Bailey’s Chocolate & Caramel Irish Cream Cupcakes


Bailey's Chocolate  and Caramel Cupcakes

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Let’s admit it, chocolate makes you just a tiny bit happier right?  I mean, most people like chocolate right?  Add caramel, buttercream and a little Bailiey’s Irish Cream to the mix and now we’ve got a party !

Why the need for a party?  Well, I’ve a grown a whole year older!  Today is my birthday and I baked myself cupcakes!

Bailey's Irish Cream Cupcakes

Ok, to be honest, I share a birthday with a few family members on my husband’s side and I made cupcakes for all of us over the weekend.   I couldn’t decide what kind of cake I wanted, so I settled on cupcakes, since they travel well, and added a little Bailey’s for a St. Patrick’s Day twist. 

These cupcakes have an intense chocolate flavor with just a hint of Irish Cream and caramel and have a surprise chocolate caramel center.

I doctored up a batch of my favorite Dark Chocolate Fudge cake mix using Bailey’s Irish cream and milk and butter in place of the water and oil.

I worked on cupcakes while I watched the free Glamour Photography workshop with Sue Bryce on Creative Live. Which was so good I purchased the course so I can watch it again and again!

Any who………after the cupcakes cooled, I used a sharp knife to cut out a cone shaped section out of the cupcake and set it aside,  then filled the cupcake with  chocolate caramel ganache and replace the cone shaped cake back on the cupcake.

Next, I topped each cupcake with the fabulous Bailey’s Buttercream using a 1 M icing tip

To garnish I placed the remaining ganache in a decorator bag and heated it for about 10 seconds in the microwave to soften, sniped the tip off the bag, and drizzled over buttercream.  Then drizzled with a little caramel icecream topping.

I got those adorable green cake plates at Costco, but they have them on Amazon too.  It’s been a few weeks, but Costco had them for $20 per box (one color, 2 sizes in each box), so I picked them up in green and white.

In case you were wondering…..I am 17,167 days old today!

Bailey's Chocolate and caramel Birthday Cupcakes

I wish I could share one with you!  Don’t have any Bailey’s?  Trust me, you are going to want to run out and get some! These would make a great St. Patrick’s Day treat!  you could replace the chocolate and caramel drizzle with green sprinkles!

Amy from Living Locurto was sweet enough to make some cute Happy Birthday cupcake flags that I printed, and put on all the cupcakes, before I took them to my sister inlaws.  You can print your own FREE party Printables for Birthdays or Easter at Living Locurto!


Bailey’s Chocolate & Caramel Irish Cream Cupcakes

Yield: 24 cupcakes

Bailey’s Chocolate & Caramel Irish Cream Cupcakes


  • For the Cupcake
  • 1 Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
  • 3 Large Eggs
  • 1/2 cup melted butter (butter not margarine)
  • 2/3 cup milk
  • 1/3 cup Bailey's Irish Cream
  • For Chocolate-Caramel Ganache
  • 10 ounces Bitterweet Chocolate, finely chopped
  • 3.5 ounces caramels (about 10-12 candies unwrapped)
  • 1 cup heavy whipping cream
  • For Bailey's Buttercream
  • 1 cup shortening
  • 1 tsp vanilla extract
  • 8 cups Powdered Sugar
  • 1/3-1/2 cup Bailey's Irish Cream
  • 1/4-1/3 cup Heavy Whipping Cream
  • For Garnish
  • Caramel Syrup


    For the Bailey's Chocolate Fudge Cupcakes:
  1. Preheat oven to 350°
  2. Using a large mixing bowl, add cake mix, eggs, butter, Bailey's and milk and mix on low until combined. Then mix on high for 2 minutes.
  3. Pour batter into paper lined cupcake pans. Bake for 20 min.
  4. Cool completely.
  5. For Chocolate Caramel Ganache:
  6. Place chopped chocolate in medium bowl and set aside.
  7. Using a medium sauce pan, heat whipping cream and caramels over medium-low heat, stirring occasionally, until the caramels have melted completely.
  8. Pour caramel cream over chocolate and stir until melted.
  9. For Bailey's Buttercream
  10. In large mixing bowl, cream shortening and vanilla for 2-4 minutes.
  11. Add in powder sugar, one cup at a time
  12. Combine Bailey's with cream in measuring cup and slowing add to sugar mixture, using more cream for a creamy consistency, use less milk for a stiff consistency.
  13. To Assemble:
  14. Using a sharp knife, cut out a cone shaped section of the cupcake and set it aside setting next to each cupcake.
  15. Fill Cupcake holes with ganache, and place cake back over hole.
  16. Top cupcakes with buttercream.
  17. Garnish with remaining ganache and caramel syrup.



More St. Patrick’s Day Treats:

Grasshopper Cocktails from Dine and Dish

Green Velvet Cheesecake from Recipe Girl

Irish Car Bomb Brownies from A Spicy Perspective

Mint Chocolate Chip Cookies from TidyMom

Want more great recipes like this? Follow my TidyMom Easy Recipes Pinterest Board

Follow Cheryl Sousan |’s board easy recipes on Pinterest.

more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog,, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+


  1. Happy Birthday!!! Hope you have a wonderful day! Love the cupcakes, they turned out fabulous:-)

  2. Happy Birthday!! The cupcakes look amazing! Who doesn’t want a cupcake with a tiny flag on top?? 🙂

  3. Happy Birthday Cheryl!! Your cupcakes look downright perfect! Have a wonderful day 🙂

  4. Those cupcakes look delicious! Happy 47th birthday! 😉

  5. Happy Birthday to YOU! I hope you have a great day! Love the cuppy cakes!

  6. Happy Birthday! I just used Bailey’s to make Brownies! Good stuff! Enjoy your cupcakes!

  7. Yum, I for one thing bailely’s makes everything better! Happy birthday.

  8. Happy Birthday to you!! Love these cupcakes… they are GORGEOUS!!~

  9. Happy Birthday!! Thanks for sharing something sweet with us for YOUR birthday. 🙂

  10. TidyMom’s famous cupcakes!!! I love when you make cupcakes…they are always so pretty!!!

    Happy, happy, happy, HAPPY birthday, Cheryl!!! I hope your family spoils you today! I may just go out and eat a cupcake in your honor! 🙂

  11. This is a great way to celebrate! Happy birthday dear!

  12. Happy birthday! And thank you for sharing the recipe! Love it, how I can print it straight from your blog!

  13. Happy Birthday! I’m a huge Bailey’s fan – love these cupcakes!

  14. Baileys and caramel are two of my fave things! These are great!

  15. Happy Birthday Karen! I’m baking these cupcakes in your honor today. Have a great one!

  16. Happy Birthday! The cupcakes look awesome. Many thanks for sharing! Enjoy your Special day! 🙂

  17. Happy Birthday Cheryl!!! Such gorgeous and fun cupcakes for a sweet and talented lady! Hope today is your best bday yet 🙂

  18. These look amazing Cheryl!! Have a wonderfully sweet birthday!!

  19. I cannot wait to try these! Wish I could have one with you to celebrate.

  20. Happy Birthday to you Cheryl! I’m glad you made yourself some amazing cupcakes for your birthday. Beautiful photos too:)
    It is so fitting that you share your birthday with the Oreo cookie:)

  21. I’m getting absolutely NOTHING done since I discovered your website! I love it! It makes me want to be creatively productive, problem is, need to get away from your website and start DOING instead of just VIEWING! lol
    Thanks for all the inspiration you offer and the creative juices you stir up!!

  22. Pingback: St. Patrick’s Day – Green Sweet & Treat Recipes – Bites From Other Blogs

  23. Happy Birthday!!!!! Your cupcakes look amazing. I’m pinning for another day.

  24. These look so delish, can’t wait to try them!!! And love the free printables from Amy! 🙂

  25. Happy Birthday! I hope that you are having a super-great day. I am thinking that these cupcakes would make any/every day a happy day. 🙂

  26. Sorry, forgot to wish you a very Happy Birthday!! It’s my brother-in-law’s birthday today and my Dad would have been 78 today, hard to believe!

  27. LOVE the cupcakes & the printables!

  28. Happy birthday, Cheryl! These are perfect cupcakes for celebrating!

  29. Happy 47th Birthday! I hope you are being very spoilt and having a wonderful day!

    It’s funny, some people would dread the thought of baking on their Birthday. I look forward to it and save up the best recipe I can find.

  30. Happy Birthday Cheryl! I wish I could be there to share one of these beautiful cupcakes with you!

  31. Happy Birthday!!

    This treat combines some of my MOST favorite flavors!

  32. Happy birthday! The cupcakes look so good. I love Bailey’s and chocolate together.

  33. Happy birthday!!! I have cake stand envy 🙂

  34. Happy Birthday Cheryl! The cupcakes look amazing! A delicious way to celebrate!

  35. Chocolate definitely makes me happier…especially dark chocolate. The darker the happier I am!

  36. Absolutely beautiful and Happy Birthday!!!

  37. This makes me more than just a little bit happy… in fact, this has me flat out giddy!

  38. Hope your birthday was happy! Love these cupcakes!

  39. omg fabulous! Happy B’day! We are one day apart

  40. Happy Birthday, Cheryl! These cupcakes look amazing! I hope you had a wonderful day!

  41. Happy Birthday Cheryl, hope you enjoyed many of these….they look delicious!

  42. Happy, Happy Birthday, sweet Cheryl! You are killing me with these cupcakes – they look and sound too good to resist.

  43. Not only did you bake some gorgeous cupcakes but you took some fabulous pictures of them too! Hope the day was everything you hoped it would be Cheryl and all the best for a wonderful year.

  44. What I wouldn’t give for one of those right now. Yum! Hope you had a great birthday!!

  45. Happy Birthday to you, Cheryl! Enjoy every moment of it!

  46. oh yum, how good to these look!! Happy Birthday!

  47. I think I wished you happy birthday on every other social media outlet, except your blog – OOPS! Happy happy [now belated] Birthday miss Cheryl!! ps. these cupcakes look awesome!

  48. Happy Belated Birthday! These look amazing.

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