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Shrimp & Broccoli Fettuccine with Philadelphia Cooking Creme

 

Shrimp & Broccoli Fettuccine

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While I love spending time in the kitchen, when it comes to fixing dinner, most of the time I like to get in and out with a healthy dinner I can have on the table fast that everyone will enjoy!

Pasta dishes are almost always sure to get two thumbs up from the whole crew.

My friends over at Kraft asked me if I would be willing to replace a family favorite and serve my family a meal using  Philadelphia Cooking Creme.  Well, I had no problem with that task, because we already love it on our grilled pizzas!

Phily cooking creme

Philadelphia Cooking Creme makes dinner simple but far from boring!  With just a few minutes prep time, and boiling some water I had this delicious Shrimp & Broccoli Fettuccine ready in about 20 minutes.

Shrimp & Broccoli Fettuccine in pan

The Philadelphia Savory Lemon and Herb Cooking Creme was creamy and full of flavor with out being over powering.  I added a little bit of extra milk to the recipe, and topped some chopped tomatoes and a little Parmesan cheese. I think next time I will try it with sun-dried tomatoes and grilled chicken for another great meal.

I served this with a Cesar salad and homemade artisan bread this made just enough for our family of four! 

Check out more recipes at Kraft Philadelphia Fresh Family Favorites monthly recipe program, featuring simple, creamy dishes that are sure to please even the pickiest eaters!  Give the Phily Cooking Cremes a try and let me know what you think!

Win $50 in FREE Groceries

~ GIVEAWAY HAS ENDED ~

UPDATE:  Congrats to the winner! Comment #83 Anne Marie!

Win It:  One lucky TidyMom Winner will win a $50 Grocery Card {nearest grocery store to winner}

Required Entry:  Leave a comment on this post letting me know if you’ve ever cooked with Philadelphia Cooking creme or what is your favorite go to weeknight dinner? (if you are reading this post via email, please note that you must enter on the blog post, NOT by replying to the email)

Want extra entries? (be sure to leave a separate comment for each)

Official Rules: No purchase necessary. US Residents Only. Must be over 18. Giveaway will end on Feb 28, 2012 at 5:00 pm CST. One winner with a valid entry will be selected at random using random.org. Winner will be notified by email and will have 48 hours to claim their prize or another winner will be selected. TidyMom and Kraft Philadelphia Cream Cheese are not responsible for lost or undelivered emails.

Good Luck!

Shrimp & Broccoli Fettuccine

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4 small servings

Serving Size: 1 cup

Shrimp & Broccoli Fettuccine

recipe slightly adapted from Kraft

Ingredients

  • 1/3 lb. fettuccine, uncooked
  • 1 cup broccoli florets
  • ¾ lb. frozen cooked cleaned medium shrimp, thawed
  • 1 clove garlic, minced
  • 1 tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
  • 1/3 cup milk
  • ¼ cup chopped tomatoes
  • Parmesan cheese to taste.

Instructions

  1. Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 min. Drain; keep warm.
  2. Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cooking creme and milk; cook and stir 2 min.
  3. Add pasta to shrimp mixture; mix lightly. Top with tomatoes and Parmesan cheese.
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Disclaimer: “I was selected by Kraft Foods to participate in the Philadelphia Cooking Creme recipe program. While I have been compensated for my time, my opinions are my own, and I have not been paid to post positive comments.  Kraft Foods is providing the prizes for this program at no cost to me. This program is not administered or sponsored by Kraft Foods or its affiliates, but solely by TidyMom.net

 

   
more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

193 Responses to “Shrimp & Broccoli Fettuccine with Philadelphia Cooking Creme”

  1. Monette posted on February 22, 2012 at 11:41 am (#
    101
    )

    This dish looks good!

  2. Regina posted on February 22, 2012 at 11:44 am (#
    102
    )

    I have not tried this yet, but it looks really good. One of our go-to favorites is baked spaghetti.

  3. Linden posted on February 22, 2012 at 12:21 pm (#
    103
    )

    Our favorite on rushed nights is toasted cheese and tuna sandwiches. I have not tried the Cooking Creme but would love to, so thanks for the opportunity to win!

  4. Sabrina5000 posted on February 22, 2012 at 12:34 pm (#
    104
    )

    OOOh yes, it is delicious w chicken ,pork chops, and yes pizza too I love it,

  5. Marnely Rodriguez posted on February 22, 2012 at 2:24 pm (#
    105
    )

    I’ve cooked with it and as you did, made pasta sauces! Perfect for that, also fantastic in omelets!

  6. Marnely Rodriguez posted on February 22, 2012 at 2:25 pm (#
    106
    )

    I tweeted!

  7. Amanda Sakovitz posted on February 22, 2012 at 2:30 pm (#
    107
    )

    I have never used philadelphia cooking creme and we usually grab a pizza if we are making it quick

  8. Amanda Sakovitz posted on February 22, 2012 at 2:32 pm (#
    108
    )
  9. Amanda Sakovitz posted on February 22, 2012 at 2:33 pm (#
    109
    )

    i like both pages on fb as amanda sakovitz

  10. Angela posted on February 22, 2012 at 2:33 pm (#
    110
    )

    I’ve used it before, and its really easy and tasty. Thanks for all you do!

  11. Amanda Sakovitz posted on February 22, 2012 at 2:34 pm (#
    111
    )

    i follow you on pinterest as amanda sakovitz

  12. Angela posted on February 22, 2012 at 2:34 pm (#
    112
    )

    I like you on FB!

  13. Diana posted on February 22, 2012 at 2:43 pm (#
    113
    )

    I’ve cooked with their italian herb – just put it on some rotini pasta and chicken for my toddler and he loves it!

  14. Diana posted on February 22, 2012 at 2:44 pm (#
    114
    )

    I follow you on Pinterest as tenniscat109.

  15. Mary Beth Tischler posted on February 22, 2012 at 2:46 pm (#
    115
    )

    I have not tried Philadelphia Cooking Creme, however it looks great.

  16. Shawn @ I Wash...You Dry posted on February 22, 2012 at 2:58 pm (#
    116
    )

    I love using the cooking creme in my pot roast!

  17. Sara Gifford posted on February 22, 2012 at 3:10 pm (#
    117
    )

    I have not tried the Philly Cheese Creme but I want to! For a really quick meal around here, I combine cut up chicken, black beans, diced tomatoes (or salsa), and cream cheese in a skillet! Really fast, easy, and super yummy!!!

  18. Sara Gifford posted on February 22, 2012 at 3:12 pm (#
    118
    )

    I am following you on Pinterest!

  19. Sara Gifford posted on February 22, 2012 at 3:13 pm (#
    119
    )

    Diced chicken, black beans, diced tomatoes (or salsa), and cream cheese in a skillet!! So delicious!!!! I have yet to try the Philly Cooking Creme! Maybe next time!! :o)

    • Sara Gifford replied on February 22nd, 2012 at 3:14 pm

      Oops!! Sorry!! Didn’t mean to post the same thing twice!! It wouldn’t go thru earlier…

  20. Karla posted on February 22, 2012 at 3:23 pm (#
    120
    )

    I haven’t used Philadelphia cooking creme.

  21. Karla posted on February 22, 2012 at 3:25 pm (#
    121
    )
  22. Karla posted on February 22, 2012 at 3:27 pm (#
    122
    )

    I like both facebook pages.

  23. Amy posted on February 22, 2012 at 3:28 pm (#
    123
    )

    I have been looking at the Philadelphia Cooking Creme and wanting to try it, but haven’t gotten around to it yet. For a quick dinner I just grab some frozen spinach tortellini (homemade) and and toss it in a skillet with shredded rotisserie chicken, fresh spinach, olive oil, and garlic. Then before we eat we top it with diced tomatoes and shaved parmesan cheese.

  24. Amy posted on February 22, 2012 at 3:29 pm (#
    124
    )

    I follow you on Pinterest as Blinged Out Frog.

  25. Denise Wilson posted on February 22, 2012 at 3:40 pm (#
    125
    )

    I have used it before, and my husband really enjoyed it!

  26. Denise Wilson posted on February 22, 2012 at 3:41 pm (#
    126
    )

    I follow you on Pinterest (the crafts, foods, and holiday stuff)!
    RobertandDenise Wilson

  27. Doreen H posted on February 22, 2012 at 3:42 pm (#
    127
    )

    I haven’t used that before. Will have to try it!

  28. Robert W posted on February 22, 2012 at 3:43 pm (#
    128
    )

    When my wife makes homemade pasta sauce, she doubles or even triples the recipe and freezes several meals’ worth in freezer bags. Then, that makes for a quick weeknight meal or emergency meal in case it is needed. Just thaw and warm up, cook some 4 minute angel hair pasta, a veggie and we are eating!

  29. Raquel posted on February 22, 2012 at 3:52 pm (#
    129
    )

    I have never cooked with it, but I make chicken at least once a week.

  30. Raquel posted on February 22, 2012 at 3:53 pm (#
    130
    )

    I follow you on the incredibly addicting Pinterest!

  31. mary fanara coleman posted on February 22, 2012 at 3:53 pm (#
    131
    )

    I have never cooked with the philly cooking creme before but plan to.

  32. mary fanara coleman posted on February 22, 2012 at 4:00 pm (#
    132
    )

    I like Tidy Mom on fb.

  33. mary fanara coleman posted on February 22, 2012 at 4:00 pm (#
    133
    )

    I like Philadelphia Cream Cheese on Facebook

  34. danielle posted on February 22, 2012 at 4:13 pm (#
    134
    )

    I have used Philly Cooking Creme. I tried the Italian Herb and Cheese, which was an easy way to make quick garlic bread, and the Santa Fe (TexMex?) one too. I made pulled pork in a crock pot and added the Santa Fee creme on top to keep the meat nice and tender. It was so easy and pretty yummy too :)

  35. Debbie Caraballo posted on February 22, 2012 at 4:41 pm (#
    135
    )

    I’ve cooked with Philly Cooking Creme several times, and everything has turned out delicious! Thanks for the great giveaway!

  36. Alishia posted on February 22, 2012 at 5:42 pm (#
    136
    )

    I follow you on Pintrest

  37. Alishia posted on February 22, 2012 at 5:43 pm (#
    137
    )

    I have tried Philly Cooking Cream and liked it for it’s versitality. My go to meal is usually pasta with marinara sauce or breakfast for dinner, yummy.

  38. Bianca posted on February 22, 2012 at 5:59 pm (#
    138
    )

    I used it with some sauteed mushrooms to make a sauce for pork chops. It was super delicious!

  39. Bianca posted on February 22, 2012 at 6:03 pm (#
    139
    )

    I like both pages on facebook :)

  40. Jennifer C posted on February 22, 2012 at 7:40 pm (#
    140
    )

    I’ve never used Philadelphia Cooking Creme but keep meaning to buy it and try!

  41. Jennifer Claspill posted on February 22, 2012 at 7:41 pm (#
    141
    )

    I have never used Philadelphia Cooking Creme but keep meaning to to try it!

  42. jessica sandoval posted on February 22, 2012 at 7:52 pm (#
    142
    )

    I have used philly cooking creme with a chicken pasta dish, and have other dishes in mind to use it again. I look forward to trying all the flavors.

  43. Pat K posted on February 22, 2012 at 7:54 pm (#
    143
    )

    I have never used Philadelphia Cooking Creme but it sure looks like it really adds to a dish.
    Quick night dinner would probably zucchini and pasta.

  44. deedee posted on February 22, 2012 at 8:15 pm (#
    144
    )

    I made this for dinner tonight after I seen your post via email…and it is very yummy…..thanks for giving me the shove to try this out…. :D

  45. Natalia posted on February 22, 2012 at 8:19 pm (#
    145
    )

    I haven’t used it yet. Thanks for the recipe. I will definitely try it!

  46. Stacia posted on February 22, 2012 at 8:19 pm (#
    146
    )

    I have used it before on cucumbers and as a sauce on pizza. Loved it!

  47. marla posted on February 22, 2012 at 9:30 pm (#
    147
    )

    Such a generous giveaway & this pasta looks amazing!

  48. Krissy posted on February 22, 2012 at 10:21 pm (#
    148
    )

    Yes, I used the cooking creme just a few days ago. I made Baked Penne and it was wonderful!

  49. Krissy posted on February 22, 2012 at 10:22 pm (#
    149
    )

    I Like TidyMom and Philadelphia Cream Cheese on Facebook.

  50. Krissy posted on February 22, 2012 at 10:25 pm (#
    150
    )

    I Follow TidyMom on Pinterest.

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