Creamy Orange Creamsicles
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This homemade Orange Creamsicle frozen treat is fun to make and dripping with orange and vanilla, a refreshing classic summer flavor combination.
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Here were are, the final week of Spark Your Summer and today’s guest is the fabulous Leigh Anne of Your Homebased Mom. Summer heat always puts me in the mood for icy cold sweet treats, and Leigh Anne is sharing a homemade popsicle…….. but not just any popsicle, a creamy dreamy Orange Creamsicle recipe! They were always a favorite of mine and my mom when I was growing up. Be sure to hop over the Your Homebased Mom after this post for more delicious recipes, party planning and so much more!
Hello TidyMom readers! I am Leigh Anne Wilkes and you can find me over at Your Homebased Mom. I’m excited to be here as part of Cheryl’s Spark Your Summer Series!
I am lucky enough to live in the beautiful Pacific Northwest. Our temperatures are pretty temperate here but we do manage to get those occasional hot summer days where the temperature may even hit 3 digits for a day or two. We had a couple of those days last week and wouldn’t you know it – my air conditioner wouldn’t work! I was glad I had a batch of these orange creamsicles in the freezer to help me keep my cool.
Orange creamsicles are one of my favorite childhood treat memories. Nothing would beat a creamy orange creamsicle on a hot and humid Wisconsin summer day when I was a kid. They are so easy to make at home you can always have them on hand!
They are a combination of vanilla ice cream, orange juice, vanilla.
I mixed it all together in my Kitchen Aid and then because I didn’t own any Popsicle molds at the time I used little paper cups and some popsicle sticks I had on hand. It worked great. I have since ordered some popsicle molds for myself!
Just tear off the paper when you are ready to cool off!
I love the combo of vanilla and orange and it is the perfect summer flavor combo.
And what kid, big or little, doesn’t love an orange creamsicle on a hot summer day!
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Creamy Orange Creamsicle
Homemade Orange Creamsicle is a frozen treat dripping with orange and vanilla, a refreshing classic summer flavor combination everyone loves!
Ingredients
- 1 Cup milk
- 2 Cup vanilla ice cream
- 1 can (6 oz.) frozen orange juice concentrate
- 1/2 teasoonp vanilla
- popsicle molds or paper cups
- popsicle sticks
Instructions
- In a medium bowl, use a mixer combine all ingredients. Mix until smooth
- Pour mixture into molds (or paper cups)
- Insert popsicle stick if using paper cups
- Freeze until firm (at least 4-6 hours)
- Remove from mold
Enjoy!
Leigh Anne
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Click here to learn more about the Spark Your Summer series and how you can participate! ** YOU can LINK UP YOUR SUMMER PROJECTS on July 10! There will be giveaways to win too!!
Hi there, I'm Cheryl!
As a wife, mom, and caffeine enthusiast, my journey has taken me from bustling mornings with my family to sharing delicious recipes, home care tips, and heartfelt decorating insights with wonderful readers like you. My love for baking, photography, and tidiness shines through every post I craft. Dive into my world and discover the art of homemaking, one tidy moment at a time. Read more...
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Love fruit ice cream and yours is great!
These looks so delicious and refreshing. They bring back so many memories of the good ole fashioned ice cream truck runs. 🙂
These are adorable, and I love the little muffin wrappers to set them on. Perfect for the kids!
I love the idea of using paper cups. I don’t have molds either. They look cool and refreshing.
YUM! All things creamsicle bring back such great childhood memories!
My kids love these! They love Popsicles and making homemade ones are always so much more fun.
I’ll take one of these!
Question about the vanilla. Is that extract, flavoring or pure vanilla?
vanilla extract/flavoring is the same thing. pure vanilla would be vanilla beans, and you wouldn’t use that for a recipe like this. extract is what you want to use
can i use orange juice instead of the concentrate?
the concentrate is not only much stronger (it hasn’t been diluted with water) but it’s also very thick. So I’m just sure if orange juice would produce the same results.
Typo in recipe