Yield: 12 servings
Frozen Strawberry Dessert
Easy Frozen Strawberry Dessert – A frozen and refreshing creation with a strawberry fluff mixture whipped into a creamy cloud and layered atop a simple no-bake pecan shortbread crust.
Prep Time
20 minutes
Freezer Time
8 hours
Total Time
8 hours 20 minutes
Ingredients
- 1 package of Keebler Pecan Sandies
- 4 tablespoons melted butter
- 1 (10 ounce) box of frozen strawberries, slightly thawed (you will want them to be a bit icy.)
- 3/4 cup sugar
- 2 tablespoons fresh lemon juice
- 3 pasteurized egg whites (fresh from a quality source)
- 1 (8 ounce) container of Cool Whip, thawed
Instructions
- Crush the cookies into fine crumbs and set 1/3 of the cookie crumbs aside.
- Mix ⅔ of the cookie crumbs in a large bowl with the melted butter, then press into an even layer in the bottom of an ungreased 9X13 pan.
- In the bowl of an electric mixer beat sugar, lemon juice, strawberries, and egg whites for 8 minutes on high speed. The mixture will become thick and fluffy.
- Fold in Cool Whip. Using a spoon spread fluff over the cookie crust.
- Sprinkle the remaining crushed cookies over the strawberry fluff. Freeze for at least 8 hours or overnight and serve frozen to eat.
Garnish with fresh strawberries.
Notes
Be sure to use pasteurized eggs. If they’re in the shell or in cartons and they’re pasteurized, the packaging will state when eggs are pasteurized.
Raw eggs mixed with some kind of acid, kills bacteria - this recipe has lemon juice.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 103Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 49mgCarbohydrates: 15gFiber: 0gSugar: 14gProtein: 1g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.