Christmas Cake Truffles {Creme de Menthe} & cake ball tips

Christmas Cake truffles are a must-make for Christmas or any holiday. A sweet minty twist to a vanilla cake truffle, creme de menthe cake balls are perfect to bring to a Christmas party because they are easy to make, look fancy and feed a crowd.

Never made cake balls before?  Don’t worry, I’m sharing all my tips and tricks to making cake balls (truffles) below.  You’ll be a cake ball making pro in no time!

Be sure to sign up for my email… to get new recipes and ideas in your inbox!

We were invited to a family Christmas party last weekend.  When I asked what I could bring………without hesitation, they said “cake balls“!

Apparently, when I made blue velvet cake truffles a few months ago for a baby shower, they put them in the freezer and have been snacking on them a little at a time for the last few months

Adorable isn’t he?  I tried to sneak him home with me {sigh}.  Which would only be fair, since one whole tray of truffles almost never made it to the dessert table at the party……….since a certain cute baby’s mama” hid half of the bite-sized treats and made a certain TidyDad VERY upset over the missing cake truffles…………I think taking said mama’s cute baby home with me would have only been a fair trade right? right!

But alas, the truffles magically re-appeared, and the baby stayed with his mommy and daddy! DARN!

I would trade cake truffles for a baby any day!

Nearly every time I make cake balls (or cake truffles sound much nicer) I learn or try something new, so I thought I’d share what’s working and not working for me right now. (in no particular order)

How To Make Cake Balls

If you follow me on Instagram, you may have seen that I picked up a chocolate melting pot.  It makes dipping the cake balls in chocolate much easier because your chocolate stays warm (no need to keep reheating to melt again)  I was able to get a whole bag of candy melts in the pot.

Tip: add about 1/3 of the bag of candy melts at a time, melting most of the way before adding more.  I also add a little shortening to thin and make it easier for coating.

I’m not going to lie……….

it’s still a messy job.  Or maybe I’m just messy.

Tip:  put wax or parchment paper down on your work surface for easy cleanup.

Dipping do’s and don’ts:  I bought the Wilton Dipping Tools, and didn’t care for them with the cake balls.  I still prefer to place the cake ball on a fork, hold it over the melted chocolate and use a spoon to “pour” chocolate over the cake ball.  Then I tap the fork to let excess chocolate seep thru the fork, then I use the spoon to push the ball off the fork onto a wax sheet lined pan.

I’ve talked about this before, but it’s worth mentioning again.  Since I don’t make cake pops, I don’t roll mine into balls.  I like to use my cookie scoop, and firmly press on the side of the bowl so the “dough” is packed nice and tight, then drop onto a wax paper lined pan before freezing.

Bonus:  Quicker to make, no messy hands, and they all come out the same size.

This does make the truffles flat on the bottom, but they still appear round.  The flat bottom is just easier to work with, for me.

Tip:  Leave the cake balls in the freezer, while you dip a few at a time.  I usually take out about 8 to dip, leaving the rest in the freezer.  Continue until you have covered all cake balls in chocolate (placing on a wax or parchment paper covered pan)

I usually decorate my truffles by drizzling another color on top.

Drizzle tip: I use a disposable decorating bag, and drop in a handful of candy melts and about a teaspoon of shortening.  Twist the top and place in microwave for about 30 seconds, remove and squeeze, and place back in microwave for another 10-15 seconds (or until melted).  Cut a tiny tip off and you are ready to drizzle over your truffles.

Red Velvet cake truffles have red candy melts drizzled on top, and the Creme de Menthe have green candy melts drizzled over them! genius, I know! lol

Then package them up real cute………..don’t forget to save some for yourself…………in case your host decides to hide what you bring and not serve them at the party! {wink}.

I like experimenting with new flavors and the cake balls.  After we made the Mint Chocolate Chip Cookies, we knew we needed chocolate mint cake balls using the Andes Creme de Menthe baking chips.

I created a fun little group on facebook and I’d love for you to join in! It’s a place where you can share YOUR favorite recipes, home tips, creative ideas and ask questions and see what’s new with TidyMom! If you’d like to check it out, you can request to join HERE. Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes YOU make and tips YOU use!

Connect with TidyMom! Facebook | Twitter | Pinterest | Instagram

Sign up to receive an email in your inbox for each new recipe:

FREE EMAIL SUBSCRIPTION

Continue to Content

Christmas Cake Truffles {Creme de Menthe} & cake ball tips

Yield: 55-60

Prep Time: 45 minutes

Additional Time: 30 minutes

Total Time: 1 hour 15 minutes

Print

A sweet minty twist to a vanilla cake truffle.

Ingredients

• 1 box vanilla cake mix (baked as directed on box for 13 X 9 cake)
• 1 tablespoon + 2 teaspoons peppermint extract (divided)
• green gel food color
• 1 can vanilla frosting (16 oz.)
• 5 ounces (1/2 bag) Andes Creme de Menthe baking chips
• 1-2 bags dark cocoa candy melts
• 3/4 cup green candy melts (optional garnish)
• several tablespoons shortening
• wax paper

Instructions

1. Mix cake according to box directions, add 1 tablespoon peppermint extract and just a little green food color. Bake as directed and cool completely.
2. Crumble cooled cake into bowl until you have fine crumbs, stir in Andes mints.
3. Add 2 tsp peppermint flavoring to frosting then mix 3/4 can of frosting thoroughly with cake (use a wooden spoon, or your hands).
4. Roll mixture into quarter size balls by hand or use a cookie scooper, and lay on wax paper lined cookie sheet. (I use a cookie scooper and get about 55-60 balls)
5. Place in freezer for about 1/2 hour.
6. Melt chocolate in microwave (or in Chocolate melter) per directions on package. (I add a few tablespoons of shortening – it’s not mandatory, but I think the chocolate works better with it)
7. Dip or cover balls in chocolate and lay on wax paper until firm. (I place ball on fork, and spoon chocolate over cake ball, tap off extra and use spoon the slide ball off fork onto wax paper)
8. Place in the refrigerator to speed setting chocolate.
9. To Garnish: Melt green candy melts and drizzle over top.

Notes

You could also garnish with sprinkles.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Wilton Chocolate Melting Pot
• 
  Andes Creme De Menthe Baking Chips, 10 oz
• 
  Gel-Based Food Color
• 
  Cookie Scoop
• 
  Disposable Decorating Bags, 12-inch
• 
  Wilton Dark Green Candy Melts Candy, 12 oz.
• 
  Wilton Red Candy Melts, 12 oz.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Enjoy!!  Next time I would like to try these with chocolate cake, like the Thin Mint Cake!

I’d love to hear more cake ball tips or flavors you’ve tried!