Food gifts are always a favorite of mine. These Cinnamon Honey Butter jars make a pretty presentation when you add a little bling to the jars, and pair with homemade bread, pound cake, biscuit mix or even bagels!
I’ve made several batches already, and we wont mention how much my family has devoured!
Warning……..you may want to double or triple the recipe because everyone is going to want some!

Cinnamon Honey Butter {Gift Jars}
Jar Supplies:
Cinnamon Honey Butter (recipe below)
3 1/2 pint canning jars
fabric
jute twine
tinsel “pipe cleaners”
“holly” ribbon
card stock paper
1″ paper punch (optional)
tiny whole punch (mine is 1/16″)
scissors

- cut 3 pieces of fabric in 5″ circles
- remove rim and place fabric on the inner lid piece of filled mason jar then screw outer lid back on over fabric

- Using card stock and Microsoft Word, print tags
I used the font “Cheryl Hand” , size 15, center alignment and I layed it all out using the template in Word for 1.6″ circle labels. Then printed on my card stock.
- Cut out with 1″ punch (or you could cut out by hand)
- use tiny whole punch on tag to thread twine thru

- wrap twine around lid and tie
- wrap tinsel pipe cleaner around lid and twist ends together
- add a small piece of “holly” ribbon to twine
- thread tag on to twine and tie

Ingredients
- 1 cup Honey
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 tsp cinnamon
- 3 half pint canning jars
Instructions
- Combine all ingredients in bowl. Using whisk attachment on mixer blend until smooth and creamy, scraping down sides of bowl as needed.
- Use rubber spatula to pour mixture in to a large pastry bag (or Ziploc® bag), cut off tip and squeeze into half pint jars. (tip: place bag in tall glass for support, or have someone hold the bag while you pour)
- Keep refrigerated. Serve room temperature.

Add your homemade bread or pound cake, a Christmas or vintage towel and you have a fantastic gift from the heart that took less then an hour to make from start to finish!

Tomorrow I will share the Pound Cake recipe along with a giveaway!!
Edited…… Link to Pound Cake and giveaway here
Are you making any food gifts for the holidays?
Other great food gift ideas
Christmas Tree Peppermint Bark
Chocolate & Caramel Dipped Pretzels
Almond Joy Cookies & Chocolate Covered Grahams
Christmas Crunch
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What a fun idea!! Can’t wait for the pound cake recipe too – so much better than another boring store gift!!
I just made the butter (a quadruple batch) to give with mini banana bread loaves. It is delicious and so easy!
These look awesome..just wondering on their shelf life ( assuming that everyone doesnt eat them up in the first week?) Thanks
Butter has a shelf life of 3 months for unsalted butter and up to 5 months for salted butter