Yield: 7 half pint jars

Strawberry Freezer Jam Recipe

an open jar of no-cook strawberry jam with a spoon

Strawberry Freezer Jam - sweet red summer strawberries can be enjoyed year-round when preserved by this delectable no-cook freezer jam recipe. Keeps in the freezer for over a year and easy enough to prepare for those with no canning skills! 

Prep Time 30 minutes
Additional Time 1 day
Total Time 1 day 30 minutes

Ingredients

  • 2 quarts of fresh strawberries, stems removed, washed and drained in colander
  • ¼ cup lemon juice
  • 1 box of MCP pectin
  • 4 ½ cups sugar

Instructions

    1. Cut strawberries in half and place in a large bowl. Using a potato masher, crush berries until slightly chunky (NOT pureed).  Measure exactly 3¼ cups of crushed strawberries into a large bowl and add the lemon juice, stir to combine.
    2. Gradually add pectin to the fruit. Mix thoroughly and let sit for 30 min, stirring every 5 min to dissolve pectin completely.
    3. Using a rubber spatula stir in sugar gradually until completely dissolved (roughly 5 minutes). Taste a little sample to see if sugar is dissolved.  If not, continue stirring for 1-3 more minutes.
    4. Pour into prepared containers leaving 1/2” headspace for expansion during freezing. Wipe rims of containers; seal. Let stand at room temperature for about 24 hours or until set.
    5. Refrigerate for up to 3 months, or store in the freezer for 1 to 2 years.

Notes

If you can't find MCP pectin, you can use Sure-Jell pecitn

Nutrition Information:

Yield:

112

Serving Size:

1 tablespoon

Amount Per Serving: Calories: 37Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 9gFiber: 0gSugar: 9gProtein: 0g

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.

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