Slow Cooker BBQ Beef
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Slow Cooker BBQ Beef is the ultimate dump dinner—just add ingredients and let it cook into tender, flavorful beef perfect for sandwiches or tacos.
My family likes to BBQ year round! When it’s too cold or wet to actually BBQ outside on the grill, then I like to use BBQ sauce in my slow cooker.
Table of Contents
Ingredients You Will Need:
- 1 Cup Country Bob’s All Purpose Sauce
- 1/2 cup Italian salad dressing
- 2 tablepoons brown sugar
- 2 tablepoons Worcestershire sauce
- 2-3 pound Chuck roast
Slow Cooker BBQ Beef
**You can also make this using chicken breasts.
Ingredients
- 1 Cup Country Bob’s All Purpose Sauce
- 1/2 cup Italian salad dressing
- 2 tablepoons brown sugar
- 2 tablepoons Worcestershire sauce
- 2-3 pound Chuck roast
Instructions
- In a small bowl mix Country Bob’s All Purpose Sauce, salad dressing, brown sugar, and Worcestershire sauce.
- Place the roast in the slow cooker.
- Pour prepared sauce mixture over roast.
- Cook on low for 8 hours.
- Remove the roast and place it on a platter or cutting board.
- Shred roast with knife and fork, then return to the sauce.
- Serve on hoagie rolls or your favorite buns.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 309Total Fat: 20gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 94mgSodium: 274mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 28g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.
More pulled meat recipe for the slow cooker
Hi there, I'm Cheryl!
As a wife, mom, and caffeine enthusiast, my journey has taken me from bustling mornings with my family to sharing delicious recipes, home care tips, and heartfelt decorating insights with wonderful readers like you. My love for baking, photography, and tidiness shines through every post I craft. Dive into my world and discover the art of homemaking, one tidy moment at a time. Read more...
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I would love to try the recipe for Bacon Wrapped Fish Kabobs.
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I would love to try the recipe for Bacon Wrapped Fish Kabobs.
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i would love to win this and try pulled pork.
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i would love to win this and try pulled pork.
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I would do polish sausage on a bun. My DD (3) has recently decided that polish sausage is pretty much the ONLY food group for her. Love the eating styles of children…
WhtSunfire[at]yahoo[dot]com
I would do polish sausage on a bun. My DD (3) has recently decided that polish sausage is pretty much the ONLY food group for her. Love the eating styles of children…
WhtSunfire[at]yahoo[dot]com
Yummy! Definitly the pulled pork!
Yummy! Definitly the pulled pork!
Sounds delicious! 🙂
Sounds delicious! 🙂
I want to make the sauce up ahead of time. How long dose it last in the refrigerator and can you freeze it?
I haven’t made the sauce ahead myself —it’s just a matter of measuring and dumping a few simple ingredients into the crock pot. But if you want to, it should keep fine in the fridge for a few days. I’ve never tried freezing it, so I can’t say for sure how that would turn out. I’d recommend giving it a go fresh if you can, but it should be good in the fridge for when you’re ready to cook up that delicious roast!