Recipes

Mixed Berry Breakfast Pizza

Impossible to resist, toasted flatbread crust, rich orange mascarpone layer and glossy berry topping.

Mixed Berry Breakfast pizza tastes as good as it looks! It's impossible to resist the toasted flatbread crust, rich orange mascarpone layer and glossy berry topping. It's so convenient to prepare the night before and serve the next morning, or any time of day!  Full recipe at TidyMom.net

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I’m kind of obsessed with berries.  I know they aren’t really ‘in season’ until summer, but as soon as the weather starts to warm up, I want fresh fruit. I walk into the grocery store and the displays of red, ripe strawberries call my name.

The trouble with buying berries this early is they aren’t always as sweet and delicious all on their own, like they are in the summer.  But they are perfect in a recipe like this Mixed Berry Breakfast Pizza I made recently. Sweet, creamy, juicy, and fruity from edge to edge. Each bite is loaded with berries! 

Mixed Berry Breakfast pizza tastes as good as it looks! It's impossible to resist the toasted flatbread crust, rich orange mascarpone layer and glossy berry topping. It's so convenient to prepare the night before and serve the next morning, or any time of day!  Full recipe at TidyMom.net

This breakfast pizza is super simple to put together.  Creamy orange mascarpone and fresh sweetened glossy berries are made for each other and the toasted flatbread seasoned with cinnamon and sugar is like icing on the cake.

You could even make the berry glaze topping the day before.  Simply mix mascarpone and marmalade while flatbread is toasting — top, serve and enjoy!

Berry Breakfast pizza tastes as good as it looks! It's impossible to resist the toasted flatbread crust, rich orange mascarpone layer and glossy berry topping. It's so convenient to prepare the night before and serve the next morning, or any time of day!  Full recipe at TidyMom.net

I usually prefer something sweet for breakfast, and this Berry Breakfast Pizza hits the spot, without being overly sweet — plus all the fresh berries make it more healthy than a doughnut right? 😉

I’ll choose fruit in my dessert over a big slice of chocolate cake any day…..unless that piece of cake is topped with raspberries 😉

Mixed Berry Breakfast Pizza  recipe at TidyMom.net

Berry Breakfast Pizza would be perfect for a brunch, bridal or baby shower, Mother’s Day, or dessert at a BBQ!  Don’t let the word breakfast limit this quick treat to the morning hours.  Mixed Berry Pizza is perfect for any party or get together. Make them for Memorial Day or the 4th of July…or any time you want a special dessert.

Mixed Berry Breakfast Pizzas  recipe at TidyMom.net

Sooooo good.

Berry Breakfast pizza tastes as good as it looks! It's impossible to resist the toasted flatbread crust, rich orange mascarpone layer and glossy berry topping. It's so convenient to prepare the night before and serve the next morning, or any time of day!  Full recipe at TidyMom.net

Mixed Berry Breakfast Pizza

It's impossible to resist the toasted flatbread crust, rich orange mascarpone layer and glossy berry topping. Easy to prepare the night before and serve the next morning, or any time of day!

Yield: 4 pizzas

Total Time: 25 minutes

Ingredients:

1/4 cup granulated sugar
4 teaspoons cornstarch
Dash salt
1/2 cup water
3 1/2 cups mixed fresh berries (i used raspberries, blueberries, blackberries and strawberries)
1 teaspoon butter
1 teaspoon finely shredded orange peel
8 ounces mascarpone cheese
4 tablespoons orange marmalade
1/2 teaspoon vanilla
2 teaspoons granulated sugar
1/4 teaspoon ground cinnamon
4 flat bread rounds
2 tablespoons butter, melted
Powdered sugar (optional)

Directions:

Preheat oven to 325 degrees F.  Place flatbread rounds on a parchment lined baking sheet.

For berry topping, in a medium saucepan combine 1/4 cup granulated sugar, cornstarch, and salt. Stir in the water. Stir in 3/4 cup of the berries. Cook and stir over medium heat until thickened. Remove from heat. Add an additional 1 cup of  berries and the 1 teaspoon butter, stirring until butter is melted. Gently stir in orange peel.

In a medium bowl combine mascarpone cheese, orange marmalade and vanilla; beat with an electric mixer on low to medium speed until smooth. In a small bowl stir together the 2 teaspoons granulated sugar and cinnamon; set aside..

Place baking sheet with flatbread rounds in oven for about 5-7 minutes.

While flatbread is still warm,  brush with the 2 tablespoons melted butter; sprinkle with the cinnamon and sugar mixture. Spread mascarpone and marmalade mixture over flatbread rounds. Spread berry topping over mascarpone mixture. Top with the remaining berries. If desired, dust with powdered sugar.

Make-Ahead Tip:

Make the berry topping and cool completely. Cover and chill at least 2 hours or up to 8 hours before using.

recipe adapted from Better Homes and Gardens

Mixed Berry Breakfast pizza tastes as good as it looks! It's impossible to resist the toasted flatbread crust, rich orange mascarpone layer and glossy berry topping. It's so convenient to prepare the night before and serve the next morning, or any time of day!  Full recipe at TidyMom.net

 

MORE FUIT PIZZA RECIPES

Mini Fruit Pizzas at Two Peas and Their Pod

Grilled Blackberry, Strawberry, Basil and Brie Pizza Crisps at Half Baked Harvest

Fruit Pizza recipe at Center Cut Cook

Mini Chocolate Chip Cookie Fruit Pizzas at The Cookie Rookie

Tropical Fruit Pizza with Coconut Cream Cheese Frosting at Garnish with Lemon

Flag Fruit Pizza at Gimme Some Oven

Berry Fruit Pizza Pie at Oh Sweet Basil

Fresh Fruit Pizza with Lemon Curd at Recipe Girl

Fruity Brownie Dessert Pizza at Seeded at the Table

Nutella Fruit Pizza with Cookie Dough Crust at 365 Days of Crockpot

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Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

31 comments

  1. I can’t even stop looking at these pics….absolutely gorgeous! Certainly makes the toast with almond butter that I just ate for breakfast look totally lame (and brown). Breakfast is at your house tomorrow, Cheryl! 

  2. I have been buying berries like crazy lately, too!!  My kids (and I!) would go crazy over these for breakfast!!

  3. Breakfast pizza is a marvelous creation. I do one similar to this using arepas as the crust. Three cheers to berry season!

  4. Such a great idea, Cheryl!  Beautiful photos, too!!  Thanks for linking to my dessert pizza! 🙂

  5. What a GORGEOUS post!! You always blow me away! I’m coming over tomorrow for breakfast! 🙂

  6. OMG, Cheryl! I can’t tell you how much I want to make this recipe, obviously with a few adaptations for my diet, but those berries and that bread. It looks like a perfect lite dessert!

  7. These are gorgeous Cheryl!! 

  8. Looks delicious Cheryl! Great way to incorporate the fresh fruit into breakfast. I can almost taste them!

  9. I am so excited for berries to be in season! I would love to start my mornings with this breakfast pizza!

  10. These your photos look absolutely beautiful, so real that I feel I can hand to dive into the screen to take a piece. Food of the Gods, so they say in my country when some of the food looks like a delicious and tempting.  All my favorites are on this pizza … mascarpone, favorite berries… splendor with the smell of cinnamon…congratulations for this recipe!

  11. I’m with you on the berries.  It seems like May is when they hit their peak around here.   Your berry pizza’s look delicious.  I love marscapone  cheese and mixed with the marmalade I bet it’s even better.  Can’t wait to try them this spring.

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  13. Oh my…these look amazing! And I’m loving the creamy orange mascarpone! Pinned!

  14. I love your take on breakfast pizza!

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  16. This looks like a perfect summer breakfast! I can’t wait until berries are in season! 

  17. Absolutely beautiful. I love the colours and am eager to try this recipe out! Pinning this now. Thank you for sharing!

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  25. You must be awesome mom if you’re making breakfast like that for your kids 🙂 This is most beautiful food I’ve seen lately 🙂

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