipes and ideas in your inbox!

No-bake Lemonade Pie with fresh lemon slices on top

I hope everyone is enjoying the summer!! I know it’s not “officially” summer yet, but the weather here in Missouri has definitely been summer with temps in the 90’s and humidity that makes you melt the moment you step outside!!

The other day my 13-year-old was going through my recipe box, picking out recipes she wants us to make (all desserts of course! lol). One of the first recipes she spied was something I scribbled down years ago on a piece of scratch paper, and it didn’t even have a name on it…..so we named it……Lemonade Pie!

I’m telling you if you want a quick and easy dessert that tastes like summer….. this lemonade pie is it!!

Cold Lemonade Pie with fresh lemon slices on top

How To Make Lemonade Pie

(full printable recipe at the end of this post)

I think this took me less than 5 minutes to throw together, and it was ready for the refrigerator to do all the work.

The hardest part was waiting 4 hours to chill. *hint: licking the bowl is a good way to hold you over until the pie sets! lol

No-bake Lemonade Pie ingredients

 

  • Milk
  • Vanilla Instant Pudding
  • Frozen Lemonade Concentrate, thawed
  • CoolWhip whipped topping
  • Graham Cracker Crust 

Pour the milk into a large bowl, add the pudding mix and beat with a wire whisk. Add the thawed lemonade and beat with the whisk. Fold in CoolWhip.

Pour lemonade pie mixture into crust. Refrigerate 4 hours before serving.
 

Lemonade Pie Tips

 I used Fat-Free Sugar-Free pudding, 1% milk and lite Cool Whip – made it a little easier on the hips and still tasted fantastic!

• I only had pink lemonade, and it worked just fine, my pie even remained yellow.

• My lemonade was a 12oz can, that’s what I had on hand – the recipe calls for 6oz, so I only used 1/2 the can.

• I put the pie in the freezer for a few hours before serving – we liked it both frozen and refrigerated – both were good. Of course the refrigerated was more creamy, the frozen was….harder.

No-bake Lemonade Pie with fresh lemons

I created a fun little group on facebook and I’d love for you to join in! It’s a place where you can share YOUR favorite recipes, home tips, creative ideas and ask questions and see what’s new with TidyMom! If you’d like to check it out, you can request to join HERE. Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes YOU make and tips YOU use!

Connect with TidyMom! Facebook|Twitter|Pinterest|Instagram

Sign up to receive an email in your inbox for each new recipe:

FREE EMAIL SUBSCRIPTION

Lemonade Pie

Lemonade Pie

Yield: 1 pie
Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes

No-bake Lemonade Pie is a dessert that tastes like summer. This no-bake pie is a snap to make and perfect for any summertime gathering.

Ingredients

  • 1¾ cup milk
  • 2 boxes (4-serving size) Vanilla Instant Pudding
  • 1 (6 oz) frozen lemonade concentrate, thawed
  • 1 (8 oz) Cool Whip
  • 1 Graham cracker crust

Instructions

  1. Pour milk into large bowl, add pudding mix and beat with wire whisk. Add thawed lemonade. Beat with whisk. Fold in Cool Whip. Pour into crust. Refrigerate 4 hours before serving.

Notes

• I used Fat Free Sugar Free pudding, 1% milk and lite Cool Whip – made it a little easier on the hips and still tasted fantastic!

• I only had pink lemonade, and it worked just fine, my pie even remained yellow.

• My lemonade was a 12oz can, that’s what I had on hand – the recipe calls for 6oz, so I only used 1/2 the can.

• I put the pie in the freezer for a few hours before serving – we liked it both frozen and refrigerated – both were good. Of course the refrigerated was more creamy, the frozen was….harder.

Making this recipe? Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen!