Recipes

Best Ever Fettuccine Alfredo Recipe: I’m Lovin’ It

 

Rich and creamy Fettuccine Alfredo is a classic crowd-pleaser.

Best Ever Fettuccine Alfredo Recipe at TidyMom.net

Pin It

There are a few things I *always* have in my food arsenal;  pasta, butter, cheese, cream and chocolate…….I left that last one out today – shocking, I know!

Sometimes I just crave creamy, buttery, fatty goodness.  When that craving hits me, nothing satisfies like a big ‘ole plate full of Fettuccine Alfredo!   It’s so simple to make, it’s almost scary – as in, it’s scary what my hips would look like if I made it all the time!

Several weeks ago Allison’s best friend made a big batch of Fettuccine Alfredo at our house and holy cow! I think it was the best I’ve ever had!  If you’d like to add a protein to your meal toss in some seasoned grilled chicken, bacon or shrimp for delicious alternative!

You want this recipe in your arsenal – it’s great for crowds or can be thrown together quickly on any given night for dinner, and it’s a dish everyone in the house likes!

Fettuccine Alfredo

Yield: 6 servings

Fettuccine Alfredo

Ingredients

  • 4 large eggs, beaten
  • 1/4 cup melted butter
  • 1/4 cup parsley
  • 1 cup whipping cream
  • 1 pound fettuccini pasta
  • 1 cup Parmesan
  • 1/2 teaspoon garlic salt
  • pepper to taste

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain and add butter to noodles.
  2. In a large pot over medium, heat cream (don't boil).
  3. Remove from heat, add eggs.
  4. Add pasta to egg mixture and warm on stove top. Add cheese, parsley, garlic salt and pepper.
  5. Cook on low heat until thickened. Add a little cream or pasta water if it gets too dry.
  6. Serve immediately.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://tidymom.net/2012/best-fettuccine-alfredo-recipe/

“Like this recipe? Add it to your personal recipe box to make later or add the ingredients to your online shopping list to make it this week. Just click the Save Recipe button to get started.”

I'm Lovin It Party at TidyMom.net every week!

 

I’m Lovin’…….Fettuccine Alfredo

 

Now it’s your turn! Please remember to link back to http://TidyMom.net

 

Let us know what you’re lovin’ this week!

*Don’t forget to come back over the weekend for the I’m Lovin’ It Wrap Up post……where I feature a few of the great links!!

What is I’m Lovin’ It Fridays? get all the info, how to’s trouble shoot and button here


   
more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

58 Responses to “Best Ever Fettuccine Alfredo Recipe: I’m Lovin’ It”

  1. Katie posted on November 8, 2012 at 8:37 pm (#
    1
    )

    Yum! I love Fettuccine Alfredo, it’s one of my all time favorites. I’ll have to try your recipe.

  2. Sue {munchkin munchies} posted on November 8, 2012 at 8:39 pm (#
    2
    )

    Definitely one of my favorite dishes! Yours looks yummy:)

  3. Lyuba @willcookforsmiles posted on November 8, 2012 at 8:42 pm (#
    3
    )

    The pasta looks wonderful! Love Alfredo! Thank you for the party!

  4. Jenn posted on November 8, 2012 at 8:43 pm (#
    4
    )

    This is my husband’s favorite! I will have to try this one! Thanks so much for hosting – have a great weekend!
    Jenn :)

  5. Robin @ Bird On A Cake posted on November 8, 2012 at 8:45 pm (#
    5
    )

    YUM!! Fettuccine Alfredo is one of my absolute faves…thanks so much for the recipe, Cheryl! :)

  6. Jocelyn posted on November 8, 2012 at 8:45 pm (#
    6
    )

    We love alfredo…it is our favorite comfort food!!! Thanks for the awesome recipe and party!!!

  7. Heather @French Press posted on November 8, 2012 at 8:56 pm (#
    7
    )

    Fettuccine Alfredo has always been my favorite meal – the recipe I use doesn’t call for eggs , but I am going to try your way – it looks so much better than mine.

    thanks for the party

  8. Aimee @ ShugarySweets posted on November 8, 2012 at 8:59 pm (#
    8
    )

    Thanks for hosting Cheryl. OMG I love fettuccine alfredo, looks amazing!!!

  9. Karyn - Pint Sized Baker posted on November 8, 2012 at 9:07 pm (#
    9
    )

    I have NEVER made it at home. It’s always been a Restaurant treat. Now I’ve got to give it a try.
    I hope you are having a good week. Thanks so much for hosting.

  10. Trish - Mom On Timeout posted on November 8, 2012 at 9:21 pm (#
    10
    )

    Thanks so much for hosting!

  11. taryn@designdininganddiapers.com posted on November 8, 2012 at 9:28 pm (#
    11
    )

    Thank you so much for hosting Cheryl! Hope you have a great weekend :)

  12. Angie@Echoes of Laughter posted on November 8, 2012 at 9:43 pm (#
    12
    )

    Thank you so much for hosting this lovely party! Wishing you a wonderful weekend! Angie xo

  13. Melissa @ The Alchemist posted on November 8, 2012 at 10:24 pm (#
    13
    )

    I love fettuccine Alfredo! Yum! Yours looks fantastic!

  14. Cookin' Canuck posted on November 8, 2012 at 10:38 pm (#
    14
    )

    Oh yeah, there’s nothing better than a comforting plate of fettuccine alfredo.

  15. Christine posted on November 9, 2012 at 5:19 am (#
    15
    )

    That looks delicious!!

    Thanks for the great party Cheryl!

  16. South Shore Decorating Blog posted on November 9, 2012 at 5:34 am (#
    16
    )

    Thank you for hosting!
    Stacy

  17. Michelle posted on November 9, 2012 at 5:37 am (#
    17
    )

    One of my favourites.

  18. Sarah @ Alderberry Hill posted on November 9, 2012 at 5:38 am (#
    18
    )

    Thanks for the wonderful party, have a fantastic weekend !

  19. Sommer@ASpicyPerspective posted on November 9, 2012 at 7:50 am (#
    19
    )

    That is one beautiful bowl of pasta! Can’t wait to try it!

  20. nest of posies posted on November 9, 2012 at 7:53 am (#
    20
    )

    i am right there with you about creamy, buttery, cheesy pasta. of course, that’s the kids all time favorite & i must admit i don’t mind it one bit! soooo good!

    i’m late as usual to the party! thanks for hosting.

    xo
    kellie

  21. Gina posted on November 9, 2012 at 7:57 am (#
    21
    )

    That looks fabulous- that is one of my favs. So this is a must make!

  22. Brian @ A Thought For Food posted on November 9, 2012 at 8:00 am (#
    22
    )

    I’ll tell you what I’m loving! This recipe! I just adore fettuccine alfredo… my guilty pleasure

  23. Lisa @hoopla palooza posted on November 9, 2012 at 8:14 am (#
    23
    )

    my daughter could live off of fettucine alfredo! thanks so much for another great party Cheryl :)

  24. Rachel @ Baked by Rachel posted on November 9, 2012 at 8:40 am (#
    24
    )

    I could absolutely go for some of this for lunch!

  25. Janet @ Frugal & Focused posted on November 9, 2012 at 9:01 am (#
    25
    )

    Oh, yum! That looks so delicious. Thanks for hosting.

  26. Stella B's Kitchen posted on November 9, 2012 at 9:11 am (#
    26
    )

    Thanks for hosting! I’m new to the party and found you via Shugary Sweets! Come say hello sometime
    That pasta looks so inviting…YUM!

  27. HeatherChristo posted on November 9, 2012 at 9:15 am (#
    27
    )

    Oh yes Cheryl!!! THis looks so so so good!!!

  28. Kristy Life-n-Reflection posted on November 9, 2012 at 11:06 am (#
    28
    )

    Oh how I love fettuccine, you are a doll for sharing this!

  29. Sarah C. posted on November 9, 2012 at 11:08 am (#
    29
    )

    Thanks so much for hosting.

  30. Brenda @ SweetSimpleStuff posted on November 9, 2012 at 11:13 am (#
    30
    )

    Thank you for hosting! I always find so many great ideas and recipes here :)

  31. Leslie posted on November 9, 2012 at 11:28 am (#
    31
    )

    Love Fettuccine Alfredo! Thank you so much for hosting!

  32. marla posted on November 9, 2012 at 11:51 am (#
    32
    )

    Love this comfort food Cheryl!

  33. Carlas Confections posted on November 9, 2012 at 12:52 pm (#
    33
    )

    Looks amazing! Pinned! I have been looking for a good alfredo recipe, so I am excited about this one :)

  34. Holly posted on November 9, 2012 at 2:32 pm (#
    34
    )

    This looks like a great pasta dish! Does the melted butter go in with the cream? Thanks for posting such delicious recipes!

    • Melissa replied on November 10th, 2012 at 4:45 pm

      Oh no!! I need this answer too….I have my water boiling and just realized the recipe doesn’t tell you where the butter goes. Help!! = )

      • Melissa replied on November 10th, 2012 at 4:47 pm

        Ooops! I see it says where to add it now. Thank you sooo much!!

    • TidyMom replied on November 10th, 2012 at 5:26 pm

      we put the butter with the noodles after they boil.

  35. Julia | JuliasAlbum.com posted on November 9, 2012 at 5:04 pm (#
    35
    )

    Beautiful Fettuccine dish! I’m loving’ it! :) and, I am submitting my link to you, this time it’s Apple cinnamon rose bundt cake – a perfect cozy coffee cake for cold evenings.

  36. Paula posted on November 9, 2012 at 5:31 pm (#
    36
    )

    My daughter loves fettucine alfredo and so does my husband. I’m definitely going to be trying this recipe.

  37. Alison @ Ingredients, Inc. posted on November 9, 2012 at 8:43 pm (#
    37
    )

    this looks amazingly good!

  38. Capturing Joy with Kristen Duke posted on November 10, 2012 at 12:22 am (#
    38
    )

    Looks SOOOO delicious!!!

  39. Amy @ Living Locurto posted on November 10, 2012 at 9:21 am (#
    39
    )

    Yum! That looks so delicious.

  40. Brenda @ a farmgirl's dabbles posted on November 10, 2012 at 1:54 pm (#
    40
    )

    Fettuccine alfredo is my pasta indulgence. Yum!

  41. Lisa {Sweet 2 Eat Baking} posted on November 10, 2012 at 2:19 pm (#
    41
    )

    Thanks for hosting. The pasta looks amazing. I love these types of dishes, definitely going to try this recipe soon too.

  42. Lindsey posted on May 16, 2013 at 6:43 pm (#
    42
    )

    I’m sure this is a super silly question but do you use dried parsley or fresh parsley? I’ve seen other recipes that use fresh parsley but from what I can see in your picture it looks like dried so I wasn’t sure. Thanks!

    • TidyMom replied on May 17th, 2013 at 7:32 am

      you can use either – but we used dried

Trackbacks/Pingbacks

  1. Pingback: Gingerbread Rice Krispie Treats

  2. Pingback: Peach Pie Bars

  3. Pingback: Silver Leaf Wooden Bowl |

  4. Pingback: “Getting the Christmas Tree” Vignette |

  5. Pingback: Teacup Advent Wreath |

  6. Pingback: Fall Leaf Raking Party |

  7. Pingback: Beauty. Joy. Tenderness. Love. - Frugal & Focused

  8. Pingback: Thanksgiving Table Ideas | TidyMom

  9. Pingback: Thanksgiving Mantel

  10. Pingback: Candy’s Baked Pork Chops and Stuffing

  11. Pingback: Beaded Napkin Rings - Create Craft Love

  12. Pingback: Bacon Carbonara | TidyMom

Leave a Comment





Current ye@r *