Apple Berry Hand Pies

Forget the plates and forks, hand pies are the best way to enjoy pie.  Refrigerated crust and a pie press make this APPLE BERRY HAND PIES simple and quick.

Apple Berry Hand Pies TidyMom


I have a confession to make……… I like cake, but I LOVE pie!  I’ll never pass up a piece of cake or a cupcake, but having pie in the house can be dangerous.  I sometimes have trouble keeping my self control reined in when I’m left alone with pie.

I’m super excited about today’s recipe, because not only do I get to share HAND HELD PIE with you, but the the recipe comes from my good friend Lori’s new book, The Recipe Girl Cookbook.

The only thing that beats a gorgeous pie, is a pie you can hold in your hand and have all to yourself!!  A few months ago I picked up a Hand Pie Press and thought the Apple-Cranberry Hand Pie recipe in Lori’s cookbook would the perfect recipe to test it out with!

Lori’s recipe (at the end of this post) includes instructions on how to make your own pie crust, but you know how I like quick and easy, so I used my favorite, Pillsbury Refrigerated Pie Crust.  The ready made pie crust, along with the pie press made this a super easy and delicious dessert.

Hand Pie Press at TidyMom

How to use a Hand Pie Press:

1.  Using the back of the pie press, cut circle out of pie dough

2.  Place dough circle into top of crimped side of the pie press, press dough circle slightly in the center

3.  Spoon filling onto indented portion of pastry circle, slightly off-center

4.  Using handles of pie press, fold press in half and squeeze tightly to crimp and seal edges

5.  Open pie press, to gently remove pie

6.  place hand pie on lined baking sheet.

Brush with egg wash and bake 23-25 minutes.

I was able to get 6 hand pie from 2 refrigerated pie crusts.

*TIP:  don’t roll your pie crust too thin, as you can see, I had trouble with one of the hand pies, and it was because my crust was too thin.



Apple Berry Hand Pies Recipe at TidyMom

I’m sure you are familiar with the Recipe Girl blog, which houses over 2,600 original and adapted recipes.  I’ve been following Lori’s site for quite some time, and had the opportunity to get to know her in person when we shared a room and gun slinging on our Girl Hunter Weekend last fall.  I can’t say I was surprised when I found out Lori was going to be doing a cookbook.  This girl not only knows food, but she is also a busy mom (to RecipeBoy) and wife who KNOWS her way around an organized kitchen!

Recipe Girl Cookbook at TidyMom

Apple Berry Hand Pies

Yield: 6 hand pies

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes


  • 2 refrigerated pie crusts (or your favorite pie crust recipe)
  • 2 cups Gala apples, diced and peeled (2 large)
  • 1/2 cup dried mixed berries
  • 1 tablespoon lemon juice
  • 1/4 cup packed light brown sugar
  • 1-½ teaspoon flour
  • 1/4 teaspoon ground cinnamon
  • dash of salt
  • 1 large egg white, beaten and mixed with 1 tablespoon water
  • Sparkling or granulated white sugar


  1. Heat oven to 375°
  2. Prepare filling in large bowl. Toss the apples and dried berries with lemon juice. In a small bowl, mix the sugar, flour, cinnamon and salt.
  3. Add the sugar mixture to the fruit and toss to combine.
  4. To assemble hand pies, line a large baking sheet with parchment or a silicone mat, or spray with nonstick spray.
  5. Remove pie crust from refrigerator, lay out on a floured surface and roll just a bit to 1/4 inch thick. Cut the dough using 5-inch round cutter (or pie press), gently re-rolling dough scraps as needed.
  6. Scoop 2-3 tablespoons of the filling mixture onto one side of each round, then fold the round over so the edges meet and use a fork to seal the edges (if using pie press, fold over and press).
  7. Transfer the hand pie to the baking sheet, leaving 1½ inches between each pie.
  8. Use a knife to cut three slits into the top of each pie to allow steam to escape and brush with the egg white wash and sprinkle with sugar.
  9. Bake pies for 30-35 minutes, or until they are golden brown throughout.
  10. Let the pies cool for 10 minutes on the baking sheet and then transfer them to wire rack to cool completely.
  11. The pies may be made up to 1 day ahead.

TIP: Substitute frozen berries instead of dried. You can also use just cranberries or raisins.

No 5-inch round cutter? Check out your plastic bowls and find one with a 5-inch diameter. Use the top of the bowl to cut your hand pies.

Recipe re-printed with permission from The Recipe Girl Cookbook by Lori Lange and slightly adapted

**Making this recipe?  Take a picture and share it on Instagram! Make sure to tag it #TidyMom so we can see what you’re creating in the kitchen!

Want more great recipes like this? Follow my TidyMom Easy Recipes Pinterest Board

Follow Cheryl Sousan |’s board easy recipes on Pinterest.


Forget the plates and forks, hand pies are the best way to enjoy pie. Refrigerated pie crust and a pie press makes this Apple Berry Hand Pies recipe simple and quick. Hand Pie recipe at

Make sure you check out The Recipe Girl Cookbook . It is filled with 195 family-friendly recipes that are easy to follow. There are also 20 themed party menus that will help make your dinner parties delicious and fun! The recipes are unique enough for skilled home cooks, but easy enough for the beginner to follow and I love that most of the recipes features a ‘Change It Up’ idea  and tips. There are so many recipes I have ear marked in my copy!  Congrats Lori!

   RecipeGirl Cookbook Cover

Recipe Girl Cookbook & KitchenAid Blender Giveaway! —-GIVEAWAY has ENDED

To celebrate, Lori and KitchenAid  would like for one lucky TidyMom reader to enjoy The Recipe Girl Cookbook and a  5-Speed Blender ! The blender comes in 12 colors and the winner gets to pick their favorite color.  Please read the complete rules found on the widget. Valid for U.S. residents only.

To enter the giveaway, leave a comment on this post telling me why you want to win the Recipe Girl Cookbook, then simply complete the steps in the giveaway widget below:

If you don’t see the widget, be patient because it might take a minute to load (especially with Internet Explorer 9).  Or you can click here to for the entry form  if you have any questions, you can contact me via email

Kitchenaid Blender & Recipe Girl Cookbook


Disclosure: This giveaway is provided by Houghton Mifflin Harcourt and KitchenAid. I received a copy of the Recipe Girl cookbook for the purpose of review.   All opinions and views are my own. This post contains affiliate links.

more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog,, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+


  1. Love the recipes, and would love to have them all together in one spot!

  2. I love the hand pies, they’re gorgeous. And I love the little handpie maker!

  3. those pies look simply mahvelous

  4. Because I want to grow up to be just like Lori!

  5. I love cookbooks that have great pictures. The pie looks yummy, I want to go out and buy a pie press.

  6. I love Lori and her recipes. Looking forward to checking out her cookbook!

  7. I want to win because her recipes are so awesome!

  8. I would SO love this cookbook! RecipeGirl has the awesomest (yes I am an adult and use that word) recipes that make me feel like such an effortless cook when I’m in the kitchen! That KA blender would also help speed my time in the kitchen doing prep work! I want this!

  9. I have an in home child care and finding yummy food is hard next week I am making those hand pies (apples with cheese on the side) Thanks for sharing

  10. This looks absolutely delicious! I really want to go buy the pie hand-press now…

  11. the pies look delish, I need a pie maker now 🙂 looking forward to the cookbook.

  12. This looks amazing! I would love to win a copy of the cook book also 🙂

  13. !!! Eeep! I am so excited! Can’t wait to get the cookbook and cannot WAIT to to get the blender, too!

    What an awesome birthday this has been!


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  15. I love finding new recipes that become household favorites. These pies look great.

  16. Great idea. Where do I find the pie press?

  17. Do u have any recipes that a person with Ulcerative Coilitis and diabetes running out of things to fix, hubby lives on pork chicken fish and ground turkey chicken etc.

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