Holiday

Gingerbread Cupcakes for a {Virtual} Holiday Party

This gingerbread cupcake is a  moist, delicious spicy cake balanced by creamy brown sugar frosting.

Gingerbread Cupcakes Recipe

‘Tis the season for Gingerbread! I love this time of year with the return of all the seasonal flavors at places like Starbucks and Panera.

It starts with pumpkin…..oh how I love thee! Then we move on to peppermint and gingerbreadthe flavors that trigger all things holiday in side of me! (coming from the girl with not a lick of Christmas decor up in her house yet! ahem)

So when a few of my favorite food bloggers decided we needed to host a virtual holiday party, I of course said “I’ll bring a dessert!” 

I thought what says “Holiday and Warmth” more than gingerbread?……Gingerbread cupcakes maybe?  with a creamy cinnamon brown sugar butter cream topped with a little gingerbread cookie!  yes! that would be it!

Time to make your Santa’s belly jiggle…….this is one gingerbread he’ll be sure to want to catch!

Gingerbread Cupcakes

Yield: 12 cupcakes

Gingerbread Cupcakes

A moist, delicious spicy cake balanced by a creamy cinnamon brown sugar frosting.

Ingredients

  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 1 egg, room temp and beaten
  • 1-1/2 cup flour
  • 1/2 tablespoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/2 cup boiling water
  • 1/2 tablespoon baking soda
  • 1 recipe cinnamon brown sugar butter cream
  • Cinnamon Brown Sugar Buttercream
  • 1/2 cup butter (softened)
  • 1/4 cup vegetable shortening
  • 1/3 cup dark brown sugar, packed
  • 1 pinch of salt
  • 1/8 tsp vanilla extract
  • 1/2 teaspoon cinnamon
  • 3 cups powdered sugar
  • 1/4 cup heavy whipping cream

Instructions

  1. Preheat oven to 350° and line muffin tins with baking cups.
  2. In mixing bowl, using whisk attachment, combine oil, sugar, and molasses; then add beaten egg until well mixed.
  3. In a medium bowl whisk flour, ginger, cinnamon, salt, and cloves. Whisk into molasses mixture until well combined.
  4. Boil water and remove from heat. Add baking soda and whisk into batter.
  5. Fill baking cups 2/3 full and bake for 25 minutes, or until toothpick comes out clean when inserted. Set aside to cool.
  6. Top with brown sugar butter cream. Garnish with gingerbread man cookie.
  7. Cinnamon Brown Sugar Buttercream
  8. In a large mixing bowl, whisk butter and shortening until fluffy. Add brown sugar, salt, vanilla and cinnamon.
  9. Continue mixing until well blended. Gradually add powdered sugar 1 cup at a time, beating well after each addition. Until you have a very thick gooey mixture.
  10. On the highest speed of your mixer, stream in the heavy whipping cream pouring nice and slow until desired consistency. (you may need more or less cream depending on temperature and humidity)
http://tidymom.net/2011/gingerbread-cupcakes/

Notes:

I piped frosting using a

Snowflake Sprinkles

For gingerbread cookies

 

 

I have been fortunate enough to connect with some really wonderful food bloggers in the last few years, and the one thing we all have in common is a passion for food.  The unfortunate part is, we all live all over the globe, so the best way we can celebrate the holidays together is with a virtual holiday eating extravaganza!  10 of us decided on a Virtual Holiday Brunch Potluck.

And guess what?  You are invited!  Be sure to click over to each of these fabulous blogs and check out all the wonderful recipes!

 

The Drink

Godiva Mudslide Minitini – Kristen from Dine & Dish

 

Main Dishes

Gingerbread French Toast – Diane from Created by Diane

Asian Fusion Omelette/Frittata – Jeanette from Jeanette’s Healthy Living

Macaroni & Cheese – Naomi from Bakers Royale

 

Side Dishes

Potato Casserole – Julie from The Little Kitchen

Hazelnut Roasted Brussel Sprouts – Carolyn from All Day I Dream About Food

 

Dessert

Gingerbread Pumpkin Trifle with Cranberry Pomegranate Sauce – Sommer from A Spicy Perspective

 Almond Brickle Coffee Cake – Kathy from Cooking On the Side

Gingerbread Cupcakes with Cinnamon Brown Sugar Buttercream – Cheryl from TidyMom

 

Party Favor/Hostess Gift

Dark Chocolate Bark with Ginger, Pumpkin Seeds and Apricots – Sylvie from Gourmande in the Kitchen

 

Do you have any holiday parties on your schedule? Do you have a favorite dish you like to take?  Share it in the comments or on the TidyMom Facebook page! (you can link with a picture on Facebook)

 

    Yum
more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

100 comments

  1. Pingback: Virtual Holiday Potluck {Recipe: Godiva Mudslide Martini} | Dine and Dish

  2. Pingback: Dark Chocolate Bark with Ginger Pumpkin Seeds and Apricots Recipe | gourmandeinthekitchen.com

  3. Pingback: the little kitchen » Potato Casserole & a Virtual Holiday Brunch Potluck

  4. Pingback: Asian Fusion Omelette or Frittata Recipe for a Holiday Brunch Potluck - Dairy Free - Jeanette's Healthy Living

  5. I love your cupcakes, Cheryl! Seriously wished we lived closer! Forget cookies, leave these cupcakes out for Santa! Love it!

  6. SO beautiful!! They sound as delicious as they look!

  7. Those cupcakes are seriously, seriously cute. And, they sound delicious, too. What a fun party!

  8. LOVE them. They’re darling!

  9. Yummy! I love this time of year too for all the great food.

  10. OH my gosh, SO yummy and CUTE!

  11. These are just adorable!! The boys and all of their buddies will love these during the holidays.

  12. The cupcakes are too cute!

  13. I agree, gingerbread, cinnamon and brown sugar all speak to the warmth of the holidays. Just love how cute your cupcakes are with the gingerbread men on top!

  14. Oh Cheryl these look amazing!

    I would love to go to THIS dinner party 🙂

    And just the buttercream alone…swoon.

  15. These look simply amazing! I’ve never had a gingerbread cupcake before!

  16. those are gorgeous, Cheryl! I would attend your virtual pot luck any time of the year!

  17. I was just thinking about making gingerbread so this clinches the deal… off to the kitchen to whip some up! Mine sadly won’t look as cute as these though!!

  18. I’m up for anything gingerbread! These are so cute.

  19. Looks yummy, question do these need to be kept in the fridge and/or can they stay on the counter for a few hours? thanks

    • Thank you for responding, that you can leave on the counter. Going to make a batch for our Christmas canned food drive party.

  20. These are beautiful Cheryl! I love everything about them!

  21. Pingback: Bon Appetit’s Macaroni and Cheese & a Virtual BrunchPotluck | Bakers Royale

  22. These look so good. If I was really at this brunch, I’d be standing right by the plate of these.

  23. they are adorable, love the photos!

  24. very cute, love the recipe!

  25. These are simply gorgeous cupcakes, Cheryl!

  26. I am obsessed with gingerbread…just made ginger caramel with ginger apple pies. You mini gingerbread men are absolutely gorgeous. Lovely post.

  27. Oh Cheryl!
    These look so wonderful. I have a soft spot for gingerbread, and these make gingerbread so fun!

  28. Just discovered you via Tastespotting… Your cupcakes sound delicious and those little gingerbread men are so cute! Gorgeous festive recipe 🙂

  29. I just finished baking some molasses-ginger cookies when I starting reading your post. These cupcakes seem like a perfect addition to your virtual party!

  30. These are adorable. Love the little guys on top and the frosting sounds so yummy.

  31. Oh that cinnamon brown sugar buttercream with the gingerbread cupcake must be killer! I know everyone gets excited about pumpkin and peppermint during the holidays but gingerbread will always have my heart!

  32. Your gingerbread cupcakes look amazing!

  33. Pingback: Gingerbread French Toast with Gingerbread Butter | Created by Diane

  34. oh these are so darling – I love them!

  35. Pingback: Recipe: Almond Brickle Coffee Cake | Cooking On the Side

  36. These are so cute, Cheryl! I might make them just for that frosting alone. 🙂

  37. I love anything gingerbread…I have such a weird obsession with gingerbread people like those cute lil cupcake toppers of yours.

  38. not only are these adorable…they look delicious as well. gingerbread is a favorite of mine…i can’t wait to try your version. stopping by from tastespotting

  39. Those look adorable. And the recipe sounds to die for. I love the little gingerbread men.

  40. These cupcakes look amazing and love the little gingerbread man on top. How cute!

  41. Pingback: MUSINGS: The Holiday Treat Kelly would like to eat… and what she’d like to wear when eating it… | A Girl Named Bong….

  42. Love these! Great photos too:) The cinnamon brown sugar buttercream is a “must try”!

  43. Why haven’t I seen this before? Excellent idea!

  44. I bet those are delicious….and the pictures are SO pretty!!!

  45. These are so cute, the perfect cupcakes for Christmas.

  46. The gingerbread men-toppers are delightful. Thanks for the recipe!

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