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Save the Date! #Soupapalooza 2012

 

Soupapalooza  2012

It’s that time of year……..cold winter weather and soup.  They just go hand in hand.  Even if you’ve had a mild winter like many of us have, there’s still nothing better to warm the soul.  Soup, stew, chili, chowder…….have all been staples in our diets for centuries and  can be the perfect appetizer or a quick and easy meal.

Last year Kristen of Dine and Dish and I hosted Soupapalooza and it was such a huge success we promised to bring it back this year, even bigger and better!

So this year KitchenAid, Kristen and I, along with some other wonderful sponsors are inviting you to share your favorite soup recipes here at TidyMom.net and DineandDish.net starting February 28 thru March 5, 2012.

and like every great party……..there will be prizes from some fabulous sponsors!!

Big thanks to KitchenAid, Red Star Yeast and Le Creuset

soupapalooza giveaway prizes

 

How to Participate in SoupaPalooza

UPDATE: Soupapalooza Party is now LIVE – Over 300 recipe have been shared! you can find all of the details, and how to share your recipes here

1.  Write and post a recipe on your blog featuring a soup, stew, chili, or chowder. (can be an old post…just PLEASE be sure to link back AND follow #2 below)

2.  Include Come join SoupaPalooza at TidyMom and Dine and Dish sponsored by KitchenAid, Red Star Yeast and Le Creuset in your blog post. (you MUST include this to be eligible for prizes)

3.  Starting Feb 28th thru March 5th add your link to your soup post to the widget on either TidyMom or Dine and Dish (we have the same widget code, so only add it on one site). UPDATE: Soupapalooza party is now LIVE - add your recipe here

4.  Don’t have a blog? no problem…..leave your recipe in the comments on the day of the SoupaPalooza party (Feb 28 – March 5, 2012)

5. We’d love your help spreading the word about Soupapalooza through social media outlets such as Facebook, Twitter and Instagram.

  • Sample Tweet: Join @DineandDish & @TidyMom for #Soupapalooza  Share your recipes (and WIN) here: http://tidymom.net or http://dineanddish.net Pls RT
  • Instagram photo’s of your soup or making your soup using the hashtag #shotofsoup and/or #soupapalooza

6.  Button for your sidebars or posts – if you would like a button for your sidebar or post, use the one below and link to either of our sites.

Soupapalooza with TidyMom and DineandDish
 
 
 
 
 
 
 
 
 
link it to either http://TidyMom.net or http://DineandDish.net

7.  Have fun and enjoy!

 Get your ladles ready and turn up the heat and we’ll see you here starting February 28th!

Disclaimer:  Thank you to KitchenAid, Red Star Yeast and Le Creuset for providing compensation and prizes for Soupapalooza.   The views and opinions expressed on TidyMom are purely my own and based upon my personal experiences with the products and brands.

   
more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

49 Responses to “Save the Date! #Soupapalooza 2012”

  1. Courtney @ LivingABonaFideLife posted on February 14, 2012 at 7:12 am (#
    1
    )

    Sounds fun! I love soup AND prizes! :)

  2. Robyn Ferrier posted on February 14, 2012 at 7:32 am (#
    2
    )

    Can us Canuks get in on the action too?

    • Heather T. replied on February 15th, 2012 at 9:32 pm

      I’d love to know that too.

      • TidyMom replied on February 16th, 2012 at 10:26 am

        sorry, I forgot to put my reply to that here (I emailed Robyn the answer). I’m sorry to say, prizes will only be available for US residents only. Shipping to Canada was an issue with one sponsor and I have since found out, Canada has some very different laws for random drawing giveaways. I’m so sorry….I hope you’ll still join in and share your favorite recipe though!!

  3. marla posted on February 14, 2012 at 7:45 am (#
    3
    )

    I am so excited about this year’s Soupapalooza!! I’ll be sure to link up some recipes :)

  4. Aimee @ ShugarySweets posted on February 14, 2012 at 7:49 am (#
    4
    )

    OMG I’m in prize envy!! How fun, I’ll be sure to come back for this one!! Thanks Cheryl and Kristen!!

  5. Sommer@ASpicyPerspective posted on February 14, 2012 at 7:50 am (#
    5
    )

    Great idea girls! I’ll get my kettle boilin’….

  6. Cassie posted on February 14, 2012 at 9:01 am (#
    6
    )

    I am super excited about this! I guess I need to begin peeling my potatoes……

  7. Maria posted on February 14, 2012 at 9:11 am (#
    7
    )

    FUN!

  8. Alison @ Ingredients, Inc. posted on February 14, 2012 at 9:23 am (#
    8
    )

    sounds very fun

  9. Katrina @ In Katrina's Kitchen posted on February 14, 2012 at 10:22 am (#
    9
    )

    I’ll be getting my chili on!!!!

  10. Diane {Created by Diane} posted on February 14, 2012 at 12:08 pm (#
    10
    )

    sounds great! I LOVE soup :)

  11. Katrina @ Warm Vanilla Sugar posted on February 14, 2012 at 12:08 pm (#
    11
    )

    Love this idea! Can’t wait to participate!

  12. Inez Foreman posted on February 14, 2012 at 12:35 pm (#
    12
    )

    WOW, great giveaway I am ready with a great recipe. Can’t wait for the 28th.

  13. Janet posted on February 14, 2012 at 1:03 pm (#
    13
    )

    As always, another fantastic blog event and give-away! I cannot wait to see all the great recipes! And, of course, to see who the lucky winners are. Thank you!

  14. Heather McMullin posted on February 14, 2012 at 3:33 pm (#
    14
    )

    This looks like so much fun! Count me in!

    -Heather

  15. Amy @ A Little Nosh posted on February 15, 2012 at 9:03 am (#
    15
    )

    Looking forward to it!

  16. Nancy posted on February 15, 2012 at 10:18 am (#
    16
    )

    Soup, chowders, and more…what more could you ask for…except to WIN!!!

  17. Sue posted on February 15, 2012 at 3:48 pm (#
    17
    )

    Sounds like FUN! Count me in:)

  18. haniela posted on February 15, 2012 at 5:46 pm (#
    18
    )

    This is fabulous. Soup is one of my favorite meals!!!

  19. vianney posted on February 16, 2012 at 7:10 am (#
    19
    )

    FUN!! can’t wait to join!!

  20. Shaina posted on February 16, 2012 at 4:49 pm (#
    20
    )

    Can’t wait to get my soup on!

  21. Sweetsugarbelle posted on February 17, 2012 at 9:37 am (#
    21
    )

    Ooooh glad it’s time! I was telling my pal about this!

  22. Robyn | Add a Pinch posted on February 17, 2012 at 3:59 pm (#
    22
    )

    So fun!!!

  23. Molly Jo posted on February 18, 2012 at 10:48 am (#
    23
    )

    How great! Is there a limit on how many recipes/entries we can submit?

  24. Aimee @ Simple Bites posted on February 19, 2012 at 3:01 pm (#
    24
    )

    SOUP!! I’ll be simmering a pot along with you all. :)

  25. Lisa C. posted on February 26, 2012 at 10:09 am (#
    25
    )

    Hi Cheryl, so are we posting/blogging one recipe for that week, or one recipe each day to participate? Thanks! Lisa

    • TidyMom replied on February 26th, 2012 at 10:49 am

      You can link up to 2 posts/recipes and time during that week. New or old posts

  26. Debbie Boswell posted on March 4, 2012 at 4:21 pm (#
    26
    )

    My favorite soup is home made potatoe soup, hope to win the mixer!

  27. Julie H posted on March 4, 2012 at 5:19 pm (#
    27
    )

    Loaded Baked Potato Chowder

  28. Barb posted on March 4, 2012 at 5:57 pm (#
    28
    )

    sorry no blog, but I love to cook and read cooking blogs. hope i am doing this right, i found the directions a little confusing. i am posting a soup recipe for your contest.
    Include “Come join SoupaPalooza at TidyMom and Dine and Dish sponsored by KitchenAid, Red Star Yeast and Le Creuset” in your blog post. (you MUST include this to be eligible for prizes)
    One of my favorite soups is just a big pot of chicken soup with either rice or noodles.
    Cut up one whole chicken
    put in pot, add water, cook chicken. when chicken is cooked remove chicken, debone, pour broth thru strainer. add onions, carrots, cerely, can of garbanzo beans, add chicken back in. salt & pepper
    make rice or put noodles in broth and they will cook that way. doesn’t get any easier or better.
    barb

    • TidyMom replied on March 5th, 2012 at 7:21 am

      Sorry if it was confusing to you Barb. But this post was just announcing the party and the date.
      For more details and to enter your recipe, the party post is now live http://tidymom.net/2012/best-soup-recipes/

  29. Laura F. posted on March 4, 2012 at 7:01 pm (#
    29
    )

    Entered with my faaaavorite recipe for Spicy Sausage, White Bean and Escarole Stew: . It’s 85 degrees and sunny in San Diego, but I’m always in the mood for this dish! I can’t seem to find the widgets on either site, though. Help, please? :)

  30. Khandra Henderson posted on March 4, 2012 at 9:36 pm (#
    30
    )

    I do not have a blog so here is my favorite kind of soup recipie…

    Creamy Chicken and Wild Rice Soup
    Ingredients
    4 cups chicken broth
    2 cups water
    2 cooked, boneless chicken breast halves, shredded
    1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    3/4 cup all-purpose flour
    1/2 cup butter
    2 cups heavy cream

    Directions
    1. In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
    2. In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
    3. Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.

    I love Kitchenaid products and I hope I will win this contest, it would be a blessing to own one of these items, that I have heard are the best.

  31. Amanda R. posted on March 5, 2012 at 3:23 pm (#
    31
    )

    My second favorite soup: Lima Bean!
    4 16-oz cans lima beans
    12 cups water
    6 cubes chicken bullion
    1.5 lb chopped chicken sausage (the precooked kind)
    2 onions, thinly sliced
    salt, to taste
    ground black pepper, to taste
    1 t. garlic
    1 teaspoon basil
    3 potatoes, chopped
    3 carrots, chopped

    Rinse and drain beans. In a large stock pot, Cover drained limas with water, seasonings, and veggies.. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender. Add chicken and hot until cooked through.

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