{Easy Peasy} Cheese Tortellini with meat sauce

If there is o n e thing I truly know,

o n e thing you should always trust me on,


I’ve said it before, and I’ll say it again,

when it comes to recipes and projects….

I. Like. Simple.

So today folks,

I bring you simple

you can’t get much easier than this!

May 30, 2010 (150/365)

Looks yummy doesn’t it?

Want to know my secret?

Tortellini secret ingredients.....


That’s it!

Unless you’d like meat in your sauce (like we do)
you will need one pound of ground beef as well.

Cheese Tortellini with meat sauce

Cheese Tortellini with meat sauce


  • 1 Jar of your favorite spaghetti sacue
  • (we love Robusto Ragu Six Cheese)
  • 1 bag frozen cheese tortellini
  • 1 pound ground beef


  1. Brown ground beef in large sauce pan. Drain fat. Add sauce and simmer for about 20 mins.
  2. While sauce is simmering bring a pot of water to boil, add frozen tortellini. Turn down temp slightly and simmer for 6 mins.
  3. Serve with sauce over tortellini, sprinkle with Parmesan Cheese


Simple right?

Now go fix it,

and knock the socks off your family!

Maybe they’ll take you out for dessert! {wink}

I’m sharing this recipe at Tempt Your Tummy Tuesday, Balancing Beauty and Bedlam, Mouth Watering Mondays and Tuesdays at the Table, Tuesday Tastes, Tasty Tuesday.

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