Honey Vinaigrette Dressing With Dill
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This sweet and tangy Honey Vinaigrette Dressing made with red wine vinegar and dill weed takes just a minute to mix together. Enjoy on a salad or as a marinade. You’ll never grab for the store-bought stuff again.
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updated in June 2019
Table of Contents
Homemade Honey Vinaigrette Dressing
As swimsuit and shorts season is upon us, I’m quickly reminded that I need to be eating a little more healthy. Increasing my greens and eating more salads is a cinch in the summer with all the lush produce readily available.
Making my own dressing lets me control what I drizzle over my salad, as well as, and saves me money. I don’t know about you, but I hate having a refrigerator full of dressing bottles that have only been used a time or two drives me insane! Not only are the store-bought dressings expensive, they are often filled with additives and chemicals.
Tomorrow is the Salad Social and I’ll be sharing the salad I made for this Honey Vinaigrette dressing with dill for Cucumber Tomato Feta & Olive Salad. It’s also amazing drizzled over roasted asparagus or use it as a marinade for salmon or chicken. This dressing is simple and can be whipped up in a matter of a minute or two, and it’s much better than anything you can buy off a supermarket shelf!
What Kind of Oil Should I Use In Vinaigrette
Extra virgin olive oil, is always a great choice and is what I use 99% of the time. But a light, flavorless oil like canola oil, vegetable oil or grapeseed oil will work too.
If you prefer a more robust flavor, try a nut oil like walnut oil or hazelnut oil. Sesame oil will have a delicious Asian flavor. Just be light with the stronger flavored oils.
Of course, it goes without saying that higher-quality oil is going to taste the best. Use what you can afford, I have no problem using generic (Costco and World Market are favorites) brands.
What Kind of Vinegar Should I Use In Vinaigrette Dressing
This Honey Vinaigrette Dressing calls for red wine vinegar because it packs a punch and works well with bold flavors and bright veggies. Sherry vinegar is similar to red wine vinegar but slightly less intense.
White wine vinegar is milder than red wine vinegar and works well with more delicate flavors like spring greens, cucumber, zucchini, and sweet corn. Basically, when in doubt, choose white wine vinegar for dressing. It works wonderfully on just about any green salad. Champagne vinegar is similar to white wine vinegar but even milder.
Apple cider vinegar is sweet-tangy and has a slight apple flavor. Perfect for fall-flavored and nutty salads.
Whisk It or Shake It?
Vinaigrette dressing can be made by adding all of the ingredients to a small bowl and briskly whisk until all of the ingredients come together. Optionally, you can add all of the ingredients except the oil to the bowl, then whisk while drizzling the oil into the other ingredients, which can help with the emulsification.
If you are making just enough dressing for the salad you are serving you can always whisk the dressing right in the salad bowl. Then add your salad ingredients and toss!! That’s it! no extra bowl to wash.
My favorite and the easiest way to mix vinaigrette dressing, in my opinion, is to shake it! Just add all of the ingredients to a lidded jar (like a Mason or weck jar), screw on the lid, give a good shake for a few seconds, and drizzle!
I can’t wait to see what you all have been tossing up!
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Do you make your own dressings?
Honey Vinaigrette Dressing with Dill
This sweet and tangy Honey Vinaigrette Dressing made with red wine vinegar and dill weed takes just a minute to mix together.
Ingredients
- 1/2 teaspoon garlic, minced
- 3 Tablespoons Honey Mustard
- 3 Tablespoons Honey
- 1½ teaspoon dill weed
- 1/4 cup red wine vinegar
- 1/2 cup Olive Oil
- pinch of sea salt
- fresh ground pepper
Instructions
- Whisk together first five ingredients.
- Slowly drizzle in olive oil while whisking.
- Season with salt & pepper to taste
- Pour dressing in jar with a lid, store in refrigerator. (should keep about a week )
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This sounds awesome! Yum!
I love anything with dill. The honey and dill combination sounds yummy!
Hi, Cheryl. Just wanted to let you know I tried this dressing and love love love it!
Robin
YAY!!! I think it’s my favorite dressing!!
I came across this on pinterest and sort of fell in love. Sounds so yummy and perfect for summer!
thanks so much for stopping by and commenting!
Oh yum! I’ve got everything on hand to whip this up. So easy!
Can’t wait to try this Cheryl!
There is nothing like homemade salad dressing. If I had to choose a few herbs that screamed “summer” to me, one of them would have to be dill. This sounds perfect for our summer salads.
Making our own dressing is not only healthy but fun. They are generally so easy that they are perfect for the boys to play around with and feel helpful in the kitchen 😀 I can’t wait to let them try yours, it sounds delish luv!
We love making our own dressings and dill is one of my faves – so this will definitely be made in the near future.
I’m all about making homemade dressings. Love the combination of dill and honey mustard – so interesting. Going to have to give this a try for sure.
love the sounds of this on a salad! So fresh!
Love love love this recipe! Delicious!
Just made this, and it’s wonderful! We also used it as a marinade for salmon and chicken on the grill – incredible! Thanks for the fabulous recipe. 🙂
What a savory recipe for dressing! This will be great with my salad this evening; delish!
This vinaigrette dressing is such a simple and delicious dinner recipe!
This looks perfect for summer salads! Can’t wait to try it!
I love homemade dressing I can’t wait to try this one.
This is so easy to make and packed with fresh flavors!