Red Velvet Cake Truffles
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I made these little pieces of HEAVEN for Heather’s Birthday!
This recipe comes from Bakerella (be sure to check out her site for incredible recipes, ideas and pictures!) . I just knew I had to make them! Go ahead and give them a try! They’re sure to be a hit for the holidays, and of course you can customize them with any flavor of cake, frosting and candy coating you’d like.
I made these stunning treats with both milk chocolate and white chocolate and we loved them both equally!
Table of Contents
Red Velvet Cake Truffles
Ingredients
- 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
- 1 can cream cheese frosting (16 oz.) *I only used 3/4 of the can
- 1 package chocolate bark (milk or white chocolate) - ( *I used Baker’s Dipping Chocolate that comes in the cups)
Instructions
- After cake is cooked and cooled completely, crumble into large bowl.
- Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.) *NOTE I only used 3/4 can of frosting
- Roll mixture into quarter size balls and lay on cookie sheet.
- Chill for several hours – make sure they are really firm. (You can speed this up by putting in the freezer.) *I put mine in the freezer for about 20-25 mins
- Melt chocolate in microwave per directions on package.
- Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra – two forks also works great if your chocolate is warm enough.)
- Drizzle with extra chocolate bark
Notes
Store in air tight container - does not have to be refrigerated, but I prefer them to be.
*Read all of the comments on Bakerella’s post – she answers a lot of questions. She’s awesome and answered my questions very quickly! Thanks again Bakerella!!!
You ROCK!
Here’s how mine turned out!
Update:
click here for some tips on making cake ball or cake truffles
Heather says “Thanks Mom”
Hi there, I'm Cheryl!
As a wife, mom, and caffeine enthusiast, my journey has taken me from bustling mornings with my family to sharing delicious recipes, home care tips, and heartfelt decorating insights with wonderful readers like you. My love for baking, photography, and tidiness shines through every post I craft. Dive into my world and discover the art of homemaking, one tidy moment at a time. Read more...
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Those look delicious! I’m going to try making those . Thanks for posting the recipe!:-)Have a great day !
Janae
Those look delicious! I’m going to try making those . Thanks for posting the recipe!:-)Have a great day !
Janae
Wow – thanks for a great recipe!
Terri
Wow – thanks for a great recipe!
Terri
Oh YUM. And I’m PMSing too. I can NOT believe you have teenage daughters. You look great!
Oh YUM. And I’m PMSing too. I can NOT believe you have teenage daughters. You look great!
You did a great job! These are really fun to do with Oreo cookies and cream cheese (instead of cream cheese frosting).
You did a great job! These are really fun to do with Oreo cookies and cream cheese (instead of cream cheese frosting).
I’m glad the Baker’s Dipping chocolate worked out.
Great job on these.
I’m glad the Baker’s Dipping chocolate worked out.
Great job on these.
Wow, those look amazing! How fun would they be for a Christmas party? Or for a Tuesday afternoon when you want something sweet…who are we kidding? Yum!
Carrie
Wow, those look amazing! How fun would they be for a Christmas party? Or for a Tuesday afternoon when you want something sweet…who are we kidding? Yum!
Carrie
I left a comment on twitter but I think your not following. Cute blog!
I left a comment on twitter but I think your not following. Cute blog!
I am surely trying Bakerella’s pops and goodies this holiday season. I have been gathering supplies in fact… this one looks amazing.
I am surely trying Bakerella’s pops and goodies this holiday season. I have been gathering supplies in fact… this one looks amazing.
Thank you Cheryl! These look great. We have a new recipe forum where I work, and I sent everyone to this link!!!!! 🙂
Thank you Cheryl! These look great. We have a new recipe forum where I work, and I sent everyone to this link!!!!! 🙂
Can you tell me how you keep the red from turning the white chocolate pink when you do this?