Recipes

Beer Cheese & Buffalo Chicken {Dips}

 

Next Sunday is Superbowl Sunday…….and true American tradition makes it a day for pig-out parties and backyard pick-up games. Everyone watches the Super Bowl for one reason or another. Some watch for the halftime show, some for the commercials, and I’ve heard rumors that some actually watch for the football game. …..ME? I’m in it for the FOOD!

If you are hosting your own party, or need to bring snacks to somebody else’s, I have a few great dips I thought I’d share.

First up……
beer cheese dip

Beer Cheese Dip

Beer Cheese Dip

Ingredients

  • 2 – 8oz pkgs Cream Cheese, softened
  • 1/3 cup beer*
  • 1 envelope Ranch Dressing Mix
  • 2 cups Shredded Cheddar Cheese

Instructions

  1. Beat the first three ingredients until well blended.
  2. Stir in cheddar cheese by hand.
  3. *if dip is too thick, add a little beer to thin it down
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http://tidymom.net/2010/beer-cheese-buffalo-chicken-dips/

Second Half……….

Buffalo Chicken Dip 

Buffalo Chicken Dip

Buffalo Chicken Dip

Ingredients

  • 3-4 cooked chicken breasts, shredded
  • 8oz. Ranch dressing
  • 2 -8 oz Cream Cheese, Softened
  • 8 oz. Hot Sauce, or Wing Sauce
  • 2 Cups Shredded Cheddar Cheese (save some to sprinkle on top)

Instructions

  1. Cook and shred chicken (I throw my chicken breast on a pan and bake in the oven for about 30-40 mins on 350)
  2. Mix ranch dressing, cream cheese ,sauce and 1 cup of cheddar cheese until well blended.
  3. Add chicken and mix by hand.
  4. Place in 8×8 square pan.
  5. Sprinkle remaining cup of cheddar cheese on top.
  6. Bake at 350 for 30 mins.

Notes

Serve with tortilla chips!

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“Like this recipe? Add it to your personal recipe box to make later or add the ingredients to your online shopping list to make it this week. Just click the Save Recipe button to get started.”

If you like these recipes, you’ll love these…….

Garlic Chicken Puffs
Super Food for Game Day


Since this month’s theme for Flavor-of-the-Month is boozy edition!
I’m linking up my Beer Cheese Dip!
Be sure to click the button and see the amazing Amaretto Madeleines Bridget made and all the other’s that have linked up!!

   
more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

85 Responses to “Beer Cheese & Buffalo Chicken {Dips}”

  1. Nickie posted on December 31, 2010 at 7:41 am (#
    51
    )

    Thank for the Buffalo Chicken link! One of the gals I work with makes this all of the time, and she is just sitting on the recipe! I can’t wait to make this! Happy New Year!

  2. Amanda posted on December 31, 2010 at 11:22 am (#
    52
    )

    My GOODNESS this looks fantastic!! Awesome recipe girl!

  3. naomi posted on January 3, 2011 at 10:56 am (#
    53
    )

    Beer Cheese Dip?! I LOVE it. Forget the chips-give me a spoon and everyone else can pig out on the other stuff. Seriously, Cheryl I love that dip.

  4. peejay posted on January 17, 2011 at 2:12 pm (#
    54
    )

    Made the Buffalo Chicken … It was the bomb. LOVED it .. Everyone keep wanting more. Thank YOU =)

  5. Shannon posted on September 5, 2011 at 11:24 am (#
    55
    )

    I usually put sour cream in my beer cheese dip and about 1/2 a beer- its perfect for pretzels- I make it pretty much every time I have to bring something and its always a hit! I am definitely making the buffalo dip this year, I have seen this recipe and have been meaning to try it… yum!

  6. Averie @ Love Veggies and Yoga posted on October 28, 2011 at 4:36 am (#
    56
    )

    Cheryl just saw your beer cheese dip on Pinterest and HAD to re-pin it. So easy and I bet so good!

  7. Ann posted on December 24, 2011 at 3:44 pm (#
    57
    )

    I’ve been dying to make the beer cheese dip since I first came across it on Pinterest. Finally making it now for a Christmas snack tomorrow, but I’m not sure it’ll make it 24 more hours. This stuff is A-MAZE-ING!!!

  8. bmorrissey posted on January 14, 2012 at 9:14 pm (#
    58
    )

    This was delicious and so easy and quick to make! I recommend dipping with crackers!

  9. Kris posted on January 15, 2012 at 6:38 pm (#
    59
    )

    YUM! Just shared the link on the BevMo Facebook page. Found the recipe on Pinterest. http://www.facebook.com/BevMo?sk=wall THANKS!

  10. jackie posted on February 27, 2012 at 9:56 pm (#
    60
    )

    what kind of beer does everyone use???

    • TidyMom replied on February 28th, 2012 at 10:52 am

      You can use any kind of beer you’d like

  11. kristina posted on September 16, 2012 at 2:31 pm (#
    61
    )

    Do you all like to eat the beer cheese dip hot, or keep as is? Just curious!

  12. Kim Pugliano posted on January 17, 2013 at 9:02 pm (#
    62
    )

    So funny that I pick this a year after you posted it – for the Super Bowl. I am super excited. Thank you for sharing!!!

  13. Aukele posted on January 31, 2013 at 2:42 am (#
    63
    )

    Featured your recipe on my blog today (scheduled to post at 8:30a). Thanks for the wonderful idea!

  14. Lindsay @Artsy-Fartsy Mama posted on February 3, 2013 at 2:57 pm (#
    64
    )

    These dips sounds amazing!! Thanks for sharing your recipes.

    I also wanted to let you know that I featured you on my blog today!

  15. Adrienne posted on March 9, 2013 at 4:57 pm (#
    65
    )

    For those of you that make this a day in advance, does it keep well?

  16. Sycamorefan posted on July 15, 2013 at 7:01 pm (#
    66
    )

    Made this for a party. Was a huge hit. Will definitely be adding this recipe for tailgating this fall!
    I had made it a day in advance. The flavored melded together beautifully.

  17. Shayna posted on September 15, 2014 at 4:40 pm (#
    67
    )

    I make this Buffalo Chicken Dip for most of the parties I have. The only problem with it is that everyone has come to expect it whenever I invite people over! Thank you for this wonderful recipe!

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