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Peaches and Cream Coffee Cake {recipe}

 

Poke your fork in this delicious spice cake lifting out sweet peaches topped with a generous crumb and creamy glaze.  Perfect for breakfast or as an impressive dessert any time.

Peaches cream Coffee Cake

If you like cake for breakfast………..then this coffee cake recipe is for you!

This past weekend my family headed to Kentucky for a family wedding and I stayed  home…..in an empty house. Well, empty as in just me and the dogs.

I cleaned the house Friday evening and it stayed clean until they returned on Sunday.

36 hours of a clean house, I can’t lie, I enjoyed it.

I had no one to answer to, no one to pick up after, no one filling up the sink every time I’d empty it and no one to share the TV with.

Then I got this picture.

and I missed them……messes and all.

TidyMom and family

 ok, so hubby was going to surprise me and take flat TidyMom along, and he forgot her, so I photoshopped her in! haha

So I decided to bake.  I knew they’d be getting home in the wee hours on Sunday, so why not have a delicious coffee cake, laced with peaches and cream waiting for them when they walk thru the door.

 So tie on those aprons, I’m going to show you how easy it was!

(full recipe is at the end of the post)

Alrighty, grab a 9″ springform pan and be sure to lock it and give it a good coat of no stick spray.  Mix the dry ingredients, and removed one cup to set aside for topping.  Add egg yolks and cream and mix until smooth, then gently fold egg whites by hand.

Peaches and Cream coffee cake how to

 Pour that delicious batter into your springform pan, top with a can of peach pie filling, sprinkle with the cup of crumb mixture you had set aside and then she’s ready for the oven!

Peaches and Cream coffee cake how to

 While the cake is in the oven, I use that time to clean up the mess I’ve made in the kitchen, and make the icing.  You could also make the icing while the cake cools.

Melt the butter and a little vanilla. (can’t wait to share my homemade vanilla with you soon)  Slowly add to powdered sugar and stir, it will be very crumbly.  Add about 3 tablespoons of cream, then slowly add more cream one tablespoon at a time until you have a smooth and creamy consistency.

Peaches and Cream Coffee Cake how to

After about an hour, you can remove the cake from the oven!  Allow to cool for five minutes then remove from pan.

After it cooled some, I transferred my cake to a 10″ cardboard cake board and drizzled icing over the top, allowing it to run down the sides.

Peaches and Cream Coffee Cake how to

I couldn’t resist, and enjoyed a piece while it was still slightly warm!

Peaches Cream Coffee Cake

 

Go ahead…poke your fork into a piece of warm spice cake lifting out sweet peaches topped with a generous crumb and creamy glaze.

If no one is home when you eat coffee cake for dinner, will anyone KNOW you ate coffee cake for dinner?

PS – my clean house was short lived…….in no time at all my sink was like this again

dirty sink - TidyMom

Peaches and Cream Coffee Cake

Prep Time: 15 minutes

Cook Time: 60 minutes

Yield: 10-12 servings

Peaches and Cream Coffee Cake

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 c. brown sugar, packed
  • 3/4 cup butter, softened
  • 2 eggs, separated
  • 1 cups heavy whipping cream (or milk)
  • 1/2 tsp salt
  • 1 tsp. cinnamon
  • 1/2 tsp nutmeg
  • 2-1/4 tsp baking powder
  • 1 can (21 oz.) Peach Pie Filling (I like Luck Leaf)
  • for icing
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 3/4 cup powdered sugar
  • 3-5 Tbsp. heavy whipping cream (or milk)

Instructions

  1. Preheat oven to 350°
  2. Mix flour, sugar, cinnamon, nutmeg and butter (will be crumbly). Take out one cup of this and save for topping.
  3. Mix egg yolks with cream and add to remainder of flour mixture. Add salt and baking powder and mix until very smooth.
  4. Gently fold in egg whites.
  5. Pour into greased springform pan.
  6. Put pie filling evenly over top of batter. Sprinkle with crumb mixture.
  7. Bake for 55-65 minutes. Until lightly brown on top.
  8. Allow to cool for five minutes then remove from pan.
  9. Drizzle with vanilla icing.
  10. For the Icing:
  11. Melt butter in microwave, then add vanilla.
  12. Slowly stir in powdered sugar. (will be clumpy)
  13. Add 3 tablespoons of cream (or milk) stir until creamy and smooth. Add more cream 1 tablespoon at a time until right consistency (runny enough to drizzle over cake).

Notes

you could also bake this in a greased 9x13 glass pan at 375° for 45 minutes.

Recipe adapted from Luck Leaf

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 More coffee cake recipes you might enjoy

The Best Coffee Cake Ever

Cranberry Coffee Cake Muffins

Pumpkin Pie Coffee Cake

Big Crumb Coffee Cake

 

I'm linking up with these parties.......please visit them! Made by You Monday, Get Your Craft On, Weekend Wrap Up Party, Pity Party , Tasty Tuesday, Strut Your Stuff and Sundae Scoop

 

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About TidyMom

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

Comments

  1. 52

    I made this for Easter and it was absolutely delicious! Not only that, but I live in high altitude and didn’t have to make any adjustments. That’s a true winner in my book. Thanks!!!

  2. 53

    It looks delicious! I will try it, but I have a question, when you said 1c. brown sugar packed…. you mean…. cup? thanks!

  3. 55

    LSU goes back to school tomorrow and I made this for the student workers in the on-campus research lab I run. Of course, I made a teeny tiny one for me and the Mister too. It’s delicious!

  4. 56

    Do you beat the egg whites before you fold them into the batter? Thanks. Recipe sounds great!!!

  5. 58

    Could I make this using fresh peaches? Would it be too dry, since I imagine the pie filling has extra liquid that seeps into the cake? Thanks!

  6. 60

    Hey, i like your pictures a lot (and the recipe). I was wondering what sort of camera you use?

  7. 61

    Do I have to use peaches in this delish recipe I don’t want any fruits? love your recipes I’ve tried so many and wat can I say your amazing!!!!!!

  8. 62

    This did not turn out at all. I was very disappointed as I took it to a potluck.

Trackbacks

  1. [...] Peaches and Cream Coffee Cake Recipe | TidyMom Bake for 55-65 minutes. [...]

  2. [...] Peaches and Cream Coffee Cake Recipe | TidyMom Bake for 55-65 minutes. Until lightly brown on top. Allow to cool for five minutes then remove from pan. Put pie filling evenly over top of batter. [...]

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