Recipes

Creamy Fruit Freeze {Guest Post} Our Best Bites

 While I get my self settled back in from the amazing time I had in Utah at the EVO conference, I have one more special guest for you.  You have probably heard of a “little”  {wink} called Our Best Bites?  Or maybe you’ve picked up their cookbook?  Sara and Kate are two girls who love to cook and show us that home cooking can be easy and fun!

 

Hey there! I’m Sara from Our Best Bites and I’m thrilled to be hanging out with y’all today! My blog partner Kate and I are c-r-a-z-y about homemade ice cream, but we get lots of emails from folks that don’t own ice cream makers and still want in on the creamy homemade action. No fear! There’s actually lots of non-ice-cream-maker friendly recipes and this is one of our favorites!

It’s so easy, and only takes 3 ingredients. Seriously, three! Fresh fruit, sugar, and whipping cream. The finished consistency is a little more rich and elegant than a sorbet, but easier and lighter than an ice cream. It falls somewhere in the middle. The great part is that you can customize the flavor and make it with whatever fruit you happen to have on hand. I happened to have some gorgeous blackberries, and perfectly ripe mangoes, so I went with that! Let’s get cooking, shall we?

First, pop your fruit in a food processor with some sugar to make a puree.

Puree until it’s nice and smooth (you could strain the seeds out at this point if you’re one of those people who cringes when biting down on a berry seeds; I am not one of those people!)

You’ll set aside a little of this puree to use later in the recipe.

Next you just need some fresh whipped cream. Definitely lick the beaters when you’re done. Totally necessary.

Are you ready for this? We’ve already used all of our ingredients and this is going to get super duper complicated. Just a warning.

Fold the whipped cream into the puree.

Whew! We made it. It’s amazing that something this simple can be so delicious! Now, make sure not to stir at this point. Folding means to gently scoop from the bottom and fold it over to the top. That way you don’t use all of that nice fluffy air in the cream.

Guess what? Almost done! Just pop it into a freezer safe container now and chill until it’s at a good scooping consistency. A few hours should do it.

When it’s ready to eat, spoon into bowls and use the reserved puree as a sauce.

fruit freeze

Amazingly delicious and oh so easy! Try it with strawberries, peaches, you name it!

Creamy Fruit Freeze

Yield: 6

Creamy Fruit Freeze

Summary: A non-ice-cream-maker friendly recipe with only 3 ingredients.

Ingredients

  • 4 C berries or roughly diced fruit
  • 1 C sugar
  • 1 C heavy whipping cream

Instructions

  1. Combine fruit and sugar in a food processor and process until smooth.
  2. Reserve 1 cup of the puree (store in fridge until ready to use).
  3. In a mixing bowl, whip heavy whipping cream until soft-medium peaks form.
  4. Gently fold into the remaining puree just until combined.
  5. Place in a freezer safe container and freeze until firm (about 2-4 hours).
  6. Scoop into bowls and serve with remaining puree and extra berries if desired.

Notes

Recipe courtesy of Sara at Our Best Bites.

Variations: You can customize the flavor and make it with whatever fruit you happen to have on hand.

© TidyMom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

http://tidymom.net/2011/homemade-ice-cream/

 

Thanks Cheryl for letting me come play today! I hope you guys enjoy this easy treat as much as I do. Come visit me at ourbestbites.com any time!

 

About Our Best Bites:

Our Best Bites is a fun, fresh food blog created by two girls who like to cook, Kate Jones and Sara Wells. Both mothers of small children, Kate and Sara know what it’s like to juggle cooking and entertaining with a busy family life. The blog is full of mouth watering recipes, as well as tips and tutorials.  These two girls will show you that cooking at home can be delicious and fun, with a little humor mixed in.

Connect with Sara and Kate…… Twitter | Facebook

 

   
more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

22 Responses to “Creamy Fruit Freeze {Guest Post} Our Best Bites”

  1. bridget {bake at 350} posted on July 11, 2011 at 9:40 am (#
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    )

    Oh gosh….I love Our Best Bites! Aaaand, I love ice cream. Perfect! :)

  2. Lisa @ all things * jane posted on July 11, 2011 at 9:55 am (#
    2
    )

    The raspberries in our backyard were practically *meant* for this. Thanks for sharing!

  3. Notyet100 posted on July 11, 2011 at 9:55 am (#
    3
    )

    Ummm thanks for this :)

  4. susan posted on July 11, 2011 at 11:07 am (#
    4
    )

    what a fun way to make ice cream! I do have an ice cream maker and use it often. however, the ease of this is so tempting!

  5. Lucy Lean posted on July 11, 2011 at 11:18 am (#
    5
    )

    What a great recipe – I’m still trying to bite the bullet and buy an ice cream maker but don’t really have enough space in my tiny kitchen to store it – so always glad to get a recipe that doesn’t require a gadget!

  6. Marla posted on July 11, 2011 at 11:37 am (#
    6
    )

    I cannot believe how easy homemade ice cream can be & that I never make it is absurd. Love the guest post & the treat :) Must try!

  7. Maria posted on July 11, 2011 at 11:43 am (#
    7
    )

    What a great dessert for summer. I wish I was eating this now:)

  8. Allison [Girl's Guide to Social Media] posted on July 11, 2011 at 11:58 am (#
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    )

    The color of this ice cream is gorgeous. I can only imagine how amazing it tastes. I have an ice cream maker at home…time to get that baby out and working!

  9. Paula posted on July 11, 2011 at 12:07 pm (#
    9
    )

    I love this recipe! Not having an ice cream maker this to me would be the next best thing. Yours certainly looks delicious and refreshing :)

  10. SMITH BITES posted on July 11, 2011 at 12:15 pm (#
    10
    )

    sounds so good right now – it is HOT here today!

  11. sweetsugarbelle posted on July 11, 2011 at 12:59 pm (#
    11
    )

    YUMMY! I think I am about to add another blog to my reading list!!!

  12. Brenda posted on July 11, 2011 at 1:43 pm (#
    12
    )

    This is my kind of recipe … sweet, simple and no ice-cream maker needed!

  13. BreAna {Sugar and Spice and All Things Iced} posted on July 11, 2011 at 3:18 pm (#
    13
    )

    Fabulous!! What a great, easy, summery treat!! I adore the Our Best Bites ladies! Their blog is fantastic and I love their cookbook! :)

  14. Amanda posted on July 11, 2011 at 4:31 pm (#
    14
    )

    This icecream is amazing! I love the flavor combo… and all the great tips! Great post!

  15. Sylvie @ Gourmande in the Kitchen posted on July 11, 2011 at 7:46 pm (#
    15
    )

    So easy! I love it. I’ve got all the ingredients already, guess I’ll be making some ice cream real soon!

  16. Kathleen posted on July 11, 2011 at 10:14 pm (#
    16
    )

    Wow! This looks delicious. I can’t believe how easy it is to make!

  17. Lisa @ Sunny Seed Stories posted on July 12, 2011 at 12:08 pm (#
    17
    )

    Woah, that recipe just rocked my world–so simple and yet such a genius combination! Definitely on the Make list!

  18. Georgia Pellegrini posted on July 12, 2011 at 1:56 pm (#
    18
    )

    Just love this recipe that doesn’t require an ice cream maker! So handy!

  19. Jamie | My Baking Addiction posted on July 13, 2011 at 5:42 pm (#
    19
    )

    I could really use a bowl of this right now. Love the fact that it doesn’t require an ice cream maker! Brilliant.

  20. Irish posted on April 18, 2014 at 11:17 pm (#
    20
    )

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