Ranch Oyster Crackers Snack Recipe
Zesty Ranch Oyster Crackers are a simple classic snack that is perfect for parties! Also, great for tossing in soup, chili, or on a salad.
Ingredients
- 16-18 ounces oyster crackers
- ½ cup vegetable oil
- 1 packet Ranch Seasoning
- 1 teaspoon dill weed
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 250° F. Line a half-sheet pan with parchment paper and set aside. *see notes for no-bake option
- Pour the crackers into a large bowl (or a large zip-top bag). Add the oil and seasonings and toss to coat.
- Spread the seasoned crackers in a single layer on the prepared pan.
- Bake for 20 minutes, tossing halfway through cooking.
- Remove from the oven and allow to cool before serving.
Notes
No-bake option:
Warm the oil, pour over the crackers in a large bowl (or zip-top bag). Toss with seasonings. Spread in a single layer on a large sheet pan and allow to dry at room temperature for 3-4 hours, stirring occasionally.
Storage:
Store seasoned oyster crackers in an airtight container at room temperature for 1-2 weeks.
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 164Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 361mgCarbohydrates: 20gFiber: 1gSugar: 1gProtein: 3g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.