Easy Peach Cobbler {+VIDEO}
This post may contain Amazon or other affiliate links. As an Amazon associate, I earn from qualifying purchases.
This tried-and-true Peach Cobbler recipe is easier than pie! Use fresh or frozen peaches so you can enjoy peach cobbler year-round. Serve it with a scoop of ice cream for the perfect dessert.
This is summer’s favorite dessert, so naturally, it pairs perfectly with any and all of your go-to summer bbq dishes. I love to serve this up with my Amazing Pulled Pork Sandwiches, Caprese Pasta Salad, Elegant Meat and Cheese Board, and Aperol Spritz for the adults.
Table of Contents
Why You’ll Love This Easy Peach Cobbler Recipe
One of my favorite things about summer is breaking out all my favorite summer recipes. This recipe, made with frozen peaches, can be thrown together at any time of year. Now seems like the perfect time to make a homemade peach cobbler, whether it’s a treat yourself kind of day or you want to bring a fresh peach dessert that wows at your next event.
- EASY PEASY. This flavor-packed peach cobbler recipe is perfect for novice bakers.
- FOOLPROOF. Use frozen or fresh peaches every time for a golden peach cobbler any time of the year.
- QUICK. You can throw together a delicious homemade cobbler in under 10 minutes with a few ingredients and minimal effort.
- STEALS THE SHOW. Serve peach cobbler with frozen or fresh peaches warm out of the oven!
- IDEAL WEEK NIGH TREAT. This peach cobbler recipe perfectly serves a family of 4-6.
What is Peach Cobbler?
You may have eaten a peach cobbler or something called a cobbler, but what is it really? Is it a type of fruit pie, cake, crisp, or buckle? Or a combination? One thing is for sure, peach cobbler recipes really aren’t that complicated, and I’m here to end the confusion.
Cobblers can be both a dessert or savory baked dish, topped with a biscuit-type batter that may be sweet, savory, or cake-like. The batter is dropped in spoonfuls over fresh, frozen, preserved fruits or savory fillings. When baked, the golden topping has a “cobbled” appearance, ergo, a cobbler!
Traditionally peach cobblers, crisps, and crumbles are freeform desserts without a bottom crust. Although some peach “cobbler” recipes resemble a thick-crusted, deep-dish pie with both a top and bottom “crust,” similar to a buckle. This comes out like a light cake-like crust surrounding the filling, and it’s truly to die for.
How Is Peach Cobbler With Frozen Peaches Different Than A Peach Pie?
One way to differentiate between pie and cobbler is through the crust. Pies are encased in pastry (aka pie crust), either just on the bottom or on both top and bottom.
On the other hand, cobblers cover the filling with dollops of leavened batter. Aside from that big distinction, pies and cobblers can be very similar. I tend to prefer cobblers because they can be a lot quicker to assemble than a pie unless you’re working with a premade pie crust.
What Kind Of Peaches Should I Use For Cobbler?
This peach cobbler recipe is so great because you can use any type of peach! I use frozen peaches when I make this recipe, but you can also use canned or fresh peaches.
Canned Peaches: Thoroughly drain one 23-ounce can of sliced peaches in syrup. You may want to reduce the amount of white sugar in the cobbler filling since canned peaches are already sweetened. TIP: Freeze the syrup to use in other recipes or cocktails.
Fresh Peaches: Three white or yellow peaches should make about 2 cups of sliced peaches with or without the peels, your preference.
Easy Peach Cobbler Recipe Ingredients
(full printable recipe at the end of this post)
- Peaches – fresh sliced peaches or frozen, gently thawed, and thoroughly drained. (Save that juice and make Peach Sangria!)
- Unsalted Butter – is preferred in this peach cobbler recipe. If you only have salted on hand, it’s still a go!
- Flour – this recipe uses all-purpose flour. Be sure to use the scoop and smooth method when measuring out flour.
- Granulated White Sugar
- Baking Powder – Baking powder loses its potency rather quickly, and your recipe won’t rise properly if it’s too old. You can test your baking powder for freshness. Simply, pour a little baking powder into hot water — if it fizzes, it’s still good to use!
- Salt
- Milk – I always prefer whole milk unless specified in a recipe. The butter fat content adds to the richness factor of baked goods.
- Egg
- Vanilla Extract – warms and enhances the sweetness with soft vanilla and nut notes.
- Cinnamon & Nutmeg – sing with aromatic, woody spice harmony in homemade peach cobbler!
- Brown Sugar
- Ice Cream For Serving – optional but highly recommended for old fashion peach cobbler recipes to be served à la mode.
How To Make Homemade Peach Cobbler
Heads up, fellow peach cobbler lovers! Do Not Stir the ingredients when you layer them in the baking dish!
Step 1. Melt butter in a 9-inch glass dish while the oven preheats.
Step 2. Mix flour, sugar, baking powder, and salt in a large bowl, then stir milk and egg into the flour mixture.
Step 3. Pour batter into the glass baking dish over melted butter. – Do Not Stir
Step 4. In a separate bowl, dump sugar, vanilla, cinnamon, and nutmeg over peaches; fold/stir to combine.
Step 5. Spoon peaches gently over the batter. – Do Not Stir
Step 6. Sprinkle brown sugar over the top of the peaches and batter.
Bake homemade peach cobbler for 40-45 mins or until peaches are bubbly and the cobbler crust is golden brown
How To Make Perfect Peach Cobbler With Frozen Peaches Every Time
- Thaw your peaches: If you choose to use frozen peaches as I did, you’ll want to set them out to thaw and drain* first. Removing as much liquid as possible will create a thicker filling. chef’s note: Excess liquid will steam the bottom of the batter, and the cobbler crust will be soggy.
- Don’t Stir: I can’t say this enough, DO NOT STIR when placing each layer into the baking dish. It might sound weird but it’s what makes the cobbler come out just right. Stirring everything will not leave you with the same results, resist the urge to stir.
- Broil for extra crispiness: If you like your crust to have that little bit of extra crunch, then I highly suggest setting it to broil for just a few minutes before taking it out of the oven. It’s truly life-changing. Just keep a very close eye on the peach cobbler and be ready to remove it from the oven quickly.
How To Store and Reheat Cobbler
This easy peach cobbler with frozen peaches doesn’t need to be refrigerated, so it’s perfectly safe to set out at a party while people graze. If you miraculously end up with leftovers, they will keep for up to 4 days before the crust begins to get too soggy.
Storing Make Ahead Peach Cobbler Recipe
Peach cobbler is best served and enjoyed warm out of the oven. However, if you need to make this cobbler ahead, let it cool completely, cover it, and store it in the refrigerator for 2-3 days.
When ready to serve, simply heat the oven to 350°F, pull the cobbler from the fridge to take the chill off before reheating. Cover the peach cobbler with foil and bake at 350°F for 15-20 minutes until warm.
Easy Peach Cobbler FAQs From TidyMom Readers!
We originally posted this peach cobbler recipe back in 2019, and there have been several good questions and lots of positive feedback in the comments. I hope you find this compiled list of reader questions and (vetted) answers about peach cobbler helpful!
TARA: I have to double this…I am wondering if I can make this in a square pan, or should I just make two 9×9? [Can I double this peach cobbler recipe?]
CORRINE: Use a 13×9 pan when you double it. ?
TidyMom: Yes! If you want to make peach cobbler with frozen peaches for your next party or backyard bbq, you can easily double the recipe and bake it in a 9×13 inch pan instead of a 9×9 inch pan.
ERIKA: I’m planning on using fresh peaches. Should I peel the peaches? Thanks
TidyMom: You don’t have to peel the peaches, but you can if you’d rather have them peeled.
LINDA: I was wondering if you knew of something to use as a [flour] substitute to make it gluten-free?
KELLY: I use King Arthur’s gluten-free flour, and it takes great. The flour ratio is 1:1.
SHEETAL: What can I use as a substitute for egg?
KARYN: You can make a vegan egg – 1 T flax meal and 3T water mixed together.
[Note: Let it sit for five minutes to become gelatinous]
JINNIFER: Also, applesauce works well as an egg substitute. I use it in cakes for my egg allergy son.
[Note: ¼ cup applesauce = 1 egg. Applesauce can add sweetness, density, and moisture to recipes. You might need to add a ½ tsp of baking powder to keep a lighter texture.]
Like This Peach Cobbler Recipe? Pin It!
Originally posted in May 2019. UPDATED June 2022. We spiffed up this post with more info and more pictures! No changes to the original recipe.
Easy Peach Cobbler
This tried-and-true Peach Cobbler recipe is easier than pie! Use fresh or frozen peaches so you can enjoy peach cobbler year-round. Serve it with a scoop of ice cream for the perfect dessert.
Ingredients
- 2 cups peeled peaches (if frozen, thaw and drain juice)
- 1/4 cup butter
- 1/2 cup flour
- 1 cup sugar (divided)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 egg
- 1/4 tsp vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
- ice cream for serving (optional)
Instructions
- Preheat oven to 350°F. While oven preheats, put the butter in a 9-inch glass dish and place in oven until melted.
- Mix flour, 2/3 cup of sugar, baking powder and salt in large bowl. Add milk and egg to flour mixture and stir to combine.Pour batter over melted butter in glass dish. – DO NOT STIR
- Put the peaches in a bowl, add 1/3 cup sugar along with vanilla, cinnamon and nutmeg. Stir to combine. Spoon peaches gently over batter. – DO NOT STIR
- Sprinkle brown sugar over top of peaches and batter.
- Bake cobbler for 40-45 mins or until batter is golden brown. Finish with a few minutes on broil to give it a little extra crispness on top (watch closely so it doesn't burn).
- Serve warm with vanilla ice cream.
Notes
This recipe can easily be doubled in a 9x13 pan.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 358Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 62mgSodium: 270mgCarbohydrates: 60gFiber: 1gSugar: 50gProtein: 4g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.
Tidymom is a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Please respect my work, recipes and photographs. If you do use a recipe in your own writing, please give proper credit and link back to the original post.
This made the most refreshing dessert last night! Perfect for spring!
I could eat bowls of this!! I love peach cobbler! It is always a hit with everyone!
my favorite summer treat, can’t wait to give this recipe a try!
I want to make this for a luncheon in February for Black History Month. Since it only uses 1/2 cup of flour, I was wondering if you knew of something to use as a substitute to make it gluten free? It looks amazing, and I dont want to compromise the flavor or texture of the crust, but I have 4 gluten sensitive people coming. I will make one as is but am hoping I can make a 2nd one for the special dietary needs. Thank you for sharing your wonderful recipes.
Maybe you could try almond or oat flour
I use King Arthur’s gluten free flour and it takes great. The flour ratio is 1:1.
What can i use as a substitute of egg?
You can make a vegan egg – 1 T flax meal and 3T water mixed together.
Also applesauce works well as an egg substitute. I use it in cakes for my egg allergy son.
Cobbler is one of my favorite summer desserts! Love it warm and topped with ice cream! I can’t wait to try adding peaches to the next one I make!
This peach cobbler is my families FAVORITE!!! I love how easy it is to make! 🙂
This is an excellent recipe!! It is easy, delicious and all of the ingredients are in everyone’s pantry. Thank you so much!
This was AMAZING and so easy to make!!
This Cobbler was quick, easy, and DELICIOUS!!!!! PERFECT!
After reading your bio bit while I was baking this dish, you’re “Tidy Mom” but with no children? I’m a bit deceived and I don’t like that. I understand being a pet mom, but to market to mom’s without being one, I guess you must really need those affiliate links and ads, because it’s hard to be a mom to a human. I dont think I’ll rate this dish as I’ve just ranted on the blogger.
Hi Jenn,
The blog you were reading is my moms. She is “Tidymom” and I am a co contributor as I am a journalism school graduate and enjoy helping her write posts. The bio you read was mine as the contributor for that post, not the bio to represent “Tidymom”. My mom is the loving mother to both me and my sister and embodies everything that you would expect from her blog name.
Jenn you only read the bio for the author of this post. Allison is my daughter and she helps me with the blog. After 11 years of runing the site all on my own, I welcome her fresh perspective and help in the kitchen. If you read the “about me” section for the blog, you would find all the info about me and that I have two daughters. TidyMom is a name the girls gave me years before I ever started blogging 😉
No mothering advice was given in this post, just a really delicious recipe, which I hope you enjoyed.
You are harsh and cannot fully read a simple bio. What a shame to be mean on a simple cobbler recipe.
I cannot with petty people! Get a life!
Such a Mean Spirit! (Shutter!)
Jenn- It’s quite clear who is who when reading the bios. Can’t believe you’d be so mean as to feel the need to comment. “I guess you really need” to feel good about yourself by picking on someone else. Such a shame. The cobbler is amazing!
Thanks so much Lisa!!
Great recipe, loved it, keep on blogging!!!
Jenn, you need some sun on your face to ease the tension. I wonder if you still have such venom after the year (hopefully one of gratitude for life)we’ve experienced. Such a waste of time to go out of your way to be mean. No matter the author, it’s a delicious cobbler recipe for those of us that needed one.
Jen, Wow…it’s so disturbing to me that someone would take the opportunity to say such mean words to someone who is willing to share great recipes to the public. I hope you at least enjoyed the Amazing Peach Cobbler.
The cobbler is in the oven now and it was a snap to put together and I’m sure it will be delicious! Can’t wait to eat it! Yummy!
Is it AP flour or Self rising? Or does it matter?
All-purpose flour
OMG this peach cobbler is so delicious!!!! I’ll be making this again and again!!!
Excellent recipe and so easy to make. Have made two batches and both were hits with my guests! Now that apple season is here would they work with this recipe instead of peaches?
Super easy to make. Loved it!
Would this recipe work if I used a box of yellow cake mix instead of making the flour mixture?
Hi Brooke,
I’m sure that would work fine! The final product might be a little more like a dump cake than a cobbler, but either way you should still end up with a great dessert.
If you end up trying it with the cake mix be sure to let us know how it turns out.
LINDA — JANUARY 28, 2020 @ 4:30 PM REPLY
I want to make this for a luncheon in February for Black History Month. Since it only uses 1/2 cup of flour, I was wondering if you knew of something to use as a substitute to make it gluten free? It looks amazing, and I dont want to compromise the flavor or texture of the crust, but I have 4 gluten sensitive people coming. I will make one as is but am hoping I can make a 2nd one for the special dietary needs. Thank you for sharing your wonderful recipes.
How would I store this if I wanted to make it a day ahead???
Second this question!
Can I use canned/jarred peaches?
Drained?
Can this recipe be frozen and warmed up later? And if I can freeze it should I freeze it before I bake it or after?
This is the best peach cobbler recipe. Easy to make and super delicious!
Boo – I only have an8x8 pan but reeeaaalllly want to make this. Any advice to adjust?
you can use an 8×8 pan, it just may need 45 minutes in the oven – 45 mins or until batter is golden brown.
Hi! Can this be made with canned peaches just the same as fresh, peeled peaches?
Made this tonight with the last of our peaches. Sooooo yummy!
Hello can this recipe be used with canned peaches?
I made this yesterday to take to a socially distanced dinner at a friend’s house. It was delicious. I made it with fresh white peaches. Yum! She kept what was left (only 2 small pieces…..not surprising) so I’m making it again today to share with my kids. This time I’m trying it with canned peaches. I don’t have enough fresh ones left, but I might use them too! I have a feeling this is going to be my favorite go to summer dessert. Thanks so much for sharing this recipe.
Did it work using canned peaches?
Hi I love love this recipe . Ive made it a few times for my family and friends. I have to double this for a bbq this weekend . I am wondering if I can make this in a square pan or should i just make two 9×9. Its going to be for 12 people.
Use a 13×9 pan when you double it. 🙂
Can I make this in an aluminum pan? I am going to make a peach one and a blackberry one for the 4th of July. Will using an aluminum pan change the cook time?
This is a fabulous no-fail recipe. I have used it many times with peaches. Yesterday I substituted freshly picked blackberries. It was equally delicious.
Omg! Made this tonight in my cast iron skillet! All I can say is wow! Amazing! Thanks for the simple, delicious recipe! ?
I’m planning on using fresh peaches. Should I peel the peaches? Thanks
you don’t have to peel the peaches, but you can if you’d rather have them peeled
Can it be baked at 400 oven
Am i reading the directions properly butter in pan first then flour mixture and peaches on top? Will the flour mixture magically find its way to the top to creat a cobbler?
yep!!!
Please disregard my question. Found the video. Its more of a batter vs a crust … thats where the “magic happens! Thanks – picking up 25lbs of peaches in a few hours and cannot wait to make this recipe in addition to other peach themed selections … also plan to share a few peaches as well
This is AMAZING and so easy!!!!
I made this for the second time and it’s just so delicious!! So easy to make. Thanks for a terrific recipe? I used fresh peaches both times and doubled the recipe.
A little too sweet, I would cut back on sugar the next time
Do you think it would be yummy, kind of like a crumble, by adding oats into the peach mix?
Do we peel the fresh peaches??
you don’t need to peel them, but you can if you want them peeled.
This was SO easy to make!! We found it a bit too sweet, but I had some very sweet and ripe Elberta peaches. I will definitely make this again, trying it with Mangos when in season here. Thx Mom for a winner!
like someone asked can canned peaches work
Still waiting on the reply if canned peaches work for this recipe. If so, do we drain or keep the syrup.
I can’t wait to try this recipe.
You can use canned, fresh or frozen. 🙂
Yes, drain the juice, just drink it!!!!
canned peaches are going to be sweeter, so you will want to cut the sugar down if you use them and be sure to drain the juice. Fresh or frozen peaches are ideal, but canned will work in a pinch 😉
Thank you, Corrine. I will try it this evening!
Very simple and delicious!
I brought the doubled recipe cobbler to a potluck. It was a big hit! & tasted and looked great! Thank you. This is a keeper.
Is this salted or unsalted butter?
You can use either- what ever you have on hand. But if you’re shopping and have the option, unsalted would be the first option.
I used self rising Flour and it came out great!
Made it, ate it…went back for seconds! Fantastic super easy recipe. I doubled it so it took almost an hr to bake but worth it. Served with homemade peach sorbet.
Yum Second time I made this and it is a hit and so easy to put together
Made last night it was amazing. So easy and quick. I used canned peaches and less sugar. I drained out the juice and added lemon peel and a dash of lemon juice. Turned out delicious! Thank you Tidy Mom.
Made this tonight for desert using frozen peaches thawed. I doubled the recipe and it was super runny. Any suggestions for next time?
did you drain the juice after the peach thawed?
To the peach mixture, add 2 tablespoons of cornstarch. It won’t come out runny. Hope that helps.
I’m mami g this in a larger pan then a 9-13 pan can I triple it?
(Making)