I’m Lovin’ It – French Fries

The fun has begun!  I recently asked for your help to reinvent a classic – the french fry.

This past week my family and I have spent more time talking about french fries and eating french fries than ever before.

Russett or Sweet? we still can’t decide.  It’s kind of like choosing a favorite child….you love them all the same.

It’s really been kind of fun.  I usually don’t give it much thought, I pop some fries in the oven or in a skillet, sprinkle with some salt and toss them on the table.  But after reading all of the AMAZING suggestions when I asked for your help, I no longer think of french fries the same way.

Our first night, we got out the madoline and cut up some russet potatoes for our first trial batch.  Although they were really quite tasty, I think we can do MUCH better.

Batch number two, we decided to shake things up a bit, and we used sweet potatoes…..stay tuned.

So this brings me back to the same question, if you didn’t get a chance to leave a comment before, leave one on this post…..I’d love to hear your idea the best french fry! Have you tried Alexia All Natural French Fries?  (hang tight, be cause I’ll be giving away some fries next week!)

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want to taste Alexia fries along with me? be sure to grab a $1.00 coupon on their site

***I’m in Utah this week at the EVO conference.  I’ll be looking at all the great ideas linked up when I can, but I have a special guest  who will rounding up all of her favorites for me in the wrap up post this weekend……..so lets show her what you’ve got! {wink}

I’m Lovin….French Fries

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Now it’s your turn! Please remember to link back to https://Tidymom.net

What is I’m Lovin’ It Fridays? get all the info, how to’s trouble shoot and button here

Disclaimer:  Alexia Foods has provided  product coupons and monetary compensation for my participation in the “Reinvent A Classic” Promotion.  Love of french fires….well that’s all my own!