Holiday

Five Minute Fudge Wreath

 

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It’s crunch time people!! 

Are you still scrambling for a really quick really easy really GOOD homemade food gift?

Don’t be surprised if you make a batch of this fudge and discover you have way more friends than you used to!  Be sure to make a batch for yourself!  I first saw this Five Minute Fudge Wreath on the Rachel Ray show several years ago, and every year we make several to give away! This is a perfect Holiday Gift for your neighbors, friends and co-workers.  I promise that whoever you give this to will love you forever!

How to make a Five Minute Fudge Wreath

This is all you need!

(full recipe at the end of the post)

You could replace the candied cherries for another red and green candy, such as Dots or M&M’s (they are just an optional garnish)

You could also add nuts, raisins or currants.  But when I’m giving as a gift, I leave these out, unless I know the recipient likes them.

We’ve made other flavors, by replacing the peanut butter chips with mint or butterscotch or the vanilla for Jack Daniels! **you can use any flavor or flavor combination of chips you want!

Place chocolate and peanut butter morsels and milk in a heavy pot and stir until morsels are melted and milk is combined.

 

Be sure to save the empty condensed milk can!

Line a round cake pan with plastic wrap, and give it a light coat of cooking spray.  Cover the empty  milk can with plastic wrap and place in center of cake pan.

Spoon fudge into pan around can, making sure to center the can if it drifts.  The fudge will start to set, so quickly garnish with “holly” made from cut candies (have them cut ahead of time).  I sometimes sprinkle red or green sugar over the fudge as well.

 

Chill covered (I just cover with more plastic wrap) in the refrigerator.

After fudge is fully set, remove from pan, discard empty can and plastic wrap and place on a pretty holiday plate or platter.

Store covered in cool place.

Serve room temperature.

Gift Wrap Fudge Wreath

If you want to give it as a gift, place fudge on holiday plate and cover with holiday cellophane.  Tied up with a pretty wired ribbon and ornament or pin.

This year I tied on the Poinsettia pins I made.

 

Five Minute Fudge Wreath

Cook Time: 5 minutes

Five Minute Fudge Wreath

A super easy delicious fudge that has become a holiday tradition!

Ingredients

  • 1- 12 ounce bag semisweet chocolate morsels (12 ounces)
  • 9 ounces peanut butter morsels (3/4 of a 12 ounce bag)
  • 1- 14 ounce can sweetened condensed milk *SAVE the empty can!
  • 1 teaspoon vanilla extract
  • 8 ounces chopped nuts of choice (optional)
  • Candied red and green cherries, for garnish (optional)

Instructions

  1. Place a heavy pot on the stove and pre-heat it over low heat. Add chocolate and peanut butter morsels and milk stir until morsels are melted and milk is combined. *Save the empty condensed milk can.
  2. Stir in the vanilla and remove the fudge from heat. If adding nuts stir in immediately.
  3. Line round cake pan with plastic wrap and lightly coat with cooking spray. Cover the empty condensed milk can with plastic wrap and place in center of cake pan.
  4. Spoon fudge into pan around can, making sure to center the can if it drifts.
  5. The fudge will set up almost immediately. Garnish can only be added in the first minute or two that the fudge is in the pan, so work quickly. Decorate your wreath with “holly” made from cut candied red and green cherries. Sometimes I sprinkle with red and/or green sprinkles as well.
  6. Chill covered in the refrigerator. Remove the can from the center, remove fudge from pan, discard plastic wrap and place on decorative plate, and cover.

Notes

Variations: Use mint or butterscotch morsels in place of peanut butter for other flavors.

Copyright © 2009-2011 TidyMom.Net.

© TidyMom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

http://tidymom.net/2011/five-minute-fudge-wreath/

Happy Holidays!

 

Just for fun…………I’d love to hear what is your favorite holiday song!

 

 

   
more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

55 Responses to “Five Minute Fudge Wreath”

  1. Cookbook Queen posted on December 20, 2011 at 3:55 pm (#
    1
    )

    Such a fun and easy idea. Love it!!

  2. Katrina. @ In Katrina's Kitchen posted on December 20, 2011 at 4:01 pm (#
    2
    )

    This is sooooo cute! Won’t you be my neighbor?!

  3. Nichol posted on December 20, 2011 at 4:19 pm (#
    3
    )

    What a great idea! I have everything to make this:)

  4. Erin @ Dinners, Dishes, and Desserts posted on December 20, 2011 at 4:22 pm (#
    4
    )

    I love this idea! So festive and yummy!

  5. Amanda posted on December 20, 2011 at 4:35 pm (#
    5
    )

    Did you just make an entire WREATH made of fudge? I think I just went to my happy place. I would be on cloud nine if I got this for a gift!! WOW!!

  6. CherylK posted on December 20, 2011 at 4:48 pm (#
    6
    )

    What a great idea! I’m going to try to make smaller wreaths…off to hunt up smaller items to use for the mold. I know I’ll have to work quickly, though, since the fudge sets up so fast. It’s worth a try!

  7. Averie @ Love Veggies and Yoga posted on December 20, 2011 at 5:14 pm (#
    7
    )

    all that chocolate and in 5 minutes…oh you speak my language!

  8. jennie posted on December 20, 2011 at 6:01 pm (#
    8
    )

    This is one of my favorite treats from R.R. Plus its pretty and everyone love it. I love making it. Jen

  9. Summer posted on December 20, 2011 at 10:20 pm (#
    9
    )

    Thanks for sharing. I am putting this on my list to make. :)

  10. Simple Girl posted on December 20, 2011 at 10:24 pm (#
    10
    )

    Yum and so cute!! This week we definitely need easy!!

  11. Lesli Ramey posted on December 20, 2011 at 11:15 pm (#
    11
    )

    I have only looked at 4 of your Blog entries and I love you already!!

  12. Sally Singh posted on December 21, 2011 at 5:56 am (#
    12
    )

    I live in Nepal, and I’d love to make this, but can’t get hold of the butterscotch, peanut butter, mint choc bites at all… but I can get the other things. What else can I substitute it with? White choc?
    Love all your entries btw. Merry Christmas!
    Sally X

  13. Wenderly posted on December 21, 2011 at 8:15 am (#
    13
    )

    YUMMY! And sooooooo pretty! LOVE this idea Cheryl! Merry Christmas!

  14. Maria posted on December 21, 2011 at 8:54 am (#
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    )

    What a great gift to give!

  15. bridget {bake at 350} posted on December 21, 2011 at 9:03 am (#
    15
    )

    Whoa….chocolate-peanut butter fudge?!? Sign me up! I’ve never seen a fudge wreath, but pretty sure I could eat the entire thing by myself! Cute idea!!!

  16. Paula posted on December 21, 2011 at 10:34 am (#
    16
    )

    This is the first wreath I’ve seen made from fudge. I love it, love it, love it!

  17. aida mollenkamp posted on December 21, 2011 at 10:40 am (#
    17
    )

    My mother has always made a similar recipe but I’ve never thought to shape it into a wreath!

  18. Deliciously Organic posted on December 21, 2011 at 10:55 am (#
    18
    )

    Cute idea!

  19. marla posted on December 21, 2011 at 11:05 am (#
    19
    )

    Soooo creative & FUN Cheryl :)

  20. Joy posted on December 21, 2011 at 11:31 am (#
    20
    )

    Wow! What a great tutorial! My husband loves peanut butter and chocolate. Will have to make one (or several) of these soon!
    My favorite Christmas song is “White Christmas!”
    xoxo
    Joy

  21. a spoonful of yumm posted on December 21, 2011 at 11:35 am (#
    21
    )

    this is such a fun idea ! delish…..

  22. Janet Rudolph @ DyingforChocolate posted on December 21, 2011 at 11:40 am (#
    22
    )

    I know what I’m taking to Friday afternoon’s party! Yum

  23. Delishhh posted on December 21, 2011 at 1:23 pm (#
    23
    )

    WOW that is super simple and awesome. I ended up making Rugelach for this year!

  24. Diane {Created by Diane} posted on December 21, 2011 at 2:06 pm (#
    24
    )

    LOVE, LOVE, LOVE it!!!! What a wonderful presentation. No better gift :)

  25. Jo Green posted on December 21, 2011 at 2:25 pm (#
    25
    )

    What a great idea!! And it look beautiful! If I made this, it might not end up being a gift at all. LOL

  26. Alison @ Ingredients, Inc. posted on December 21, 2011 at 3:20 pm (#
    26
    )

    what a super idea!

  27. JulieD posted on December 21, 2011 at 4:29 pm (#
    27
    )

    I love this! So creative and so pretty, Cheryl!!

  28. Amanda posted on December 22, 2011 at 2:35 pm (#
    28
    )

    How fun is that?? Love this idea, what a fun and delicious gift!

  29. Jill @ KitchenFunWithMy3Sons.com posted on December 23, 2011 at 1:48 pm (#
    29
    )

    Love this! Just featured it on our Fun Finds!

  30. Tickled Red posted on December 23, 2011 at 3:16 pm (#
    30
    )

    What a great gift idea!

  31. Capturing Joy with Kristen Duke posted on November 10, 2012 at 12:26 am (#
    31
    )

    I love this so much! Pinning!!

  32. Kl posted on November 27, 2012 at 9:28 pm (#
    32
    )

    How far in advance can you make? How long does it keep?

  33. Carol Meyer posted on November 28, 2012 at 12:10 pm (#
    33
    )

    So Making this.
    Favorite Christmas Song “Mary did you know?”

  34. Texanlibrarian posted on December 3, 2012 at 6:39 am (#
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    )

    Wow, this brings back memories! I made this in college in 1974. I don’t like candied cherries, so I used candy sour cherry balls. (this was before the sour candy explosion). I think I used green m&m’s fork “leaves”. It was VERY popular in the dorm! Note to KI, it kept well, but the we ate it pretty quickly.

  35. Sara posted on December 4, 2012 at 9:35 am (#
    35
    )

    This is SO CUTE!! Hope you can link up at my trendy tuesday party!!

  36. Kathy posted on December 10, 2012 at 8:29 am (#
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    )

    So beautiful!

  37. Karla@{TheClassyWoman} posted on December 13, 2012 at 11:45 am (#
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    )

    I found her recipe a few years ago and have made it several times and everyone always loves it! It really is inexpensive, easy and thoughtful gift! I haven’t gifted one yet, only made them for holiday parties and Christmas Day at my in-laws home but since they rave about it all the time I might have to make them some and put it in a pretty tin. :)

  38. Lana @ Never Enough Thyme posted on December 15, 2013 at 8:41 pm (#
    38
    )

    Great recipe and gift idea, Cheryl!

  39. Sharon Markey posted on December 11, 2014 at 6:36 am (#
    39
    )

    What a neat idea! Easy AND impressive.

  40. Judy Pope posted on December 11, 2014 at 7:48 am (#
    40
    )

    do you think you could make in this pan without to much trouble for smaller wreaths http://www.ebay.com/itm/Nordic-Ware-cast-aluminum-multi-mini-Bundt-Christmas-Wreath-Pan-cake-mold-/181244821058

    • TidyMom replied on December 11th, 2014 at 8:14 am

      sure – that should work

  41. Janna posted on December 12, 2014 at 9:18 am (#
    41
    )

    Hello. Could this be made of ALL chocolate chips, do you think? I’m going to add the nuts, but just want the chocolate flavor to go with them. Thanks for the recipe!

    • TidyMom replied on December 12th, 2014 at 9:47 am

      yes, in the post I state you can use any flavor or combination you’d like

  42. Kathy A. posted on December 12, 2014 at 11:48 am (#
    42
    )

    I love this !  I rinse out the milk can, place it with the open end up, and weight it with whatever is heavy, navy beans, a stone, a glass– it keeps the ” hole” in the wreath centered. I also use a smaller soup can and a smaller pan for gifts for neighbors. We like peanut M& M’s for the holly & berries ! !   Thanx so much for posting ! ! ! 

  43. Janna posted on December 12, 2014 at 1:48 pm (#
    43
    )

    Great, thanks! I did see the option to change flavors, but I didn’t know if using all chocolate rather than the flavors would change things. Didn’t know if they all had the same fat content and whatnot as the chocolate.

  44. Sharon posted on December 12, 2014 at 5:13 pm (#
    44
    )

    Do you use the vanilla regardless of the flavor changes? I was thinking coconut and almonds or mint chips and crushed oreos….. 

    • TidyMom replied on December 13th, 2014 at 12:33 pm

      you can use any flavoring you’d like – I mentioned in the post that I have even used Jack Daniels instead of the vanilla.  
      Enjoy!!

  45. Sharon posted on December 12, 2014 at 5:15 pm (#
    45
    )

    OR white chocolate and candy canes! Such a great recipe, thanks for sharing!

  46. Sylvia posted on December 18, 2014 at 10:29 am (#
    46
    )

    This is perfect for my candy gifts this year! I wanted to know if it would be possible to make 2 smaller wreaths without doubling the recipe, and about how big would they be? If you’re not sure of the size they’d be, can you tell me how thick the wreath is when using the 9″ round pan? I need to make at least 3.

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