follow TidyMom on Pinterest

Raspberry Almond Bars & Fisher Nuts Giveaway

 

The other day I mentioned my Christmas baking marathon I had over the weekend.  I told you I like to keep things simple, like I did with the Peppermint Buttercream Cookies.  Next up on my list was this delicious and easy Raspberry Almond Bar Recipe. With all there is to do during the holidays, bar cookies are perfect! They go together quickly and one batch typically makes a lot.

Pin It


Raspberry Almond Bars recipe at Tidymom.net

Many of us go through a lot nuts when cooking and baking for the holidays………..some of us might even turn into nuts ourselves {waves hand} This holiday season, Fisher® Nuts is partnering with Food Network Chef Alex Guarnaschelli to offer simple twists on traditional holiday recipes. An award-winning chef in New York, Alex is also a mom who enjoys creating simple, yet appealing recipes, that don’t require a lot of prep or ingredients. Alex shares some simple tips for cooking with nuts during the holidays so we can all create a chef-caliber dish at home.

  • Healthy Holiday Snack: Nuts add wonderful flavor and texture when mixed into recipes, but they can also be a healthy snack.  For example,  season nuts with a little cayenne and quickly roast them in a little olive or nut oil for a healthy holiday treat.
  • Simply Delicious Dessert: For a great addition to your holiday dessert table, melt some sugar in a pan until golden brown and stir in some nuts. Transfer the mixture to a baking sheet to cook and then break into pieces for a quick and simple nut brittle.
  • Top off a Side Dish: Parsley and basil are great flavors to finish many holiday dishes. Try chopping parsley with some Fisher almonds for added texture and taste.
  • Spruced-Up Spice Rub: For this year’s holiday roast, try adding some ground nuts to the spice rub. The nuts can mellow some of the heat from the spice and add needed richness to the mix.

Fisher® Nuts asked if I would share one of my favorite way to cooks with nuts…….and you know me, I had to go with a dessert ;)

Raspberry Almond Bar recipe at Tidymom.net

This bar cookie recipe is really easy, and works best with a food processor.  You just process whole almonds with sugar until finally ground, then add the flour, butter and almond extract and process until mixture is crumbly.

Making Raspberry Almond Bars

Press 3/4 of the mixture  into a foil lined 9×13 pan, top with some raspberry jam, dot with remaining dough and sprinkle with sliced or slivered almonds.  Bake for about 25 minutes until jam is bubbling.  Cool completely and cut into squares!  How easy is that?! (full recipe below) Giveaway – ENDED Fisher Nuts wants to help you create simple recipes in your kitchen by supplying one lucky TidyMom reader with a wonderful Fisher prize pack, valued at $70.

 Fisher Nuts Prize Pack Giveaway at Tidymom.net
Prize Pack includes:  Fisher Chef’s Naturals Slivered Almonds |  Fisher Chef’s Naturals Pecan Halves |  Fisher Chef’s Naturals Walnut Halves & Pieces |  Food Network 5-Piece Stainless Steel Measuring Cups | Food Network Silicone Spatula | OXO Whisk | Wood Cutting Board
GIVEAWAY HAS ENDED and winner has been contacted

a Rafflecopter giveaway
 

Raspberry Almond Bars

Prep Time: 12 minutes

Cook Time: 30 minutes

Yield: 36 cookie bars

Raspberry Almond Bars

Ingredients

  • 1½ cups whole almonds
  • 1½ cups sugar
  • 1½ cups all-purpose flour
  • 3/4 cup (1½ sticks) unsalted butter chilled, cut into 8 pieces
  • 1/2 teaspoon almond extract
  • 1 cup raspberry jam, seedless
  • 1/2 cup sliced almonds

Instructions

  1. Heat oven to 375°F. Line a 13x9 baking pan on bottom and 2 sides with aluminum foil, making sure that foil is smooth and overhangs top of pan by about 4 inches on each side. Lightly spray foil with cooking spray.
  2. Place almonds and sugar in food processor and process until nuts are finely ground. Add flour, butter and almond extract and process until mixture is crumbly and begins to form small clumps.
  3. Press about 3/4 of almond mixture into prepared pan. Spread jam on top, then dot with remaining dough and sliced almonds
  4. Bake until jam is bubbling and topping is golden, about 25-30 minutes. Let cool completely on a wire rack. Remove from pan by grasping overhanging foil and place on cutting board. Remove foil and cut into 36 squares

Notes

These cookie bar cookies freeze well. Wrap in plastic and freeze in airtight container.

© TidyMom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

http://tidymom.net/2012/raspberry-almond-bar-recipe/

Disclosure: I am working with Fisher to share Chef Alex Guarnaschelli’s recipes using Fisher Nuts.  I was compensated for my time and provided a prize pack for myself and one to giveaway.   However, all opinions and views are entirely my own

If you’re new to TidyMom, I would love for you to subscribe for free updates! You can subscribe via RSS feed or Email. I would also love to connect with you on Facebook and Twitter! Thanks for visiting!
About TidyMom

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

Comments

  1. 202
    Auntiepatch says:

    cashews, pecans, & almonds! In that order…….. Yeah, I’m the one who picks out the cashews in the canned nuts! Sorry………

  2. 203

    My favorite nuts are pecans and almonds.

  3. 204

    I love almonds in every form–especially baked into cookies!

  4. 205

    i love pecans and walnuts

  5. 206

    I found your site via Pinterest. I was looking for gifts in a jar ideas. You have a wonderful site. I love nuts. Maybe that is why I am a bit nutty. My fav is frozen pecans for a snack.

  6. 207
    Alyssa Roush says:

    Gotta love pistachios – by far my favorite nut.

  7. 208

    Macadamias.

  8. 209
    Susan Broughton says:

    I love pistachios they are my favorite nut!

  9. 210

    Cashew..:)

  10. 211

    These are a sure-fire winner, yummy treats.

  11. 212

    Wow, so many….almonds , probably at the top.

  12. 213
    Ashley Hatten says:

    I love walnuts

  13. 214

    I love adding walnuts to my homemade pie crusts, perfect for the holidays. I also add nuts to my seasonings, especially seafood. Pistachio salmon is a family favorite.

  14. 215

    I’d have to go with cashews.

  15. 216

    peanuts!

  16. 217

    I love walnuts, in everything! Pecans are a close second. :)

  17. 218

    Pecans

  18. 219

    Peanuts, anything with a peanut and I’m lovin it.

  19. 220
    Michelle P. says:

    My favorite nut is almonds, so these are right up my alley!! I’m going to pin these to make soon!

  20. 221

    Wow! These Raspberry Almond Bars look amazing. I am going to have to make these this week. I am sure they will disappear mighty fast. I love baking with almonds especially at Christmas.

  21. 222

    I love pecans.

  22. 223

    My favorite is almonds!

I’d love to hear from you, leave a comment

*

Current ye@r *