Antipasto Bake Recipe
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I have a lot going on right now, so I have another guest post for you today!
*Aren’t friends great to help out when you have a lot on your plate?*
My buddy Amy of Living Locurto sent over a fantastic recipe to share with us!!
Amy is a work-from-home wife and mom of two from Texas. Her blog is full of free printables, menu plans, recipes, fun party ideas and crafts.
Guess this southern girl was missing out, because this is some GOOD stuff:-)
Hope you enjoy!
- 2 cans crescent dinner rolls
- 1/4 lb thinly sliced ham
- 1/4 lb provolone cheese
- 1/4 lb swiss cheese
- 1/4 lb thin sliced salami
- 1/4 lb pepperoni
- 1 jar roasted red peppers, drained, cut into thin strips (optional)
- 3 eggs
- 3 tablespoons grated parmesan cheese
- 1/2 teaspoon ground black pepper
- Preheat oven to 350°
- Line a 9×13 inch pan with one can of dough. Layer the meats, sliced cheeses and red peppers, on top of the dough.
- In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers.
- Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
- Bake for 25 minutes. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown.
Amy can be found at her personal blog Living Locurto.
Hi there, I'm Cheryl!
As a wife, mom, and caffeine enthusiast, my journey has taken me from bustling mornings with my family to sharing delicious recipes, home care tips, and heartfelt decorating insights with wonderful readers like you. My love for baking, photography, and tidiness shines through every post I craft. Dive into my world and discover the art of homemaking, one tidy moment at a time. Read more...
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