Recipes

St. Louis Gooey Butter Cake

 

St. Louis Gooey Butter Cake a/k/a Chess Squares, Neiman Marcus Brownies, Texas Gold & so on: These are my fave dessert bars ever. EVER! So yummy & easy to make (only a few ingredients) & everyone always gobbles them up & wants the recipe. Love these! Gooey Butter Cake recipe at TidyMom.net

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You do know Gooey Butter Cake is a St. Louis thing, right? And people who are not born and raised in St. Louis shouldn’t really post about it!{I kid)

Me?….yep, born and raised, so I’m pretty sure that makes ME qualified. Don’t go looking at places like The New York Times, for a St. Louis Gooey Butter Cake recipe, because, it’s not the kind of Gooey Butter Cake any St. Louisan’s (that I know) make……I’m just sayin’ {wink}.

Don’t get me wrong, I’m sure that cake is scrumptious as all get out too, it’s just not exactly the way WE St. Louisan’s make it.

Gooey Butter Cake is a dessert like no other. I’m not even really sure why it’s called a “cake”.  The magic of cream cheese, sugar and egg creates a dessert that is irresistible. While a simple boxed cake mix makes it incredibly easy.

Ok, so grab your apron and lets get started. I’m going to show you the REAL recipe.  It’s really really easy, so don’t be all nervous.

**DISCLAIMER: I will not be held accountable any weight that may be gained from this recipe.  Bake and eat at your own risk.

(recipe below)

Pat your cake mix crust into a 9×13 pan.

Pour the filling


Then enjoy a nice cup of coffee and get the kids to clean the kitchen while it bakes.

Can’t get any easier than that {wink}

St. Louis Gooey Butter Cake

Prep Time: 15 minutes

Cook Time: 40 minutes

Yield: 12

St. Louis Gooey Butter Cake

Summary: This coffee cake is a St. Louis tradition, where the cake becomes the crust and holds a gooey cream cheese and butter filling. It’s generally served for breakfast, but can easily make an appearance on any dessert table.

Ingredients

  • 1 Box Yellow Cake Mix
  • 1 large Egg
  • 1 Stick butter or margarine, melted
  • 8 oz cream cheese, softened
  • 2 large eggs beaten
  • 2 cups powdered sugar

Instructions

  1. Preheat oven to 325°
  2. Combine, Cake mix, 1 egg and melted margarine or butter.
  3. Press into a greased 9×13 pan with your fingers
  4. Blend, cream cheese, 2 beaten eggs, and powdered sugar until smooth.
  5. Spread over first batter.
  6. Bake for 40-45 minutes, or until edges are brown.
  7. Dust with powdered sugar on top after cake has cooled
http://tidymom.net/2011/st-louis-gooey-butter-cake-recipe/

**Making this recipe?  Take a picture and share it on Instagram! Make sure to tag it #TidyMom so we can see what you’re creating in the kitchen!

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I like to make this a day or so ahead of time, because I actually like it better when it’s a day or two old the gooey center firms up more. (I don’t like runny gooey)

Gooey Butter Cake

Make this, and you can call yourself a St. Louisan for the day!

ENJOY!!

You may also enjoy my Nutella Gooey Butter Cake recipe.

 

    Yum
more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

114 comments

  1. I am so glad I found your site! I spent  two months at my daughter’s in St. Louis and I am now hooked on this cake.  They laugh at me because I have a sweet tooth anyway but now it’s partial to this cake. I live in Va Beach,Va and I have found 1 store that carries a small version. ( 2×4″) but  I can eat it in one sitting! They bring some when they come home for holidays but I want more! Found you on Pinterest.

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