3 Ingredient Oreo Fudge Recipe
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3-Ingredient Oreo Fudge is an easy, rich, and creamy dessert packed with Oreo cookies. This no-bake recipe comes together quickly and is always a crowd-pleaser.
And, if you want even more fuss-free sweets that are sure to knock your guests’ socks off, try my Frozen Strawberry Dessert, Piña Colada Dessert Bars, 3-Ingredient Ice Cream, and Extra Rich One Bowl Chocolate Cake.
Table of Contents
Why We Love 3 Ingredient Oreo Fudge
- Super simple. It doesn’t take long at all to make this fudge and it comes together without any advanced tools or equipment. Plus, it only requires 3 simple ingredients!
- Absolutely delicious. If you and your family are Oreo lovers you’re going to adore this sweet fudge that’s full of Oreo flavor. It’s guaranteed to satisfy any sweet tooth.
- Irresistibly rich. This fudge has a rich and creamy texture with a touch of crunchiness from the crumbled Oreos.
- Perfect for parties. Always a crowd-pleaser, easy Oreo fudge is a fantastic dessert to serve at any get-together and is a great addition to any dessert spread during the holiday season. It’s also a great gift!
Ingredients Needed
You only need three simple ingredients to make this Oreo fudge—no complicated steps or long ingredient lists. It’s the perfect quick and easy treat!
For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Oreo Cookies, chopped or broken into small pieces
- Vanilla almond bark, chopped into pieces
- Sweetened condensed milk
How to Make 3 Ingredient Oreo Fudge
This simple fudge recipe comes together quickly with just vanilla bark, sweetened condensed milk, and Oreo cookies for a creamy, delicious treat.
When you are making this recipe, you’ll want to use the full recipe at the bottom of the page.
- Line a baking dish with parchment paper.
- Melt the bark and milk in a saucepan over low heat, stirring until smooth.
- Stir in the broken Oreos, saving some for the topping.
- Pour the fudge into the dish, press it down, and top with the saved Oreos.
- Chill in the fridge for or at room temperature until firm.
How to Store Homemade Oreo Fudge
This fudge is easy to store at room temperature — it will last for up to a week in an airtight container. But if you want it to last even longer, you can refrigerate it or freeze it.
Refrigerate
Transfer the fudge to an airtight container or zip-top bag and keep it in the fridge for up to two weeks. It’s best to store the fudge in a single layer but if you need to layer it, put parchment paper between the layers. You can also individually wrap the fudge with plastic wrap or aluminum foil.
Freeze
For longer storage, place the fudge in a freezer bag or container and store it for up to 3 months. You may want to flash-freeze it before bagging it or layer between pieces of parchment paper. Thaw in the refrigerator overnight.
KITCHEN Tips
- If your fudge is not setting you may not have heated it to a high enough temperature on the stovetop. It also may not have been cooked long enough or may need extra time to set.
- A big mistake when making fudge recipes is not watching the clock. Cooking for too long or too short of a time can result in fudge that isn’t the right texture or doesn’t set properly.
- When chopping the Oreos, leave them in small chunks.
- To achieve the whitest fudge possible, avoid scraping the crushed cookies off of the cutting board.
- Be sure to use condensed milk. Avoid using evaporated milk
- This recipe will make 16 bars but you can also cut them smaller so that you have 32 bars.
Variations + Additions
- Mint – Use mint Oreos
- Nuts – Fold in your favorite nuts.
- Peanut Butter – Use peanut butter Oreos.
- Coffee – Add a bit of espresso powder for an infusion of coffee flavor.
- Oreos – Use other varieties of Oreos like Golden Oreos or Chocolate Creme Oreos.
- Chocolate – Swap the vanilla bark for 2 cups of white chocolate chips, semi-sweet chocolate chips, peanut butter chips, or any flavor you prefer.
3-Ingredient Oreo Fudge
Easy Oreo Fudge is a creamy, no-bake dessert made with just 3 ingredients—vanilla bark, sweetened condensed milk, and Oreo cookies. Perfect for any occasion!
Ingredients
- 24 Oreos, chopped or broken, divided (set aside one cup chopped Oreos for topping)
- 18 ounces vanilla almond bark, chopped (you want 3 cups)
- 14 ounces of sweetened condensed milk
Instructions
- Line an 8x8 or 9x9 baking dish with parchment paper.
- Melt the bark and milk in a saucepan over low heat, stirring occasionally Once melted stir continuously for 5-6 minutes.
- Remove from heat and gently fold in the broken Oreos*, saving 1 cup of chopped Oreos for the topping.
- Transfer the fudge into the baking dish press it down evenly, and top with the remaining chopped Oreos.
- Chill in the fridge for up to 1 hour, or let it sit at room temperature for 2-3 hours until firm.
Notes
Refrigerate: Store the fudge in an airtight container in the fridge for up to two weeks, layering with parchment paper if needed.
Freeze: For longer storage, freeze the fudge in a bag or container for up to 3 months, layering with parchment paper, and thaw in the fridge overnight.
Nutrition Information:
Yield: 32 Serving Size: 1Amount Per Serving: Calories: 142Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 58mgCarbohydrates: 18gFiber: 0gSugar: 15gProtein: 2g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.
Hi there, I'm Cheryl!
As a wife, mom, and caffeine enthusiast, my journey has taken me from bustling mornings with my family to sharing delicious recipes, home care tips, and heartfelt decorating insights with wonderful readers like you. My love for baking, photography, and tidiness shines through every post I craft. Dive into my world and discover the art of homemaking, one tidy moment at a time. Read more...
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