Cinnamon Honey Butter- Gifts in a Jar

Food gifts are always a favorite of mine.  These Cinnamon Honey Butter jars make a pretty presentation when you add a little bling to the jars, and pair with homemade bread,  pound cake, biscuit mix or even bagels!

I’ve made several batches already, and we won’t mention how much my family has devoured!

Warning……..you may want to double or triple the recipe because everyone is going to want some! 

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Delicious handmade food gift that requires no baking! Cinnamon Honey Butter makes a beautiful gift in a jar when paired with homemade bread or pound cake. Get the easy recipe + gift jar tutorial at TidyMom.netpinterest-image

Homemade gifts in jars are fun to make and give!

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How to Gift Cinnamon Honey Butter in Jars

The sweet and creamy honey butter is unbelievable on just about anything and makes a darling gift in a jar!  (printable cinnamon honey butter recipe at the end of this post)

Jar Supplies You Will Needed:

Cinnamon Honey Butter (recipe below)

3 1/2 pint canning jars

fabric (I used unbleached muslin)

jute twine

tinsel twine

“holly” ribbon

cardstock paper

1″ circle paper punch (optional)

tiny hole punch (mine is 1/16″)

scissors

Let’s Make Honey Butter Gift Jars

Cinnamon Honey Butter gift jar supplies

First, you want to cut three pieces of fabric in 5-inch circles

After you have made the honey butter (recipe below) and filled the clean jars, remove the rim from the jar lid and place fabric on the inner lid piece of filled mason jar then screw outer lid back on over fabric (sell below).

Fabric on lids

Next, using cardstock and your computer, print tags (or you can handwrite them for a more personal touch.  I used the font “Cheryl Hand“, size 15, center alignment and I laid it all out using the template in Word for 1.6” circle labels. Then printed on my cardstock.

Cut out the cardstock tags with a 1-inch punch (or you could cut out by hand).

Then use a tiny hole punch (I used a 1/16th) to punch a hole on the tags to thread twine through.

tags for gift jars

Cut a long piece of twine for each jar and wrap it around each lid several times and tie in a knot.

Next, cut a piece of tinsel twine long enough to go around each lid with enough extra to twist togehter for each jar.  Wrap each piece around lid and twist ends together.

Add a small piece of “holly” ribbon to twine on each jar and thread tags on to twine and tie.

gift jar supplies

And you’re done!!

Homemade food-related gifts, like this Cinnamon Honey Butter, are inexpensive to make, fun to create, and a joy to receive.

Delicious handmade food gift that requires no baking! Cinnamon Honey Butter makes a beautiful gift in a jar when paired with homemade bread or pound cake. Get the easy recipe + gift jar tutorial at TidyMom.net

Don’t forget to make enough to have a jar for yourself!

Add a loaf of homemade bread, pound cake, and DIY Stenciled Holiday Towel and you have a fantastic gift from the heart that took less than an hour to make from start to finish!

Cinnamon Honey Butter and pound cake

LIKE THIS CINNAMON HONEY BUTTER GIFT?  PIN IT!
pinterest-image

Delicious handmade food gift that requires no baking! Cinnamon Honey Butter makes a beautiful gift in a jar when paired with homemade bread or pound cake. Get the easy recipe + gift jar tutorial at TidyMom.net

Are you making any food gifts for the holidays?

More great food gift ideas to make and give

Christmas Tree Peppermint Bark

Fudge Wreath

Peanut Butter and Chocolate Fudge

Pancake Mix In  Jar

Peppermint Hot Chocolate Mix

Chocolate Dipped Marshmallows

Apple Pie in Jar

Potato Soup Mix in a Jar

Cookie Mix in a Jar

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Cinnamon Honey Butter

Yield: 3 half pint jars
Additional Time: 7 minutes
Total Time: 7 minutes
These Cinnamon Honey Butter jars make a pretty presentation when you add a little bling to the jars, and pair with homemade bread,  pound cake, biscuit mix or even bagels!

Ingredients

  • 1 cup honey
  • 1 cup butter, softened
  •  1 cup powdered sugar
  •  2 teaspoon cinnamon
  •  3 half pint canning jars

Instructions

  1. Using whisk attachment on electric mixer, add all ingredients to mixing bowl and blend until smooth and creamy (about 5-7 minutes), scraping down sides of bowl as needed.
  2. Use a rubber spatula to pour mixture into a large pastry bag (or Ziploc® bag), cut off the tip (or one corner of bag) and squeeze into half pint jars. tip: place bag in tall glass for support, or have someone hold the bag while you spoon in the butter mixture.
  3. Keep refrigerated. Serve room temperature.

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