Yield: about 1 cup
Dijon Mustard Dressing With Maple Syrup
Savory, tangy, and sweet, all the sensational tastes you want from a Maple Dijon Vinaigrette dressing! Deep maple notes, tangy apple cider vinegar, and zippy dijon mustard come together to celebrate fall flavors in a delicious homemade dressing.
Prep Time
2 minutes
Total Time
2 minutes
Ingredients
- 1/4 cup dijon mustard
- 1/4 cup maple syrup
- 2 tablespoons apple cider vinegar
- 1/2 cup olive oil
- Salt & pepper too taste
Instructions
- In a mason jar, salad cruet, or bowl combine all the ingredients for the maple dijon dressing.
- Use a small whisk, fork, or shake to combine all the ingredients.
- Serve over your favorite salad, veggies or use as a marinade. Store in the refrigerator.
Nutrition Information:
Yield:
10Serving Size:
2 tablespoonsAmount Per Serving: Calories: 121Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 193mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 0g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.