Turkey Cranberry Toppers | A Holiday Appetizer
Easy Appetizers are my favorite! This recipe transforms leftovers into the star of the show when you top buttery Ritz Crackers with melted swiss cheese, turkey and cranberry sauce.
These Turkey Cranberry Toppers couldn’t be more simple to make and will be a hit at your next gathering! The colors alone are enough to put you in the holiday spirit.
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This post brought to you by Ritz. The content and opinions expressed below are that of TidyMom.
It’s that time of year when many of us are entertaining and always in need of a quick and delicious appetizer recipe. This year my go-to apps are these Turkey Cranberry Toppers.
They can be ready and in your belly in less than 15 minutes. A tiny bit of fancy, a whole lot of easy and really great taste.
This appetizer is actually perfect for holiday-time because you can use leftover turkey and cranberry sauce piled high with a little swiss cheese on a Ritz cracker.
And if a person might not have leftovers because they already ate it all (what? we’re hungry!), that is no problem deli turkey will work fine too.
If these beauties don’t get you into the holiday spirit, I don’t know what will. Check out how quickly they come together ………everything you could want in a winter or holiday hors-d’oeuvres.
Enjoy serving these easy Turkey Cranberry Toppers for lunch, serve as a halftime snack or even as an appetizer at a holiday party.
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This recipe transforms leftovers into the star of the show when you top buttery crackers with melted swiss cheese, turkey and cranberry sauce.
- 24 RITZ Crackers
- 4 slices Swiss cheese, each cut into six squares
- 2/3 cup cut-up cooked turkey slices (about 3 oz.)
- 1/4 cup canned whole berry cranberry sauce
- HEAT oven to 350°F. Place crackers in single layer on baking sheet; top with cheese and turkey. Spoon cranberry sauce on top.
- BAKE 2 to 3 min. or until cheese is melted.
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