Blue Cheese Wedge Salad Crostini {VIDEO}
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Salad becomes finger food when you serve it on a crostini. This simple yet delicious Blue Cheese Wedge Salad Crostini appetizer can be whipped up in under 20 minutes for any party or lunch.
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Blue Cheese Wedge Salad Crostini Appetizer
One of the best things about being a food blogger is connecting with some of the most amazing people that share a common love for food. So just like in real life, when there is an occasion to be celebrated, they all love to celebrate with food!
Just because we are not able to all meet and do this in person (wouldn’t that be a blast?!), an incredible group of friends has come together to throw a virtual baby shower to honor our sweet friend, Aggie of Aggie’s Kitchen.
Most of the time, I would bring a dessert to a shower, but I know how important eating healthy, and fresh produce is to Aggie, so my first thought was salad………….but how about if I made that salad finger food? That would make it more fun right? Blue Cheese Wedge Salad Crostini
Let’s Make Blue Cheese Wedge Salad Crostini
If you’re not familiar with crostini, it’s basically Italian for “little toast”. Perfect again, since Aggie is Italian! It’s an Italian appetizer consisting of slices of crunchy toasted French or Italian bread with any variety of toppings.
I thought about how much I love homemade croutons in my salad, so why not serve a salad on a big crouton? and what’s more simple than a blue cheese wedge salad?
Start by slicing a French baguette into 1/2 inch pieces. Brush with olive oil and season with garlic salt. If you have garlic infused olive oil, that would work wonderfully as well. Arrange on a cooking sheet and place in 350° oven to toast, about 8-12 minutes.
Meanwhile, chop about 2 cups of iceberg lettuce, and quarter a handful of cherry tomatoes. You could also cook a few slices of bacon, but I like to make things easy, so I used the pre-cooked bacon.
Toss it all in a bowl along with some crumbled blue cheese. After the crostinis have cooled, dress the salad with just a tablespoon of blue cheese dressing. Again, I wanted quick and simple, so I used bottled, but if you’d like to make your own, Heidi has a wonderful recipe for Blue Cheese Salad Dressing.
Top each crostini with the salad and garnish with a little green onion, if you like, and a bit of cracked black pepper.
There you have it. A delicious appetizer in about 20 minutes or less. Or, if you’re like me, these make a great little lunch! (scroll all the way to the end of this post for the full recipe)
Congratulations and best wishes to Aggie and her family!
More Baby or Bridal Shower Recipes
Baby Shower Punch A fruity and frothy sherbet punch recipe that is the perfect party or baby shower refreshment.
Melon & Prosicutto Balls are a sweet and salty bite that you’ll be coming back to the serving platter again and again for. The sticky sweet melon paired with the salty swoon-worthy prosciutto is hard to resist.
Pineapple Chicken Salad Pie A creamy chicken salad mixture chock-full of sweet pineapple and crunchy pecans is special enough for any brunch or shower when chilled in a flaky pie crust.
Lighter Jalapeno Poppers recipe! It’s super easy to make, lighter on calories, but these stuffed jalapenos are packed with great flavor and crunch!
Lemon Sheet Cake is super moist and makes a wonderful spring or summer dessert that easily feeds a crowd. It may not be a fancy cake, but each slice is pure lemon bliss!
Italian Chopped Salad in a Jar {with Creamy Caesar Dressing} a fresh colorful salad with a creamy homemade Caesar dressing. And I layered it all up in a jar, just for the fun of it!
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Blue Cheese Wedge Salad Crostini
Serve salad on crostini for the perfect party appetizer.
Ingredients
- 12 slices of French baguette, sliced 1/2 inch thick
- 2-3 tablespoons olive oil
- garlic salt
- 2 cups iceberg lettuce chopped
- 8-10 cherry tomatoes, cut into quarters
- 4 slices of bacon, cooked and chopped
- 2 tablespoons blue cheese
- 1 tablespoon blue cheese dressing
- 3 green onion, chopped for garnish
- cracked black pepper
Instructions
- Heat oven to 350°. Place baguette slices on baking sheet and brush with olive oil and season lightly with garlic salt. Bake until lightly toasted, 8-12 minutes. Remove from oven and let cool on baking sheet.
- Meanwhile, toss lettuce, tomatoes, bacon and blue cheese in a small bowl, then dress with blue cheese dressing.
- Top each slice of crostini with salad mixture, garnish with green onion and cracked black pepper.
- Serve immediately.
Notes
I used pre-cooked bacon and store-bought salad dressing to make this a super quick appetizer.
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This appi is genius! Love everything about it! Great party food 😉
What a brillant idea–salad crostini??!?! I know Aggie will love these!
These turned out so great! The perfect way to turn a classic salad into finger food. Love it!
What a fantastic app/party snack! These look fabulous!
These are so my thing!! I could eat them all! Perfect baby show app!
What a great little toast, love the blue cheese! Delish!
what an amazing idea! i love this. so fun to serve too!
I love that you adapted this salad for crostini! So many of my favorite flavors — and so cute!! 🙂
Happy shower to Aggie!
YUM! I just love all of your recipes!!
I cannot tell you how much I love the idea of putting this classic salad on to a crostini. So brilliant, fresh and delicious. And I agree that it would be so much fun to have this shower in person. Getting to know other bloggers is one of my favorite things about blogging.
Love these!! Fantastic appetizer!
These look so great, Cheryl! I would really love to have this right in front of me!
Wow, Cheryl – these look amazing! Pinning!
xo
If you were to bring this to a party, would you bake crostini and add salad when you get to destination? Thanks!! These looks delicious!!!!
You could do it all there or you could bake the crostini, and have the salad all mixed but not dressed. When you arrive, dress the salad and top the crostini to serve 😉
What a fun way to celebrate for Aggie!
Ok I can’t handle this – why aren’t we celebrating in person?? I would be stalking the platter with these tasty crostinis!!! Thanks so much for participating Cheryl!!
Oh, Cheryl, I love these. Looks fabulous, summery, and Aggie would LOVE these. Wish we could all be together IRL! 🙂
I love crostini, and this is such a creative topping!
Wedge salads are always such a hit. What a fantastic idea to put all of those flavors together on crostini!
Aggie is truly such an amazing person, and she absolutely deserves all of the love being showered on her and her little guy today.
Yummy crostini to celebrate beautiful Aggie 🙂
These are so cute! I am going to make these for my birthday party! Thanks for sharing
This is so brilliant! I will be having this for lunch asap! So perfect for Aggie’s Shower!
What a fabulous idea for a crostini! Such a perfect party food! Pinning!
Oh Cheryl, thank you so much for being part of my sweet surprise!! You know me well, I love everything about this – salad and bread!! 🙂 Wish we could enjoy this in person, I miss you!! xo
I can’t even believe how delicious these look! I think I’m going to have to make these for my sister’s bridal shower next week. Yummy!
Oh heavens. These look perfect. Love that you make the salad bite sized!
I love that you turned salad into an appetizer! These sound amazing, and I could go for a few.
I’m going to be dreaming about these until I make them. I am already craving them.
This is so brilliant- I LOVE WEDGE SALADS!
Fantastic photos, and amazing looking blue cheese wedge salad crostini! I am obsessed with cheese! I’ll definitely try it! Thanks a lot for sharing!