Are you totally obsessed with pumpkin like I am?! I don’t know what it is about this tasty gourd……but as soon as there is a chill in the air I start to CRAVE pumpkin!
Last year I shared Pumpkin Spice Lattes we like to make at home, Vanilla Pumpkin Cupcakes (HUGE favorite among family and friends), my Grandpa’s Layered Walnut Pumpkin Pie, Pumpkin Cream Cheese, Pumpkin Cheesecake Brownies, Pumpkin Pancakes and Chocolate Pumpkin Muffins.
This year coming up with some new pumpkin recipes to try was easy….there are TONS of great pumpkin recipes all over blogville!
- Amber’s Pumpkin Empanadas
- Robin’s Pumpkin Creme Brulee
- Pumpkin Granola from Two Peas and Their Pod
- Shaina’s Struesel Pumpkin Bread
- Pumpkin Pie Pop Tarts from Joy the Baker
Is that pumpkin overload for you? lol
Well, earlier this month I picked up the Betty Crocker Fall Baking magazine….the one with the one and only Bakerella on the cover! After an hour of drooling over every recipe in the book, the girls and I all agreed the first thing we were going to make was the Pumpkin Whoopie Pies.
We had never had Whoopie Pies before, but we just knew we needed to try them. And Betty Crocker makes them so easy with this great recipe!
Not all that pretty………but they sure are delicious!
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 tablespoon Gold Medal® all-purpose flour
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1/3 cup butter or margarine, softened
- 2 teaspoons ground cinnamon
- 1 egg
- 2/3 cup marshmallow creme (from 7-oz jar)
- 1/3 cup butter or margarine, softened
- 2/3 cup C&H powdered sugar
Instructions
- Heat oven to 375°F. In large bowl, stir together cookie mix and flour. Add remaining cookie ingredients; stir until stiff dough forms.
- Onto ungreased cookie sheets, drop dough by 36 rounded teaspoonfuls 2 inches apart. Lightly press tops with floured fingertips to flatten slightly.
- Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In medium bowl, beat filling ingredients with electric mixer until light and fluffy. For each whoopie pie, spread about 2 teaspoons of the filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press together. Store tightly covered in refrigerator. Sprinkle with additional powdered sugar just before serving.
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http://tidymom.net/2010/pumpkin-whoopie-pies-with-marshmallow-filling/
Have you made anything with pumpkin yet this fall?
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Yummy!! I absolutely love everything pumpkin. This is on my fall goodie list for sure.
Those sound amazing! We love whoopie pies and always grab a few when we visit Amish Country, but I’ve also made them here at home, too. My daughter makes red velvet whoopie pies….YUMMY! : )
Huge pumpkin fan here and the whoopie pies look fantastic!
Mmmmm they look delish and like the perfect thing to make with my girls this week!
What do you mean, not that pretty? I think they are just gorgeous!! Love the powdered sugar on top.
YUM!!! I didn’t know you could make them with cookie mix! That is so smart! I CAN’T GET ENOUGH PUMPKIN!!! Keep it coming, Cheryl!
What a wonderful fall goodie! And, I just love your Tips. Didn’t know that about eggs.
drooling! These look amazing!
…GASP…those look amazing!!!!!!!!!!!!!! Printing off the recipe right now, can’t wait to make these. YUM!
I’m a Whoopie Pie virgin (yes, it’s true!) but after this post, these may be the whoopie pies that I try first. Great post and very tempting photograph.
I love everything pumpkin too. These whoppie pies look amazing!
Holey moley. Those sound so good. Thanks so much for the recipe, these will be perfect for a fall party!!
I’m soooo trying those! Sounds soooo darned easy. Thanks for sharing
Oh, I never had Whoopie Pies growing up, but I have certainly heard a lot about them since moving to the East coast — This recipe looks fun, easy + yummy!
Speaking of yummy, here is a link to my best pumpkin recipe: http://www.abcddesign.com/archives/2010/09/01/whats-baking-abcds-pumpkin-bread-recipe/ <– enjoy!
ABC Dragoo
I love pumpkin too and gingerbread when the weather gets cool –Now I may try these, the recipe does sound easy -I’ll have to make over the week-end I’ll let you know what my family thinks
Thanks for sharing
Yes, I am completely obsessed with pumpkin!!! This recipe sounds so good. I bought some pumpkin whoopie pies at the store the other day and they didn’t last too long around here! Thanks for sharing this recipe!
The look yummy! I’m a pumpkin girl!!! love pumpkin and I’m so glad the pumpkin shortage is over
These really look delicious! I would love it if you linked up with me!
Oh! Those sound delish! I love pumpkin!
These would be fun to make for a harvest festival.
These look wonderful. I think I’ll make them and take to the office soon.
THose look so yummy!!
In from Tater tots
Have a great weekend
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Ummm…..YUMMY! These look amazing. I am definitely going to have to make these! Found you on the weekend wrap-up @ Tatertots & Jello!
Wow – those look amazing. I agree – we like everything pumpkin this time of year. Thanks for all the great recipes!!
~stopping by from Tatertots & Jello!
Oh my word, this makes me want to run to the store for a can of pumpkin and marshmallow creme asap! These look absolutely delish!
ohhhhh those look so delicious, I love whoopie pies but have never made them with pumpkin.
Cheryl, these are amazing! Beautiful presentation too.
Im totally making these. I can’t wait!
Just wanted to tell you that I made these this weekend for a Halloween party and they were a big hit. Everyone loved them. Thank you for sharing your recipe. It’s going onto our holiday standards rotation!